One Thousand One


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Varietals Produced by One Thousand One View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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One Thousand One on Snooth

  • Happy Garnacha Day! This day celebrates Garnacha and honors its freedom from the blending grape stereotype. We have its birthplace -- Eastern Spain -- to thank for this renaissance. New generations of winemakers in the five key Denominación de Origen (DO) are maximizing the potential of old vines, carefully controlling yields, and uniting tradit... Read More

    From the article The Map to Great Garnacha, Part Three


  • Every wine producing country has strengths and weaknesses, some more than others. Chile has many high points that make it a go-to country when looking for outstanding wine. The number of unique regions that feature diverse soil types and microclimates is simply astounding. Chile has three thousand miles of coastline north to south as well as mou... Read More

    From the article Think Beyond Chilean Cabernet


  • Easy-going Garnacha is 2016’s red wine grape du jour. While savvy growers have brought Garnacha to all corners of the globe, there are five distinguished designations of origin in Spain that the grape calls home. Last week we highlighted one of them, DO Cariñena. You can read more about DO Cariñena and its signature fountain of wine here. But li... Read More

    From the article Where to Find Great Garnacha, Part Two


  • Wine myths are often unspoken but incredibly pervasive. Their looming presence may prevent wine novices from feeling confident about how they drink. Most would agree that wine experiences are best enjoyed with friends, but myths can hinder otherwise joyous wine drinking occasions. “Sparkling wine MUST be enjoyed in a flute glass, or else!” “Wine... Read More

    From the article Wine Myths: Debunked


  • Looking forward to trying these wines. Pick-up is May 1st. Joel going back to his roots and old school production methods for these small lot wines.    The EssentialsFor this first release, Once & Future wines will be sold on a first come, first served basis. We have no idea what the demand might be for these wines, but the volumes are small tha... Read More

    Forum post in the topic Once & Future Wines - The...


  • Everybody's tastes are different and they evolve over time. There are a thousand and one variables when it comes to tasting wine;the food you are eating,the ambiance of the occasion,and the mood of the diners etc etc Read More

    Forum post in the topic Hello Snooth!


  • what s a good wine for  novice palate?  Read More

    Forum post in the topic Hello Snooth!


  • @DVOGLER....good commentary, and an excellent walk-back. My point about good and bad wines was meant to encapsulate all wines in general. You're right again about our own palates, that's why there are no good or no bad wines. Here's a funny story. I took one of my prized bottles of Martinelli Jackass Hill Zinfandel to my in-laws one Thanksgiving... Read More

    Forum post in the topic Wine you would not drink...


  • Ok, new year and time for a new topic of discussion.  Just yesterday I opened this Pinot Noir from California that initially sounded promising.  First  - it was given to Sandra as a retirement gift so it was free.  Second - a Pinot Noir bottled in St. Helena CA, so it has to be decent, right? and Third - a nice looking label.  Well, this 2014 Me... Read More

    Forum post in the topic Wine you would not drink...


  • “When was the land first used to grow grapes?” This is a common question addressed to New World wine regions. The United States, in all of her blushing youth, wears a thirty year-old vineyard plot like a badge of honor. But to ask the same question in Italy’s Franciacorta wine region would be absurd. Grape growing has been a part of life in the ... Read More

    From the article Northern Italy's Big Little Secret Wine Region Is Making History


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