|Region:||Italy » Umbria » Montefalco|
|Varietal:||Ciliegiolo , Sangiovese , Merlot|
50% Sangiovese, 25% Ciliegiolo, 25% Merlot. Dark on the nose and slightly oaky with aromas of maduro tobacco, licorice and carob that drift up with spicy nuance to frame a tight core of black fruit and fresh leather. An initial rush of candied herbs ...
Varietals Produced by Omero Cellars View all
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
History of the grape: Sagrantino is mostly grown around the town of Montefalco in the central Italian region of Umbri...
Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...
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Omero Cellars on Snooth
50% Sangiovese, 25% Ciliegiolo, 25% Merlot. Dark on the nose and slightly oaky with aromas of maduro tobacco, licorice and carob that drift up with spicy nuance to frame a tight core of black fruit and fresh leather. An initial rush of candied herbs flows across the palate pushed along by a wine of great power, and clarity. Theres excellent deta... Read More
Dusty, cedary nose. Aromas of dark cherry, red currant, black tea, violets, leather and spice. Dark fruit dominates the palate, with flavors of blueberry, black cherry, black raspberry and some plum. Fleshy, with nice structure. Juiciness builds and it turns prettier and more red toward the finish. Tasty wine and nicely built.92 pts.3/16/13 Read More
Lovely nose with loads of floral tones. Jasmine, honeysuckle and orange blossom. On the palate, rich, bright and complex with high acid. Crisp with light stone. Gentle flavors of citrus, peach and pear. Very nice for sipping or pairing with food. Should go especially nicely with Asian dishes.91 pts.3/16/13 Read More
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