Noble Vines


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Varietals Produced by Noble Vines View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Noble Vines on Snooth

  • Noble Vines 667 Pinot Noir 2013

    Snoothrank:

    Nice clarity to this muted rusty red vino....shows many legs as well after a good swirl. Aromas of oaked tannins, fresh leathery Earth, muted strawberry and cherry, and a strong whiff of alcohol. Flavors follow suit, with ripe strawberry, muted cranberry tartness, cherry and even a hint of chocolate covered blueberry. The mouthfeel is light i... Read More

    Wine review by chriscage


  • On a recent trip to Bordeaux, I had the extreme pleasure of exploring a particular group of appellations. A very particular group.This is the group of appellations where botrytis-covered grapes are the bread and butter for many wineries. Botrytis Cinerea, also known as "noble rot," is a favorable mold that grows on ripe wine grapes. This growth ... Read More

    From the article There's more to Bordeaux than meets the eye.


  • A few months ago, I was minding my own business, mostly, when I received a phone call from my good friends here at Snooth, wondering if I would be interested in heading to Bordeaux for a few days and write a story about my experiences. The trip would focus solely on sweet wines from the region, or what wine types frequently refer to as “dessert ... Read More

    From the article Experiments in Sweet Bordeaux


  • The golden wines of Bordeaux are a sweet force with which to be reckoned. While Sweet Bordeaux white wines are revered for quality they’ve been pigeonholed as “dessert wines”. This is beginning to change. I do not mean to imply that these wines are completely unsuitable for dessert. It would be folly to make the suggestion. What I wish to illumi... Read More

    From the article It's a New Era in Sweet Bordeaux


  • Noble Vines Cabernet Sauvignon 337 2014

    Snoothrank:

    yeh, noble wine as written. Read More

    Wine review by ApelsecS


  • In many ways Greece is the ancient epicenter to modern society. Governmental structures, intellectual gatherings, food and wine celebrations, all stem from Greece. As much a part of historic Greek culture as gods and goddesses is Greek wine. Dating back to approximately the third century BC, evidence suggests wine was an integral part of Greek s... Read More

    From the article The Real Scoop on Greek Wines


  • This past spring I took my very first wine trip to Germany. Before I took off, I did a bit of homework: There are thirteen regions (Anbaugebiete) for quality wine production in Germany: Ahr, Baden, Franconia, Hessische Bergstrasse, Mittelrhein, Mosel, Nahe, Palatinate, Rheingau, Rheinhessen, Saale-Unstrut, Saxony, and Württemberg. Most of these ... Read More

    From the article The Many Sides of German Wine


  • I am hoping to get some input on what Aussie wine the Snooth Community is seeing on the shelves [either retail or restaurants] in your local areas.US wine in Australia is still very much limited to the bigger wine companies egArgyle Pinot NoirStags LeapBerringerEtudeOccasionly the big guns from Napa will appear on the Auction Sites.I am always h... Read More

    Forum post in the topic Aussie Wine in the US


  • Quite the sea change in Bordeaux as prices seem a bit more affordable these days (as opposed to the 2009 bull rush just 5-6 years ago), and it appears they have a vintage that strikes the right balance between cool and warm. Not a too hot or too cold year that is, probably the first one like it since 2008.Eyeing Grand Puy Lacoste at $53/each, Du... Read More

    Forum post in the topic 2014 Bordeaux


  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines


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