One Thousand One

We don't have much information about this winery.
Why not add an image, write a description, or add some contact information?

Varietals Produced by One Thousand One View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

People getting updates on One Thousand One Winery Wines

Be the first follower of this winery and on your profile.

Page 1 of 14

One Thousand One on Snooth

  • On and off with differing frequency mention is made on these boards of garnacha as a choice for certain palates, and in certain contexts. Most of the mention here is pretty generic, and doesn't get down to any level of detail.Would like to suggest we take up the subject of wines from this grape with better focus. Where is good, who makes the goo... Read More

    Forum post in the topic Garnacha, grenache--tomato,...

  • I found your site when I was searching for information on the Arcadian Winery of the Finger Lakes. The reason, you ask?  I opened a bottle of pinot noir from this very estate for guests at a dinner party at our home, not realizing it was the only such bottle that my boyfriend owned, and that the winery no longer existed.  The wine was enjoyed by... Read More

    Forum post in the topic Looking to Redeem Myself

  • So here you go, D. I represented this guy recently who was held in federal custody in one of our jails--our county has a contract to do that.  While in jail, he got charged with assaulting another inmate.  You have to love getting this kind of case, because you know your "victim" is going to have some dirt.  And while wine didn't play a signific... Read More

    Forum post in the topic Wine and Crime--Part II

  • DM, Em and NG, thanks for all the rec's!DM those spots you mentioned look fantastic however, as you mentioned they are just a bit rich for what we looking for. Since we typically spend our time out exploring, I'm leaning more toward the less expensive places to stay and spend that money on wine and activities. The Cold Spring Tavern looks really... Read More

    Forum post in the topic Best wineries and wines in...

  • James it's not an elementary question. Originally oak barrels were used for storage. There was no such thing as stainless steel a thousand years ago. Oak was used for ships to keep water out, so why not for barrels to keep water in? To bend the oak staves into the round shape, the wood is heated over a fire. Among other things, the heat creates ... Read More

    Forum post in the topic Unoaked vs Oaked Chardonnay

  • In defense of Oaked and Buttery Chardonnays I must say that "I like it".  I know the trend is for the unoaked stainless steel ferment to be on the rise and people are saying that they prefer it over the "Other kind". That may be the trend but the Oaked and Buttery varieties are still my favorites although the unoaked brands are ok also.So in fin... Read More

    Forum post in the topic Unoaked vs Oaked Chardonnay

  • Fiercely protective of its name and history, the Champagne region of France has been a sublime stalwart of sparkling wine production for decades.While some may deride the region for being too snooty, respecters of wine and all things sparkling will be quick to point out Champagne's dedication to excellence is now a certified obsession.This past ... Read More

    From the article A Bubbly Cheers for Heritage: Champagne Lands UNESCO Designation

  • This morning is the start of a busy day so I ground some medium-to-very-mildly-darker-roasted Kilimanjaro beans from Kenya (Tanzanian also can be good, Ethiopian different variety--love the acidity of these but especially with the full body and complexity such as also comes from a Sumatran Mandheling). Filter, as usual, including the ritual of p... Read More

    Forum post in the topic Coffee & Tea

  • Claire Suddath’s May 22 Bloomberg Business story reads like an-old school crime novel, and rightly so: “A Pinot Noir”, the story is titled.  Suddath provided the reader with an overview of the most recent rash of wine thievery in which wines from Burgundy and Bordeaux have been the bounty and famous restaurants have been the befuddled.  “In the ... Read More

    From the article Stealing the Limelight: Bloomberg Explores Recent High-Profile Wine Heists

  • Not much wine talk this weekend, so sharing a few thoughts on the subject.A friend of mine recently said "there's only two days in a year I don't drink coffee", and I've also noticed that I'm pretty much drinking a cup every morning, sometimes iced tea with lunch. For a little while, I even got in to ordering a french press while out for breakfa... Read More

    Forum post in the topic Coffee & Tea

1 2 3 4 5  ...  14 next

Best Wine Deals

See More Deals

Recent Forum PostsView all

One Thousand One wine ratings and reviews

Snooth Media Network