Old Barn

2850 N 119TH ST
KANSAS CITY, KS 66109
United States View map

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Varietals Produced by Old Barn View all

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

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Old Barn on Snooth

  • I haven't tasted a Zinfandel in many years and would like to get reacquainted.  Any recommendations for a fruit-forward one around $25? Read More

    Forum post in the topic Zinfandel for a Beginner


  • I took some heat last week for my less than glowing review of Brunello di Montalcino. While those wines were attractive, if you’re suggesting to people that they spend money on wines from Montalcino this year, my money is on the Rossos. I’m here to try and present the value proposition to readers. Sure values come in shapes and sizes, may they a... Read More

    From the article Great Rosso di Montalcino


  • Hi all,Thinking about getting down there after NYE, but will have well-behaved nine year old with us.  Are most of the wineries in Kenwood/ Glen ellen child friendly? Read More

    Forum post in the topic Kenwood/Glen Ellen...


  • It’s a great thing when things just come together. Earlier this year I had planned a trip to California to do some tasting but it had to be postponed. When I went to reschedule I noticed a thread in the Snooth Forum  that was looking for people to join in a West Coast Pinot Noir Throw Down. I wasn’t sure what exactly that entailed but I am alway... Read More

    From the article $25 to $35 Pinot Noir


  • I write this in the middle of a trip to California, the primary purpose of which was to taste Zinfandel. You see I love Zinfandel, think it’s the country’s greatest wine in fact. There is more diversity with Zin, plantedas it is basically throughout the state, than any other wine. Not only is it planted throughout the state but it hasin fact fou... Read More

    From the article An American Icon


  • In the Bay Area and in the greater LA area, the choices are pretty huge, but that doesn't mean everything is easily available--more on that below. BevMo is headquartered here, and its ancestry can be traced back to the beginnings of a wine program at CostPlus and to Safeway's launch of Liquor Barn.  Short version is that Steve Boone more or less... Read More

    Forum post in the topic New Wine Mega Stores


  • 2013 brought new mega wine/beer/cigar stores to the Portland, Or./Vancouver Wa. area. We went from going from little wine shops with limited selections to 2 stores with over 2500 different wines each.This is nice because you can plan ahead, check your wine rack or cellar and go on line to pick your selections. Once you've determined what you wan... Read More

    Forum post in the topic New Wine Mega Stores


  • There are sometimes we can be our own worst enemy. Case in point I was rooting around in the cellar the other week looking for what might be up next for tasting when I came across some Sauvignon Blanc. After organizing everything I had segregated the Napa and Sonoma examples from the rest of the lot, which I quickly noted were ‘value priced’ and... Read More

    From the article Premium Sauvignon Blanc


  • Pulled Pork Sandwiches for us but we're starting off with a Caprese so it's Shebang! Cuvée II White.About 45% Pinot Grigio from a vineyard in Lodi owned and farmed by Turley's Tegan Passalacqua, about 25 perecent Sauv Blanc, 20 percent old vine Muscadelle from Bedrock Vnyd  and 10 percent old vine Monte Roso Semillon. 5% new oak. $9.69 @ Bottle ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • There's an argument to be made for Riesling, and it's made on a regular basis. It goes something like this: Riesling is great, it's flexible and it's food friendly, with wines ranging from dry to syrupy sweet, so there's something for everyone to like. This has been the argument of the day for years now. Trouble is Riesling still finds resistanc... Read More

    From the article One Man, 40 Rieslings


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