NO Vineyards


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Varietals Produced by NO Vineyards View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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NO Vineyards on Snooth

  • Today I received the e-mail solicitation from Under the Wire.  I was in the second mailing.  So, the wine I really wanted was "Sold Out" before I even opened the e-mail.  I did get something, though:2 X 2012 Broussard Vineyard Sparkling Chardonnay Wishlisted 2 X 2012 Alder Springs Sparkling ChardonnayI have posted several times on this board tha... Read More

    Forum post in the topic What have you bought lately?


  • Barolo is the “King” of Italian wines. Its crown, however, has changed during the past 50 years or so. Italy’s wine laws went into effect in the mid-1960’s. At that time Barolo was a DOC wine. There were 3 categories: DOC Regular (Normale), DOC Riserva, and DOC Riserva Speciale. Two years of aging in cask and 13% alcohol was required by all thre... Read More

    From the article Barolo: Then and Now


  • There’s nothing quite like having wine friends. After all, our mutual topic of interest is a social lubricant. But there’s so much more to it, as Snooth’s recent blogger trip will attest. Earlier this month we had the opportunity to explore one of the country’s oldest and up-and-coming wine regions: Lodi, California. It still amazes me that a si... Read More

    From the article Lodi Wines: Past, Present, Future


  • Breaking into my newly obtained stash from Old World Winery: I have no idea what the "Fog Line" reference is.  The "Two Vineyards" I get.  This wine is blend of 70% Merlot sourced from the Mounts Bench Vineyard in Dry Creek Valley and 30% Syrah from the Rockin R Ranch in Ukiah Valley.This is a very easy drinking wine.  Obvious fruit up front--I'... Read More

    Forum post in the topic Whatcha drinking tonight?


  • There were three of us, or actually 2 1/2 since my wife didn't drink much and doesn't like whites. The burgers were going to be 50/50 bacon/beef, which opened a world of possibilities so we decided to go all-American. Halcón Vineyards Prado to start, a 50.50 Marsanne/Rousanne blend that would have gone really well with the mushroo... Read More

    Forum post in the topic Hamburger wines


  • After posting about my visit to Talley Vineyards, I think RBA asked to hear my impressions of this Bordeaux Blend: This is a perfectly fine "everyday drinker."  It is a medium bodied, nicely acid good sipper.  Initial mouth sensation is blueberries, followed quickly by black plums.  Practically, no tannin.  Not particularly sophisticated, but, c... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Thanks again, guys.  You've been a huge help.EMark> are they five different botles?Nope.  I don't get too many opportunities to buy top-shelf wine, so I almost always opt for variety.  The other five are all different (though three are 2010 Gary Farrell pinot noirs, but from different vineyards).  I'll probably open one of those this weekend as ... Read More

    Forum post in the topic Bottle Damage - need some...


  • I'm a long-time lurker (and appreciator) of this forum, but this is my first post.  Thanks, in advance, for your help, and for all of the other good advice I've found here in the past.LAST WEEKI got a fantastic deal on a 1995 bottle from what I believed (and still believe, I hope) to be a reputable online seller.  Here are the photos that accomp... Read More

    Forum post in the topic Bottle Damage - need some...


  • The opening two paragraphs of the Western Daily Press’  coverage of this past week’s wine tasting event at Bristol (United Kingdom) eatery Bordeaux Quay were as optimistic a pair of ‘graphs as any you’ll find about the British wine industry. “For many years British wine has been the butt of many a joke, but not it appears the table are starting ... Read More

    From the article Bristol Wine Event Draws Rave Reviews in U.K.


  • Turns out there’s a big difference not only in the way Aussie/Kiwi winemakers blend their wines, but also in the way they craft their social media strategies.  Australian firm Mastermind Consulting released this past month a white paper on the trends and statistics of the Facebook pages of Australia and New Zealand’s most Facebook-popular wine p... Read More

    From the article Finding Fandom: Consulting Firm Studies Australian, New Zealand Wine Industry's Most Savvy Social Networkers


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