NO Vineyards


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Varietals Produced by NO Vineyards View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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NO Vineyards on Snooth

  • Hi Team,I'm the founder / creator of New Zealand's newest buying platform for Fine Wine! The New Zealand Fine Wine Society is a Wholesale Buying Platform un-replicated in NZ.Our Club made up of Kiwi members who have an appreciation or love of fine NZ Wines – “Wineophilia” make up the buying power we all benefit fromAs a NZFWS Club member you hav... Read More

    Forum post in the topic Hello Snooth!


  • On the last night of Nebbiolo Prima, something quite unusual happened: we left the area of Barolo and drove thirty minutes south, to the township of Dogliani, where nebbiolo is not grown. While this did seem a bit odd at first, there were a few good explanations for it: This year, the annual event sponsored by Albeisa that focuses on the new rel... Read More

    From the article Superior Summer Reds: Dolcetto


  • We've had a relationship with wine for several millennia and counting. This relationship has been documented in a number of ways, but so much has been lost to the ravages of time. Gaps in history leave wine culture open to interpretation, but with the dawn of modern media things have changed. Whether we like it or not, modern media will help us ... Read More

    From the article Wine in the Movies & on TV


  • Have you ever tasted ten wines in sixty minutes? In my experience this is one of the best ways to get a crash course in a grape or region. You’ll come away with a wealth of understanding and ready to learn even more. I shared this kind of tasting experience with Advanced Sommelier Jill Zimorski plus several hundred wine writers and wine lovers d... Read More

    From the article A Journey to the Heart of Rias Baixas


  • Sometimes we get used to paying upwards of $100 for a nice bottle of wine from the wine shop.  Those are the 'good days' that we want to remember, but soon you notice your bank account is dropping faster than Trumps approval rating, so you start looking for more value-oriented wines that are tasty in their own right.When you find a nice wine tha... Read More

    Forum post in the topic Value Wines - under $20 USD...


  • The Urban Winery scene in Seattle is booming.  The movement began with six wineries combining forces to create the South Seattle Artisan Wineries.  These wineries were early pioneers on the Seattle wine landscape, pooling resources for marketing and all agreeing to be open the second Saturday of each month.The SSAW association included: Cadence,... Read More

    Forum post in the topic Seattle Urban Wineries


  • News travels very fast in our hyper-digital age—sometimes too fast. Or maybe it’s not so much the speed of communication as the nature of the news itself. Here’s an example: In the fall and winter of 2014, articles, tweets and posts began circulating about the disastrous weather in Europe and the toll it was taking on European winegrowing areas.... Read More

    From the article Nebbiolo Grape News from the Source


  • Just a few short weeks before Bordeaux En Primeur 2016, I found myself back in Bordeaux to re-taste the 2015 vintage. Bordeaux’s 2015 vintage is proving to be quite fascinating. Some are shouting from the rafters that it is the best vintage since 2010, and even possibly 2005, while whispers of trepidation persist in dark corners. Furthermore, th... Read More

    From the article Vintage Update: Bordeaux 2015


  • Fox, obviously your cellar needs some strengthening.  ;-)    Hey, maybe I want a 3.78 L bottle of '70...  Barbaresco1962                                                                            To me, Barbaresco means, first and foremost, the Produttori del Barbaresco; I’ve tasted back over more than 50 years of their history, and the high qua... Read More

    Forum post in the topic What have you bought lately?


  • In 1991 the popularity of Zinfandel wasn’t a speck of what it is today. Wine lovers either didn’t know what it was or didn’t understand the grape. Therefore, in 1991, a passionate group of true believers formed ZAP, Zinfandel Advocates and Producers. This group is made up of winemakers and Zinfandel lovers alike. Their mission is to educate the ... Read More

    From the article Fire up the barbecue. Zin is in.


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