One Thousand One


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Varietals Produced by One Thousand One View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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One Thousand One on Snooth

  • As a UK journalist, and Master of Wine, I discuss, criticise and recommend not the fine wine, the great vintages, the en primeurs, but the everyday, the bargain, the high volume.  I taste thousands of wines each year of low, mediocre and good quality, and, within perhaps 80 or 90 tasted at one supermarket or off licence tasting, will find perhap... Read More

    From the article A Salute to Wine in the United Kingdom


  • Perhaps not completely different, but different enough. Of the hundreds, thousand? bottles tasted in my young career, none have really been dry German Riesling.This one has a little sweetness, but I'm going to call it dry on the whole, off-dry if I must. As I was pulling the cork, it decided to fly out on its own toward the end, kind of like cha... Read More

    Forum post in the topic And now for something...


  • I’m part Irish, but I’m not sure how much. I’m not Catholic and my surname is decidedly English. But the family tree has branches throughout the British Isles and I sit here today with blond hair, a red beard, freckles, and the inability to get a tan. On top of that, my grandmother plays about a dozen instruments and has often gone to Ireland to... Read More

    From the article Switch Things Up: St. Patrick's Day Wines


  • Turkish wines aren’t exactly at the forefront of our collective fine wine consciousness in the West. That’s a shame, because in Turkey we are seeing one of those pleasant ironies that often crop up in the wine world: an ancient wine producing region that is re-emerging as a quality player in the modern wine market. And when we say “ancient” here... Read More

    From the article What You're Missing: Turkish Wines


  • We're now flying at a comfortable 30-wine-thousand feet. That's the opinion of the English-language South China Morning Post (SCMP), who published a story last weekend detailing the numbers and nuances of the airline wine market. The article began with a narrative of a Cathay Pacific manager, who noted the spike in Chinese passengers – and wine ... Read More

    From the article Flight Wine Reaching Sky-High Popularity With Chinese Passengers


  • As a wine consumer I love to read about others experiences with wine, but one of the most frustrating things is when you read about a great wine that you simply cannot find. With over 100,000 different wines made every year and at best only a few thousand of those making it on to your local stores' shelves, searching down a specific wine can be ... Read More

    From the article Five Dependable Whites You Can Find (Most) Anywhere


  • I am new to this site i just happened to come across   it on goggle  so i posted a reply on  wine that  my father gave some years ago.I decided to go through what i have i know that some are very valuable if they were good to drink but i wouldn't  take a chance paying top dollar if it turns out to be vinegar  so i will list  some pics and would ... Read More

    Forum post in the topic vintage wine


  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...


  • They may be white to the eye, but they're red at heart. Italy-based Edmund Munch Foundation researcher Panagiotis Arapitsas and his colleagues may have pulled the roots out from under the viticultural notion that white wines are missing the color-creating flavonoid anthocyanin. “The presence of anthocyanins in ripe berries is used as the accepte... Read More

    From the article White is Red, Red is White: Why Riesling And The Like Might Actually Be Red


  • AoK - it's not that difficult if you think about the history. In Europe, the guys would go out and plant some vines and if a particular vine put out some pretty good grapes, they'd take cuttings, root those, and get more of that grape. When invaders or travellers showed up or when people travelled elsewhere, they'd see something that looked prom... Read More

    Forum post in the topic Aspiring wine lover


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