Nearly all of Opolo wines are estate vintages, meaning that they are made from grapes grown by the winery. The central operation comprises of 98 rolling Westside vineyards in as idyllic a setting as the beautiful Paso Robles area offers. The climate here owes a great debt to the nearby Pacific Ocean. The cooling effect of the marine layer accounts for temperature swings – the diurnal range – that can be as great as 50 degrees from afternoon highs to morning lows. This great disparity in temperatures enables the fruit to enjoy a much longer “hang time” and encourages high sugar levels and concentration of flavors.
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