Oak Ridge Winery

209-369-4758 6100 E. Highway 12 PO Box 440
Lodi, CA 95240
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Oak Ridge Winery was founded in 1934 as a winemaking cooperative of local growers. During the last 8 years a historic landmark has been transformed into a state-of-the-industry winery. Today we are family-owned and operated, proud of our heritage and passionate about creating wonderful wines. – Description from JelaDragoljevic

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Popular wines by Oak Ridge Winery

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Varietals Produced by Oak Ridge Winery View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

People getting updates on Oak Ridge Winery

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Oak Ridge Winery on Snooth

  •  I  been seriously wine enthusiast for 2years im still discovering the different vatiety of wines in the world . My favorite countries to get them from italy and Argentina my favorite wine is malbec and pinot grigio, I need a wine mentor to help me discover my passion for a good sip  Read More

    Forum post in the topic Hello Snooth!


  • After graduating from medical school and before beginning indentured service as ... did pick up a petite petit.Oak Ridge WineryCozy little tasting room, and again we had the place to ourselves. Surprisingly, they had a sparkler there that was decent, but not really our style, so we bought a couple Zins (Delta Landing and Moss Roxx) and headed o... Read More

    Forum post in the topic Trip report from Lodi and RRV


  • GT -  I don't know if Ruth's Chris will allow you to bring in your own wine; I imagine they would with a high corkage fee.  I have some friends that typically do that when they visit restaurants in Washington DC, but I find it highly inconvenient to carry a bottle (and especially not a white that requires cooling) on the Metro or in my car on a ... Read More

    Forum post in the topic Weekday Wines


  • I was wondering what sort of new topic I could start that would pair nicely with my previous posting 'Weekday Wines'; well here it is - Weekend Wines.  Sometimes I just have to stop and take a minute to pat myself on the back for my quick wit but alas, this isn't one of those times.  Anyway, why not talk about wines we enjoy on weekends?  These ... Read More

    Forum post in the topic Weekend Wines


  • When we talk about Zinfandel we often tend to focus on those most familiar to us. Dry Creek Valley, Sonoma Valley, Amador County, and even Napa get their fair share of attention, though just as often we tend to gloss over some terrific wine producing regions. I’m sure that on the whole my coverage of Zinfandel this year will be equally lopsided ... Read More

    From the article Unheralded Zinfandel


  • Hey everyone, what are some of your favorite 'everyday' or M-F types of wines to accompany a regular dinner?  I personally have enjoyed the Montoya Cabernet Sauvignon from Napa, and I usually pick it up from Total Wines out here in Virginia.  This is one of those fruit-forward cabs that isn't too complex for me to appreciate, and it usually cost... Read More

    Forum post in the topic Weekday Wines


  • Gnarled Vine Zinfandel 2007

    Snoothrank:

    smooth wine when allowed to breath -- better served chilled and alone Read More

    Wine review by bhouse53


  • California, the land of sunshine, free spirits, and big wines. Right? Yes, of course, all that is true but today we are seeing that free spirited attitude change the paradigm for wine production. Some might say that we are witnessing a return to a different style of wine. Fresher, lower in alcohol and having more in common with wines produced se... Read More

    From the article The "New" California


  • Hi everyone.  My wife Sandra and I have been into wine for the past few years and that's led to a few trips to Napa Valley and related areas in 2012 and 2013.  We enjoy all wines but reds are our favorites.  We hosted our first wine tasting party last night and it was a fun event - sixteen wine lovers trying different wines in a blind tasting.  ... Read More

    Forum post in the topic Big Al has arrived, but...


  • Gnarled Vine Chardonnay 2011

    Snoothrank:

    Interesting, floral chard from Lodi. Medium body, well balanced acidity. A departure from the everyday California chardonnay. Read More

    Wine review by pboss


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