NO Vineyards

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Varietals Produced by NO Vineyards View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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NO Vineyards on Snooth

  • Sounds like storage was good for all. Did everyone else provide a few bottles each as you did? Any info about how they've acquired and stored the bottles? Always worrisome when you see labels like the Faively's, but then I've had TBAs, etc. from the Mosel and Rhein with far worse labels that were in great shape after 50 years--they just were sto... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...

  • This Thursday evening at Officine BRERA, I'll get a chance to taste some incredible wines. Well, they sure look incredible on paper anyhow.Champs1966 Bollinger 1999 Clos des Goisses  White Burgs2004 Leflaive Batard Montrachet 2004 Pierre Yves Colin Morey Chevalier Montrachet 2007 Sauzet Batard Montrachet 1999 Bouchard Chevlaier Montrachet  Red B... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...

  • Prosecco has taken the world of wine by storm but my friends know my thoughts on this popular Italian sparkler….Pay The Extra Quid (PTEQ!)…that’s ‘PTED’ (dime) the U.S. of course; there are some very average bottles of Prosecco on our shelves.Prosecco is from northeast Italy, more precisely from five Veneto provinces (Treviso, Venice, Vicenza, P... Read More

    From the article Prosecco Has Become The Default Bubbly

  • Camus-Bruchon Savigny-les-Beaune Aux Grands Liards 2007


    I bought this bottle of wine from the website for £20.Savigny-les-Beaune is an appellation created in 1937 [ though there has been viticulture here since at least the Romans ] for both red and white wines [ though over 80% are red ] from the commune of that name on the Cotes-de-Beaune in Burgundy.There a... Read More

    Wine review by duncan 906

  • 900 kilometers is still too close to Beijing (and its surrounding regions which are worse), and doesn't help that they're in an old coal mining region. Earth has heavy metals in it, air is usually bad. Remember this thread? Check the pollution distribution map and imagine how those vineyards are doing.Still taking your life in your hands, whethe... Read More

    Forum post in the topic Interesting article about...

  • spam.  It's from Canadian Broacasting Corp. website. 100% safe.   Read More

    Forum post in the topic Interesting article about...

  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines

  • I’m always being asked to recommend an unusual wine, “one that isn’t Cabernet Sauvignon or Chardonnay”. With media communications improving by the minute it’s getting more and more difficult but at a recent corporate event I saw a few puzzled expressions when I suggested Blaufränkisch. It’s one of my favourite Austrian reds and certainly falls i... Read More

    From the article Move Beyond Cab and Chard

  • My professional connections with Geneva were mostly on the Berners-Lee side of things, and a UN organization or two. No linear accelerator involvement for me, I'm afraid (though on a wine footnote I did discover Ridge wines long ago after flying a Cessna over the Stanford accelerator and getting curious enough about some vineyards I saw to check... Read More

    Forum post in the topic It seems I am off to France

  • Short trip. Will be very busy but not too so to taste the wine. At Boston Logan Aitport.  Read More

    Forum post in the topic It seems I am off to France

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