Oyster Bay Wines New Zealand Limited
Oyster Bay is one of the most recognizable brands of wine from New Zealand. The brand is best known for its fruity Sauvignon Blanc, produced in the region known as Oyster Bay in Marlborough on the tip of South Island. The label expanded to include white and red wines produced in Wairau Valley, and further to Hawke’s Bay on North Island. Aside from the eponymous Sauvignon Blanc, Oyster Bay also produces Chardonnay, Pinot Noir, Merlot and sparkling white and rosé. The wines are produced according to the Sustainable Wine Growing New Zealand program.– Description from Amanda Schuster
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Oyster Bay Wines New Zealand Limited on Snooth
I am fairly new to wine and am just learning about all the different types and regions of wine. I tend to lean towards the more dry and red wines.. I was looking for a summer wine, one I could drink chilled.. I have recently discovered the "unoaked" chardonnays and I love them.. Is there any other types that fall close to this category? Especi... Read More
Sep 1, 2010
I drank so much of this wine when I lived in Queenstown, such good value for money (like most things in NZ).