Noble Vines


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Popular wines by Noble Vines

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Varietals Produced by Noble Vines View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Noble Vines on Snooth

  • This past spring I took my very first wine trip to Germany. Before I took off, I did a bit of homework: There are thirteen regions (Anbaugebiete) for quality wine production in Germany: Ahr, Baden, Franconia, Hessische Bergstrasse, Mittelrhein, Mosel, Nahe, Palatinate, Rheingau, Rheinhessen, Saale-Unstrut, Saxony, and Württemberg. Most of these ... Read More

    From the article The Many Sides of German Wine


  • Quite the sea change in Bordeaux as prices seem a bit more affordable these days (as opposed to the 2009 bull rush just 5-6 years ago), and it appears they have a vintage that strikes the right balance between cool and warm. Not a too hot or too cold year that is, probably the first one like it since 2008.Eyeing Grand Puy Lacoste at $53/each, Du... Read More

    Forum post in the topic 2014 Bordeaux


  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines


  • Interestingly enough, was an offer from our friend Ian Cauble that falls right within this thread's discussion:  Massimo Clerico, Nebbiolo, Lessona DOC Piedmont, Italy 2008 If there is one lesson that is common amongst all the great red wines of the world, it is that nothing can substitute for optimal bottle age. You can decant a young wine t... Read More

    Forum post in the topic Italy's other Grapes


  • Planning to do some exploring into Italy's other wine varietals, those without the fanfare or popularity of Sangiovese, Nebbiolo, Barbera, and Dolcetto, etc.First up is a Ruche with a few years bottle age by Montalbera, apparently a lighter wine that was traditionally brought out for special occassions...figure this should make for a nice aperti... Read More

    Forum post in the topic Italy's other Grapes


  • Noble Vines Cabernet Sauvignon 337 2013

    Snoothrank:

    Probably the best Cabernet Sauvignon I've ever had. I was at a yacht club and when I had this for the first time, I had to find out what it was ASAP! My friends have spent over $50 on fancy bottles of Cabernet for special occasions (forgot the names) and this one definitely takes the throne. I only paid 12$ for this bottle and they can definitel... Read More

    Wine review by Abadalamente


  • Those who know Riesling intimately, and drink it often, can argue that the top Rieslings are some of the greatest white wines in the world. It is interesting to think about its greatness in comparison to another top white variety – Chardonnay. Chardonnay is a chameleon, having a great affinity for expressing winemaking techniques and terroir whi... Read More

    From the article Australian Riesling: No One Formula for a Great Wine


  • Noble Vines Cabernet Sauvignon 337 2013

    Snoothrank:

    Color of this is dark cherry with some purple tones and nice legs running down the side of the glass. Huge blackberry and black cherry on the nose...subtle spice and oak...perhaps some vanilla sweetness. The mouthfeel is dry and isnt overpowering on the palate....very fruit forward, with lots of dark ripe berries...grape, slight cherry, black ... Read More

    Wine review by chriscage


  • As the chilly season draws to a close our thoughts drift toward picnics in the park, fire pits at dusk, and sidewalk cafés. While there’s no reason to banish your red wines at the onset of spring, finding one that’s suited to the transition is key. It should be something bold, rugged and ripe with fresh fruit flavors. It should be a red wine gra... Read More

    From the article The World's Most Powerful Tempranillo is from Ribera del Duero


  • How big is your wine library? This time we aren’t talking about bottles. Here, we are speaking about actual books. While web articles and top ten lists provide a quick and easy way to digest wine knowledge, there exists a panoply of skilled authors who have dedicated their time and talents to unearthing wine magic in long-form, highly researched... Read More

    From the article Change The Way You Consider Champagne


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