North Coast

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Varietals Produced by North Coast View all

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

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North Coast on Snooth

  • Helping Hand Pinot Noir North Coast 2012


    Another Naked Wines Selection:Pale Cherry Red Ruby translucent in the glass. Opens with chocolate vanilla and cocoa, then cherry vanilla with raw cashew, finally some roasted spice. Very smooth mouthful with just a touch of alcohol. Bright with good acidity. Long exceedingly smooth finish of rose, jasmine, almond, and a bit of oak. Opens very qu... Read More

    Wine review by puhnner

  • Steele Pacini Zinfandel Mendocino North Coast 2007


    No written review

    Wine review by Liandra160

  • Problem isn't PN, Greg, you poor confused soul. Problem is the common Western North America manglings (still, even in 2015) of the grape!! Just saw a 'Last Bottle' sales pitch for a PN from the cool part of Napa (Carneros) that had as a kicker that it was great with lobster rolls (??!!). Yeah, if you like coke with your lobster, which is one of ... Read More

    Forum post in the topic Pinot Noir throwdown

  • Greg, don't even read this!Yesterday I hosted a pinot noir event.  It was a blind tasting of three BC and one California.  Talk about getting out of the box.  For me this is tantamount to cross-dressing.  It started because Chester introduced me to the Kettle Valley "Hayman" reserve Pinot last year.  I really liked it, so when I found one (83 ca... Read More

    Forum post in the topic Pinot Noir throwdown

  • Chateau Haut-Beychevelle Gloria Saint-Julien 1994


    This bottle was part of a lot I bought on the website My bottle had obviously been well cellared because it was covered in dust but the level was well into the neck.Saint-Julien is an AOC created in 1936 for red wines from around the village of Beychevelle on the east coast of the Medoc peninsular some 20... Read More

    Wine review by duncan 906

  • Wilde Farm North Coast Rose 2014


    Pretty nose of fresh blossoms and strawberry. On the tongue strawberries are immediately noticeable along with stone fruitpeach. Not a bone dry wine. I think there is barely detectable RS. Nice acid makes for a refreshing summer sipper, but I could have done without the hints of sweetness. EDIT 6/10/15--I finished off this bottle last night... Read More

    Wine review by EMark

  • A trio of Michigan companies has created the Michigan Winery & Vineyard ... by the Detroit Free Press, North Coast Ag Advisors, Farm Credit East and Greenstone Farm Credit Services are the trio of companies involved in the effort which, reporter Dan Nielsen wrote, is an attempt to elevate the Michigan wine industry.  “It is modeled on an exist... Read More

    From the article New Benchmarking Program Hopes To Boost Michigan Wine Reputation

  • With a bevy of new American Viticultural Areas being approved in the past year, the United States’ winegrowing industry continues to grow.  Earlier this week, Forbes contributor Cathy Huyghe gave readers a brief overview of the recent history of American AVA’s, then focused on five highlights of the crop of new AVA’s. “The American wine industry... Read More

    From the article Forbes Talks American AVA's: Five Interesting Factors

  • Robin recently took the winemaking position at Swanson Vineyards in Oakville and I stopped by yesterday to pay him a visit. It was the first time I had been to Swanson which was started by the frozen foods Swanson's back in 1985. Situated on their Estate of 100 acres of Cabernet and Merlot just off Hwy 29 it's easy to find. I drove past the tast... Read More

    Forum post in the topic I stopped at Swanson...

  • Recent research shows that a glass of red wine a day is like twenty minutes of ... ... Guenoc Victorian Claret North Coast CA 13.5% $1430% Merlot, 22% Syrah, 20% Petit Verdot, 18% Cabernet Sauvignon, 10% ZinfandelA touch of meaty funk greets the nose followed by layered aromatics of pencil lead, earth, floral extracts, grapey and black fruit ... Read More

    From the article Drink Value Cabernet Before It's Too Late

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