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Oxford Landing

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Established in 1958 by Wyndam Hill Smith, the vineyard is situated on the banks of the Murray River in South Australia. Clear blue skies, rich red soil and an abundance of golden sunshine are hallmarks of this wine region. The vineyard was named Oxford Landing after a nearby site where drovers once grazed and watered sheep on the long journey to Adelaide from northern pastoral properties. Careful grape growing and winemaking efforts result in a collection of wines that capture and retain the natural, vibrant flavors and splendour of the Oxford Landing Vineyard. The vibrant flavors for Oxford Landing wines start with the sustainable management of the family’s 650 acre vineyard. The team is dedicated to responsible care and conservation of the entire vineyard eco-system. The Oxford Landing vineyard is managed and nurtured as 130 separate 5-acre blocks. The care and attention that occurs in the vineyard and focuses on individual block conditions allows the vineyard team to use many ‘small vineyard Read more »

Yalumba Oxford Landing Grenache Syrah Mourvedre (2006)

Winery: Oxford Landing
Region: Australia » South Australia » Barossa
Varietal: Grenache
Type: Table Wines
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aronowm2

solid qpr. needs an hour of decanting. great with chili.

Oxford Landing Cabernet-Shiraz Blend Cabernet Sauvignon Shiraz (2005)

Winery: Oxford Landing
Region: Australia » South Australia » Barossa
Varietal: Cabernet Sauvignon , Syrah
Type: Table Wines
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Evil Homer

Enjoyable wine...great dark colour. Nice mouth feel....black/blue fruit...nice taste. 87

Oxford Landing Viognier (2006)

Winery: Oxford Landing
Region: Australia » South Australia
Varietal: Viognier
Type: Table Wines
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Healy

Really good value. Peach nose. Creamy/silk texture, light fruit, maybe peach. Finish is crisp but not too acidic, light very nice fruit finish. Excellent value, would be a great everyday wine.

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Varietals Produced by Oxford Landing View all

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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