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Varietals Produced by Noble View all

  • Traminer

  • Sémillon

    History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Noble on Snooth

  • Noble Vines Cabernet Sauvignon 337 2013


    Probably the best Cabernet Sauvignon I've ever had. I was at a yacht club and when I had this for the first time, I had to find out what it was ASAP! My friends have spent over $50 on fancy bottles of Cabernet for special occasions (forgot the names) and this one definitely takes the throne. I only paid 12$ for this bottle and they can definitel... Read More

    Wine review by Abadalamente

  • Those who know Riesling intimately, and drink it often, can argue that the top ... and spice that hints to the noble rot. At one time it was common for German Rieslings to be fermented in large oval casks (called Fuder) which helped to soften the harsh acidity and restrain the pronounced aromatics. As pure fruit flavors became more popular, Ge... Read More

    From the article Australian Riesling: No One Formula for a Great Wine

  • Noble Vines Cabernet Sauvignon 337 2013


    Color of this is dark cherry with some purple tones and nice legs running down the side of the glass. Huge blackberry and black cherry on the nose...subtle spice and oak...perhaps some vanilla sweetness. The mouthfeel is dry and isnt overpowering on the palate....very fruit forward, with lots of dark ripe berries...grape, slight cherry, black ... Read More

    Wine review by chriscage

  • As the chilly season draws to a close our thoughts drift toward picnics in the ... long tannins that feel very noble in the mouth make it such a great pairing with rich meat dishes.” Read more here.  Take a peek at your menu. Ribera Tempranillo is on wine lists across the country, including some of the New York Times’ and Los Angeles Times’ to... Read More

    From the article The World's Most Powerful Tempranillo is from Ribera del Duero

  • How big is your wine library? This time we aren’t talking about bottles. ... on Amazon, Barnes & Noble, or Indie Bound. Alan Tardi is a former New York City chef, restaurateur and sommelier. As a freelance journalist, he has written numerous stories about wine and food for publications including The New York Times, Wine & Spirits, Wine Spectat... Read More

    From the article Change The Way You Consider Champagne

  • Noble Hill Estate Blend Simonsberg-Paarl 2012


    Light red fruit on the nose. Showing some cooked yet fresh red fruit, raspberry and red currant. Quite delicate in the mouth but does supply some supple texture towards the finish which is zesty and chewy, with some licorice and cherry notes bubbling up. Read More

    Wine review by Snooth Editorial

  • Noble Vines Muscat Canelli Reserve San Bernabe Vineyard 2014


    Oh Yum & OMG ! Most excellent Late Harvest Muscat I think I've ever had. Such a great flavor of pears & lycee. Clean finish, especially for Canelli, and perfect legs. Their label leaves a lot to be desired; very blah looking and says nothing about the contents. But oh those contents ! Goes down EZ - just need a straw. Read More

    Wine review by StukNlodi

  • Little known by most wine consumers, Saint Bris is an unusual wine that seems ... to these two most cultivated noble grapes, Aligote is grown throughout the region, while Gamay is the key grape in Beaujolais.Tucked away in the far north of Bourgogne in close proximity to Chablis, Saint Bris is the only AOP in Bourgogne where Sauvignon Blanc ma... Read More

    Forum post in the topic Saint Bris - A most unusual...

  • I guess I am like many people living in the U.S. since I am not entirely sure ... of the shaft in Alsace, not noble, a bit of an after thought. A few producers take it seriously, though. And it appears as though St. Innocent takes it seriously as well. Lemon with a hint of melon and a faint yellow hue. On the palate, immediately hit by the aus... Read More

    From the article The Wine in Your Blindspot: Alsace

  • America’s first vertical tasting of the fine wines of Podere Sapaio from ... and more age worthy. This noble red is barrel fermented, aged 18 months in barriques and further refined in the bottle for 8 to 10 months before it is released. It usually consists of 70% Cabernet Sauvignon, 10% Cabernet Franc and 20% Petite Verdot. In some vintages M... Read More

    From the article Vertical Wine Tasting is Revelatory

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