One Thousand One


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Varietals Produced by One Thousand One View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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One Thousand One on Snooth

  • Looking forward to trying these wines. Pick-up is May 1st. Joel going back to his roots and old school production methods for these small lot wines.    The EssentialsFor this first release, Once & Future wines will be sold on a first come, first served basis. We have no idea what the demand might be for these wines, but the volumes are small tha... Read More

    Forum post in the topic Once & Future Wines - The...


  • Everybody's tastes are different and they evolve over time. There are a thousand and one variables when it comes to tasting wine;the food you are eating,the ambiance of the occasion,and the mood of the diners etc etc Read More

    Forum post in the topic Hello Snooth!


  • what s a good wine for  novice palate?  Read More

    Forum post in the topic Hello Snooth!


  • @DVOGLER....good commentary, and an excellent walk-back. My point about good and bad wines was meant to encapsulate all wines in general. You're right again about our own palates, that's why there are no good or no bad wines. Here's a funny story. I took one of my prized bottles of Martinelli Jackass Hill Zinfandel to my in-laws one Thanksgiving... Read More

    Forum post in the topic Wine you would not drink...


  • Ok, new year and time for a new topic of discussion.  Just yesterday I opened this Pinot Noir from California that initially sounded promising.  First  - it was given to Sandra as a retirement gift so it was free.  Second - a Pinot Noir bottled in St. Helena CA, so it has to be decent, right? and Third - a nice looking label.  Well, this 2014 Me... Read More

    Forum post in the topic Wine you would not drink...


  • “When was the land first used to grow grapes?” This is a common question addressed to New World wine regions. The United States, in all of her blushing youth, wears a thirty year-old vineyard plot like a badge of honor. But to ask the same question in Italy’s Franciacorta wine region would be absurd. Grape growing has been a part of life in the ... Read More

    From the article Northern Italy's Big Little Secret Wine Region Is Making History


  • Red,You're much too hard on yourself.  I'm going to guess I'm barely younger than yourself.  I'll be 46 next week and am still in denial about the half century figure.   You should stop smoking and smash the mirrors.  The ability to roll off several descriptive nouns and adjectives is not a requirement to knowing or enjoying good wine.  It's goo... Read More

    Forum post in the topic Hello Snooth!


  • Forget fancy dinners. Your opportunity to sample rare wines by the glass from around the world exists in wine bar travel. Let’s take a quick jaunt around the globe and visit some of the most spectacular wine bars in the world. Before we start our journey, a few wine bar tips to remember: In most cases, the cost of a single glass in a wine bar (o... Read More

    From the article The Top Ten Wine Bars of 2015


  • On and off with differing frequency mention is made on these boards of garnacha as a choice for certain palates, and in certain contexts. Most of the mention here is pretty generic, and doesn't get down to any level of detail.Would like to suggest we take up the subject of wines from this grape with better focus. Where is good, who makes the goo... Read More

    Forum post in the topic Garnacha, grenache--tomato,...


  • I found your site when I was searching for information on the Arcadian Winery of the Finger Lakes. The reason, you ask?  I opened a bottle of pinot noir from this very estate for guests at a dinner party at our home, not realizing it was the only such bottle that my boyfriend owned, and that the winery no longer existed.  The wine was enjoyed by... Read More

    Forum post in the topic Looking to Redeem Myself


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