Oak Ridge Winery

209-369-4758 6100 E. Highway 12 PO Box 440
Lodi, CA 95240
United States View map

Oak Ridge Winery was founded in 1934 as a winemaking cooperative of local growers. During the last 8 years a historic landmark has been transformed into a state-of-the-industry winery. Today we are family-owned and operated, proud of our heritage and passionate about creating wonderful wines. – Description from JelaDragoljevic

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Popular wines by Oak Ridge Winery

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Varietals Produced by Oak Ridge Winery View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Petite Sirah

    History of the grape: Petite Syrah is often confused with its parent grape, Syrah, but it has been identified as a se...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Oak Ridge Winery on Snooth

  • I taste a lot of wine, both for work and pleasure.  I would like to get better at it, but I don't know how.   While I am able to pick out varietals, and often, even regions, pretty accurately, I want more than that. I want to be able to pick out all of the wine's nuances, both on the nose and on the palate.  Often when I am tasting I find that o... Read More

    Forum post in the topic How do I become a better wine...

  • Oak Ridge Winery Cabernet Sauvignon Lodi Gnarled Vine 2007


    No written review

    Wine review by bdhpoet

  • Oak Ridge Winery Cabernet Sauvignon Lodi Gnarled Vine 2007


    I opened a bottle last night. It has very little bouquet, palate 0r finish. It makes 2 buck chuck seem like a fisrt growth Bordeaux. I'm returning the second bottle to the retailer Read More

    Wine review by bdhpoet

  • Old Zin Vines Oak Ridge Winery Zinfandel California Ozv 2009


    This is a fruitful full body red zin, great with steaks on a hot day, served at 62 degrees makes it very refreshing Read More

    Wine review by wine we love

  • Oak Ridge Silk Oak Cabernet


    No written review

    Wine review by silsmil

  • Okay, what is everyone's special-occasion go-to California red? Getting ready to celebrate a 40th birthday and looking for a nice bottle around $100.Thanks in advance! Anxious to explore all the suggestions!  Read More

    Forum post in the topic Go-to special occasion...

  • Just secured my tickets to the Taste of Sonoma on Sept 3rd, day 2 of a 3 day wine and food event that will knock your collective socks off. Anyone else planning on attending?Sonoma Wine Country Weekend Read More

    Forum post in the topic Wine Country Weekend / Taste...

  • Oak Ridge Lodi Ancient Vine Zinfandel 2008


    Let me jump right to the point. This is a great wine for the price--I paid $9.99 about three weeks ago. Not a great wine, but a great wine for the price. Beautiful opaque color. Unsual, but pleasant herbal nose. Big jammy mouth-feel that I find typical for old vine Zins. Along with blackberry flavor there is a hint of mint (not intentional... Read More

    Wine review by EMark

  • Oak Ridge Winery Cabernet Sauvignon Lodi 2009


    Either this bottle was "corked," or the 2007 Lodi Oak Ridge Cabernet is by far the oakiest Cab I've ever had. What might otherwise be a typical sweet, fruit-forward wine has been completely overwhelmed by French and American oak aging (or spoiled by a bad cork). The flavor is tough to evaluate beneath all the oak and sugar, and the finish on thi... Read More

    Wine review by Cheap Wine Critic

  • When I first took up wine as a true hobby a few years back, I assumed that what makes a wine enjoyable was about 50/50... Half of the credit goes to the consumer, each of whom has a unique set of habits, preferences, and neural networking. The other half goes to the vintner, who carefully selects his crop, critcally oversees the winemaking proce... Read More

    Forum post in the topic Just HOW Subjective is Wine...

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