Old Barn

2850 N 119TH ST
KANSAS CITY, KS 66109
United States View map

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Varietals Produced by Old Barn View all

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

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Old Barn on Snooth

  • There are sometimes we can be our own worst enemy. Case in point I was rooting around in the cellar the other week looking for what might be up next for tasting when I came across some Sauvignon Blanc. After organizing everything I had segregated the Napa and Sonoma examples from the rest of the lot, which I quickly noted were ‘value priced’ and... Read More

    From the article Premium Sauvignon Blanc


  • Pulled Pork Sandwiches for us but we're starting off with a Caprese so it's Shebang! Cuvée II White.About 45% Pinot Grigio from a vineyard in Lodi owned and farmed by Turley's Tegan Passalacqua, about 25 perecent Sauv Blanc, 20 percent old vine Muscadelle from Bedrock Vnyd  and 10 percent old vine Monte Roso Semillon. 5% new oak. $9.69 @ Bottle ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • There's an argument to be made for Riesling, and it's made on a regular basis. It goes something like this: Riesling is great, it's flexible and it's food friendly, with wines ranging from dry to syrupy sweet, so there's something for everyone to like. This has been the argument of the day for years now. Trouble is Riesling still finds resistanc... Read More

    From the article One Man, 40 Rieslings


  • Out of the way, down a drive lost in Spring Mountain, one comes upon Smith-Madrone, a winery that speaks as much of the past as the present. There’s a bit of a Twilight Zone feel here; it’s in a GPS black hole, and somehow it recalls the innocence of a simpler time. (“Willoughby, the next stop is Willoughby.”) Stuart and Charlie Smith play their... Read More

    From the article The Way of Things at Smith-Madrone


  • It’s the holiday season and everyone is recommending Pinot Noir again. What is it with folks, do they just like to take the path of least resistance? Will there come a day when Pinot is not the end all of holiday wine recommendations? Probably not. Lambrusco and Blaufrankisch have a whole set of issues that will prevent them from ever garnering ... Read More

    From the article Top Pinot Noir Picks


  • Sometimes, I’m not exactly sure what my job is here at Snooth. I do get to review wine, which many people think is a glamorous and desirable thing to do. The truth is, it’s just a great vehicle for pissing people off. I can piss off producers by either not reviewing their wines or not reviewing their wines well, and I can piss off the consumers.... Read More

    From the article Old Vine Chilean Carignan


  • Outthere, you asked on another post if anyone is going?  Are you? Anyone else?I LOVED Taste of Sonoma two years ago, but was disappointed in last year's show.  Not much food offerings (for a lot of wine tasting!), and there were only a few that really stood out.Was is a result of the vintage of wines being poured?  Organizers changed? Less fundi... Read More

    Forum post in the topic Taste of Sonoma - MacMurray...


  • During the Rose virtual tasting, some folks started talking about the various ways to make rose.  (Bleed off wine early from red maceration, shorten contact between skins and wine, mix red and white, which is banned some places).  But someone said that all grapes have white flesh.  Almost perfectly true, but there is a very small group of grapes... Read More

    Forum post in the topic Red Grapes, with red flesh.


  • I know what I like to sip...   I know what cheeses I like... How to marry these?   I have searched high and low, mostly on the net, and i typically find generalities and a lot of useless info.  I am looking for someone who knows their stuff and thinks outside the box...  For example,  I have an amazing stilton I bought at a wine shop, paired wel... Read More

    Forum post in the topic In search of the best...


  • In the end of the April me and my husband want to go to taste some wines. Also want to see SF.I would appreciate any advice-where to go, what wineries to visit etc. Where to stay.Thank you in advance! Read More

    Forum post in the topic First time to Sonoma and Napa


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