One Thousand One


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Varietals Produced by One Thousand One View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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One Thousand One on Snooth

  • This morning is the start of a busy day so I ground some medium-to-very-mildly-darker-roasted Kilimanjaro beans from Kenya (Tanzanian also can be good, Ethiopian different variety--love the acidity of these but especially with the full body and complexity such as also comes from a Sumatran Mandheling). Filter, as usual, including the ritual of p... Read More

    Forum post in the topic Coffee & Tea


  • Claire Suddath’s May 22 Bloomberg Business story reads like an-old school crime novel, and rightly so: “A Pinot Noir”, the story is titled.  Suddath provided the reader with an overview of the most recent rash of wine thievery in which wines from Burgundy and Bordeaux have been the bounty and famous restaurants have been the befuddled.  “In the ... Read More

    From the article Stealing the Limelight: Bloomberg Explores Recent High-Profile Wine Heists


  • Not much wine talk this weekend, so sharing a few thoughts on the subject.A friend of mine recently said "there's only two days in a year I don't drink coffee", and I've also noticed that I'm pretty much drinking a cup every morning, sometimes iced tea with lunch. For a little while, I even got in to ordering a french press while out for breakfa... Read More

    Forum post in the topic Coffee & Tea


  • I first encountered Serbian wines two years ago at the Balkans International Wine Competition. My discovery was about more than some new, exciting wines; it was also about a renaissance of vineyards, varieties and heritage. Over the last fifteen years, as Serbia began gathering its wits after Yugoslavia’s crack-up, winemakers have been ratchetin... Read More

    From the article Considering the Wines of Serbia


  • Well DV, if you like Barbera, the place is an Italian place with a chef from Sicily and an Italian wine list. The owner actually pulled out a La Gerla but we didn't open it. He has been collecting wine himself for many years and has a few thousand bottles he wants to drink with someone. He particularly likes Spain and when he heard that I had so... Read More

    Forum post in the topic Tasting with GregT: Vega,...


  • Had the pleasure to taste with GregT in San Diego yesterday evening. I had the idea to pair up Greg and a friend from the Netherlands who was in San Diego for a convention, due to their interest in Tokaj, and it seemed to work well, everyone having a good time.Lessons Learned: Harslevelu is good stuff, and probably my new favorite white wine gra... Read More

    Forum post in the topic Tasting with GregT: Vega,...


  • The opportunity to invest in wine before it enters the bottle is a special one, especially when it comes to Bordeaux. En Primeur is a long and storied tradition of the Old World. It also has been adopted in New World regions such as California and Australia. Tasting young barrel samples two years prior to a vintage’s release is a palate-twisting... Read More

    From the article Investing in Bordeaux 2014


  • This past December saw the passing of Lebanese winemaker and beloved industry voice Serge Hochar, a man whose passion for wine put Lebanese vino on the map. Yesterday, Kansas City Star contributor Doug Frost, a Master Sommelier and Master of Wine, offered a few lessons he  learned from the life of the Lebanese Master whose enthusiasm and knowled... Read More

    From the article KC Star Story Reflects on Lessons Learned From Late Lebanese Wine Legend


  • Easter is a huge event worldwide, eagerly looked forward to as warmer and longer days approach. In Italy, Pasqua, Easter, is a holiday that is more important than Christmas. The preparations for the big feast are well under way in the week leading up to it. The central characters are eggs and lamb, both symbolic foods with religious significance... Read More

    From the article Your Italian Easter Recipe Box


  • As a UK journalist, and Master of Wine, I discuss, criticise and recommend not the fine wine, the great vintages, the en primeurs, but the everyday, the bargain, the high volume.  I taste thousands of wines each year of low, mediocre and good quality, and, within perhaps 80 or 90 tasted at one supermarket or off licence tasting, will find perhap... Read More

    From the article A Salute to Wine in the United Kingdom


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