Oyster Bay Wines

+64 9 359 7300 PO Box 91 681, Auckland Mail Centre Level 1, 10 Viaduct Harbour Avenue Auckland
New York, NY 1010
New Zealand View map

Internationally-recognised for producing "elegant, assertive wines with glorious fruit flavours", Oyster Bay is also a winemaker with great viticultural vision. It was Oyster Bay that had the foresight, over two decades ago, to recognise the enormous wine-growing potential that lay beneath the stony, alluvial soils of a marginal sheep farming district in New Zealand's Hawkes Bay. Today that region is producing New Zealand's finest merlots.

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Popular wines by Oyster Bay Wines

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Varietals Produced by Oyster Bay Wines View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

People getting updates on Oyster Bay Wines

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Oyster Bay Wines on Snooth

  • Hi Everyone,I´m recently joined to Snooth and fully motivated to get going. Having toured around Argentina and Chile tasting wines, my partner and I head up to San Fransisco to tour the US West Coast in March.Does anyone here have a recommendation for one day circuits we could do? We probably have 2 days for California wines, and have been recom... Read More

    Forum post in the topic West Coast Wine Tours

  • Oyster Bay Sauvignon Blanc 2008


    Can drink alone or pair with cheese/crackers...anything really. Bell pepper. Not too acidic. Clean finish (don't feel like I HAVE to pair with food). Read More

    Wine review by LKonen

  • There is not much new information one can write about Theobaldo Cappellano, a sometimes divisive winemaker with whom I was once fortunate to spend the better part of the afternoon discussing winemaking, viticulture, land use, morality and invention. To say that my visit was unusual is perhaps an understatement, though I’m guessing it was only un... Read More

    From the article Cappellano Dinner

  • Oyster Bay Chardonnay Marlborough 2011


    An enjoyable NZ Chardonnay characterized by apple and slight honey on the nose. Needs a bit more acid to balance it. Average amount of fruit seen. This wine needs more extract to match their 2008 wine. My rating -- 88 Read More

    Wine review by Zuiko

  • Oyster Bay Marlborough Pinot Noir 2011


    Simply a beautiful drink-anytime-go-with-anything wine. Light, but rich. So smooth it's seductive. Beautiful finish. Bet you can't drink just one glass ;) Read More

    Wine review by alanb1108

  •  Following a Wall Street Journal article yesterday, wine sites and blogs are exploding with news that Robert Parker has sold a substantial share of The Wine Advocate to a group of young investors in Singapore. The "game-changing" publication will see some major changes. Do you think these changes will be a good thing or do they risk losing subsc... Read More

    Forum post in the topic Big Changes at Robert...

  • Oyster Bay Sauvignon Blanc 2011


    Great wine! This is perfect for a nice light seafood pasta dinner and finish up with some glasses afterwards. Its crisp, light, but a wonderful fruity flavor that strikes you as soon as you take a drink. Read More

    Wine review by salvatorre

  • Oyster Bay Sauvignon Blanc 2011


    No written review

    Wine review by alanb1108

  • Oyster Bay Sauvignon Blanc 2011


    No written review

    Wine review by freerangeathlete

  • Oyster Bay Marlborough Sauvignon Blanc 2010


    Juicy, fresh and delicious. Read More

    Wine review by Mike Madaio

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