NO Vineyards

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Varietals Produced by NO Vineyards View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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NO Vineyards on Snooth

  • Everyone wants a good deal. It doesn’t matter what you’re buying, we all like to save a buck. In the wine world there are several ways to save money and get a good bottle of wine. One in particular is to shop in categories that aren’t as popular, well known or highly scored as some others. There are a multitude of reasons a particular category m... Read More

    From the article The World's Most Undervalued Wines: Chilean Pinot Noir

  • I'm with GregT that any sweet wine needs to have some zip.  Botrytis lends a helping hand, concentrating sugars while maintaining acidity, but it also pays to have a grape that starts with good acid, like furmint, chenin blanc, and the like.  I like grenache, although I usually like higher acids, albeit in my whites a bit more than my reds; gren... Read More

    Forum post in the topic Garnacha, grenache--tomato,...

  • More like Layer Cake. With Locations it's Dave Phinney, with Layer Cake it's Jayson Woodbridge. They go out to the vineyards and they'll make some decisions on picking, etc. If they don't like what they get that year, they may not make the wine - there was no Layer Cake Shiraz in 2007 for example  Whether they actually pull every lever and clean... Read More

    Forum post in the topic Locations F1 vs F2 vs F3

  • Can anyone help me figure out the difference between the Dave Phinney (Orin Swift) Locations F1, F2 and F3 wines. I tried one that was listed as a 2011 vintage. I did not see the bottle and don't know which to look for. Do the 1, 2 and 3 correspond to vintage? Any clarification is appreciated.  Read More

    Forum post in the topic Locations F1 vs F2 vs F3

  • America’s first vertical tasting of the fine wines of Podere Sapaio from Bolgheri in Coastal Tuscany took place at my restaurant, Undici Taverna Rustica in Rumson, NJ, this past year. Owner, enologist Massimo Piccin was present and told us, “We are wine. We are men and women winemakers who transform grapes into wine by means of our know-how, our... Read More

    From the article Vertical Wine Tasting is Revelatory

  • DM - as you know, it's originally from Spain in Aragon. It was the most widely planted red variety in the world just a few years ago and may still be. It was also the most planted red grape in Spain, which still has like twice as much as anywhere else in the world. Relatively speaking they have even more Monastrell, but that's a different story.... Read More

    Forum post in the topic Garnacha, grenache--tomato,...

  • On and off with differing frequency mention is made on these boards of garnacha as a choice for certain palates, and in certain contexts. Most of the mention here is pretty generic, and doesn't get down to any level of detail.Would like to suggest we take up the subject of wines from this grape with better focus. Where is good, who makes the goo... Read More

    Forum post in the topic Garnacha, grenache--tomato,...

  • The box was beat-up pretty good by UP_ _ _ _ and one bottle leaked. The bottle is being replaced by the winery. When should I attempt to drink this bottle?  Read More

    Forum post in the topic When should I drink this 2013...

  • We hear a lot of talk about organic and biodynamic wine but do we understand its importance in the world of wine? And its impact on the planet? It’s pretty big picture stuff. In the early 1920’s, a group of farmers, concerned with the decline in the health of soil, plants and animals (yes, even back then it was a concern) worked with Rudolph Ste... Read More

    From the article Why Organic and Biodynamic Wines Matter

  • Hi Nelson,My wife and I spent 2 weeks in Portugal in the fall of 2013, including 5 days in the Douro Valley. In the Douro, we stayed at the Aquapuro Douro Hotel.  Of all the wine regions we have visited, I believe the Douro is the most spectacular.  The vineyards rising up from the river were breathtaking.  When looking at them from close range ... Read More

    Forum post in the topic Portugal Wine Travel Stories

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