NO Vineyards


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Varietals Produced by NO Vineyards View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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NO Vineyards on Snooth

  • Monthelie Premier Cru Sur la Velle Eric Boigelot 2003

    Snoothrank:

    I bought this bottle of wine from the website www.bidforwine.co.uk/auctions/show/86271 for £9. Monthelie is an AOC created in 1937 [although there has been viticulture here for centuries ] on the Cotes de Beaune in Burgundy for red and white wines made from pinot noir and chardonnay respectively from the commune of that name.This commune has a s... Read More

    Wine review by duncan 906


  • When I first saw the announcement that China was calling for international winemakers to come to Ningxia back in 2012 I was intrigued. However, being 7 months pregnant at the time and about to begin a job transition, it didn’t seem like the timing was on my side. This year, when I saw that Ningxia was once again asking for international winemake... Read More

    From the article Winemaking on the Edge: Ningxia 2015


  • I was recently challenged to find a wine that would match a delicate dessert and continue to drink well into those lazy, mellow moments that follow every memorable meal. There were several contenders but I went for Demi-Sec Champagne. Controversial I know but most Houses produce Demi-Sec including Moet et Chandon, Taittinger, Veuve Clicquot, Lan... Read More

    From the article Making Sense of French Letters & Numbers


  • Don't forget that history also applies to farming practices. You grow grapes to get juice that you can ferment into wine. You can ferment the red grapes once they're at a certain point of ripeness, meaning that they have at least enough sugar to ferment to 11-12 percent alcohol. Then you pick because if you don't and if you live in an Atlantic r... Read More

    Forum post in the topic Claret, other historical wine...


  • EM - You are so right about adding bread to the plate.  I love a sourdough with olive oil, which in fact we had tonight at Jaleos in Crystal City.  This is a tapas restaurant where we have dined many times.MJ - The St. Francis Zins are some of our favorites.  We have drunk that one along with several other Zinfandels from other vineyards.  They ... Read More

    Forum post in the topic Weekend Wines


  • Spinning this discussion out from another thread.To start with, here is a report, with queries, from one of our regulars: Reply by EMark, 2 hours ago.OK, here's an everything-but-the-kitchen sink wine:Get a load of this (from the back label)76% Cabernet Sauvignon8% Syrah5% Petit Verdot3% Cabernet Franc3% Malbec3% Merlot2% Petite SirahAlso, the f... Read More

    Forum post in the topic Claret, other historical wine...


  • A lot more 'hermitage' (syrah) from the Rhone was dumped into CS barrels in Bordeaux in past centuries than ever got bottled and shipped overseas from eastern France. The Brits built the French wine industry, since Bordeaux, Aquitaine and surrounding areas were long part of its King's demesne and thus English merchants' bailiwicks. Send those ba... Read More

    Forum post in the topic Claret, other historical wine...


  • One of our charming new posters, cysurvivor, was fishing for recommendations here for a visit over MLK weekend.  Since we're all pretty free with our half-baked ideas and opinions, we had plenty of ideas for him, didn't we?  Since Mauritson kept showing up on the list, it looked like it would make the final cut, so I went on private messaging an... Read More

    Forum post in the topic Good deeds, good wine, good...


  • Red, it's context:  Pinot is supposed to deliver a certain kind of ... ... NOT because Meiomi owns no vineyards that the forum members don't like it--after all, many people here drink Mike Smith's various labels of wine (Myriad, Quivet, Ancillary) and he doesn't own any vineyards.  Nor does Robin Akhurst at Apsara.  In general, California win... Read More

    Forum post in the topic Wine you would not drink...


  • This is way off thread topic, but I just love to rebut GregT's comments. Also, I am going to take another opportuniity to brag on a favorite maker.In discussing the Bottled in St. Helena Meiomi, Greg stated, "That's in Napa. No way are they putting out a $20 wine that would come from any vineyards there."Last week in another thread Mjet posted p... Read More

    Forum post in the topic Wine you would not drink...


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