Oxford Landing

Established in 1958 by Wyndam Hill Smith, the vineyard is situated on the banks of the Murray River in South Australia. Clear blue skies, rich red soil and an abundance of golden sunshine are hallmarks of this wine region. The vineyard was named Oxford Landing after a nearby site where drovers once grazed and watered sheep on the long journey to Adelaide from northern pastoral properties. Careful grape growing and winemaking efforts result in a collection of wines that capture and retain the natural, vibrant flavors and splendour of the Oxford Landing Vineyard. The vibrant flavors for Oxford Landing wines start with the sustainable management of the family’s 650 acre vineyard. The team is dedicated to responsible care and conservation of the entire vineyard eco-system. The Oxford Landing vineyard is managed and nurtured as 130 separate 5-acre blocks. The care and attention that occurs in the vineyard and focuses on individual block conditions allows the vineyard team to use many ‘small vineyard Read more »

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Popular wines by Oxford Landing

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Varietals Produced by Oxford Landing View all

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Oxford Landing on Snooth

  • Oxford Landing Sauvignon Blanc 2010


    No written review

    Wine review by Rich Tomko

  • Oxford Landing Gsm Australia 2008


    Ok. A bit out of balance with a slightly harsh taste. Read More

    Wine review by calywa

  • Oxford Landing Viognier 2006


    No written review

    Wine review by advogaaando

  • Oxford Landing Gsm Australia 2008


    No written review

    Wine review by ceekaynj

  • Oxford Landing Gsm Australia 2008


    No written review

    Wine review by alanb1108

  • Oxford Landing Estates Viognier 2011


    Rather intense on the nose with a bit of a chemical/floral thing going on and some notes of baked sweet potato and cardoon lurking under the citrussy peach fruit. In the mouth, theres attractive citrus flavors with a faint backing note of the vegetal cardoon character. This is a touch sweet but the acids lend it fine balance. Not much of a finis... Read More

    Wine review by Gregory Dal Piaz

  • Oxford Landing Viognier 2010


    Spicy, honeyed and aromatic, this silky-textured Viognier offers flavors of apple ... Drink now. -HS Read More

    Wine review by Wine Spectator Lists

  • Hey guys,My first post so a big hello!I've always loved food and enjoy ... ... ... like:Rosemount ShirazOxford Landing MerlotOxford Landing Cabernet Sauvignon ShirazThese have either been gifts or I've drunk them at dinner at friends houses. I've enjoyed a couple of chianti's recently too. I eat a variety of foods ranging from italian to brit... Read More

    Forum post in the topic Developing a taste for wine...

  • Oxford Landing Merlot Australia South Australia 2007


    Great before bedtime wine. It's smooth with a slight kick of cherry. It is strong but full in flavor. Read More

    Wine review by amdkid

  • Article in our National newspaper today about Trading Standards seizing hundreds of fake bottles of Jacob's Creek from China. They are identical to the real thing apart from the label reading 'Wine of Austrlia' and they were selling for £2 a bottle. Read More

    Forum post in the topic Jacob's Creek Counterfeiters

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