Oxford Landing

Established in 1958 by Wyndam Hill Smith, the vineyard is situated on the banks of the Murray River in South Australia. Clear blue skies, rich red soil and an abundance of golden sunshine are hallmarks of this wine region. The vineyard was named Oxford Landing after a nearby site where drovers once grazed and watered sheep on the long journey to Adelaide from northern pastoral properties. Careful grape growing and winemaking efforts result in a collection of wines that capture and retain the natural, vibrant flavors and splendour of the Oxford Landing Vineyard. The vibrant flavors for Oxford Landing wines start with the sustainable management of the family’s 650 acre vineyard. The team is dedicated to responsible care and conservation of the entire vineyard eco-system. The Oxford Landing vineyard is managed and nurtured as 130 separate 5-acre blocks. The care and attention that occurs in the vineyard and focuses on individual block conditions allows the vineyard team to use many ‘small vineyard Read more »

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Varietals Produced by Oxford Landing View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

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Oxford Landing on Snooth

  • Yalumba Oxford Landing Grenache Syrah Mourvedre 2006

    Snoothrank:

    fruity earthy aroma-- not outstanding but also not simple. light-medium body. starts with solid berries and spicy tone. peppery. soft finish. good sippable wine for the price, i'd take it to a casual party. Read More

    Wine review by nabejero


  • Oxford Landing Merlot 2005

    Snoothrank:

    Suprised with the price and taste - not a merlot fan - first taste berry, almost Zin like - lots of berry and spice - quite smooth - impressive for the price and twist off!! Read More

    Wine review by deconut


  • Oxford Landing Sauvignon Blanc Australia 2007

    Snoothrank:

    No written review

    Wine review by kelseyvb


  • Oxford Landing Sauvignon Blanc 2006

    Snoothrank:

    No written review

    Wine review by kelseyvb


  • Yalumba Sauvignon Blanc Oxford Landing 2007

    Snoothrank:

    Considering the challenging growing conditions for the 2007 vintage, this is a surprisingly good wine. The initially dusty nose quickly gives way to a herbal, tropical fruit bouquet. There is a pleasant acidity that cuts through the Key lime and lemon pudding flavours, punctuated by gooseberries and distinctly grassy notes. I found, however, a... Read More

    Wine review by sfgeoff


  • Oxford Landing Viognier 2006

    Snoothrank:

    No written review

    Wine review by svuptivup


  • Oxford Landing Shiraz 2005

    Snoothrank:

    No written review

    Wine review by Sputerbug


  • Oxford Landing Merlot 2004

    Snoothrank:

    No written review

    Wine review by Oligodendrocyte


  • I wasn't fond of the grape until recently. Has anyone tried a great Syrah/Shiraz they can recommend? Read More

    Forum post in the topic Syrah


  • Oxford Landing Viognier 2006

    Snoothrank:

    Really good value. Peach nose. Creamy/silk texture, light fruit, maybe peach. Finish is crisp but not too acidic, light very nice fruit finish. Excellent value, would be a great everyday wine. Read More

    Wine review by Healy


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