Nicolas Potel

+33 3 80 62 15 45 44, Rue des Blés
Nuits Saint Georges, 21700
France View map

Around the world, many connoisseurs think that Burgundy is the most prestigious vineyard in France. Along with Bordeaux and Champagne, Burgundy is one of the most well known vineyards in France. As well as climate and soil diversity, two exceptional varietals exist: Pinot Noir and Chardonnay, from which the greatest red and white Bourgogne wines are created. Maison Nicolas Potel has built its international reputation by making wines from the most beautiful lands of the region. Our Villages, Premiers Crus and Grands Crus are famous and recommended all over the world since they reveal the purity of grapes, their authentic appellations and native lands – Description from JelaDragoljevic

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Popular wines by Nicolas Potel

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Varietals Produced by Nicolas Potel View all

  • Négrette

  • Vivant

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Gamay

    History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...

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Nicolas Potel on Snooth

  • Hi everybody, I'm an italian student and I am writing down a thesis about the future of wine. In your opinion, which wine we will drink in about 10 years and how? I know that it is a complex question but I really need ideas, suggestions, fears and doubt! Thanks a lot! Read More

    Forum post in the topic The Future of wine (?)


  • Potel Maison Nicolas Savigny les Beaune Vieilles Vignes 2006

    Snoothrank:

    Nice long finish. Lots of raspberry. Read More

    Wine review by Rex Madden


  • Nicolas Potel Bourgogne Rouge Cuvée Gerard Potel 2006

    Snoothrank:

    Nicolas Potel is a respected winemaker from Nuits-St-Gerorges, and I have enjoyed his Savigny-les-Beaune in the past. This product - a regular Bourgogne - was tasted to see how he treats the Pinot Noir en general. The results, I think, are quite good. Leather, barnyard, parsley, and a hint of mint-strawberry meets the nose. On entry, lots of ... Read More

    Wine review by zufrieden


  • Nicolas Potel Bourgogne Rouge Cuvée Gerard Potel 2006

    Snoothrank:

    No written review

    Wine review by italics


  • Nicolas Potel Savigny-Lès-Beaune Vieilles Vignes 2001

    Snoothrank:

    Kicked self for decanting this knowing it was at end of life. Decanting killed the fruit and left just acid and tannin. Eventually developed a nice vegetal savouriness. Acid was tempered by roast partridge which proved an excellent match. Read More

    Wine review by Lindy Hemsley


  • Nicolas Potel Bourgogne Rouge Cuvée Gerard Potel 2006

    Snoothrank:

    No written review

    Wine review by willsing4foodATX


  • Nicolas Potel Volnay Vieilles Vignes 2004

    Snoothrank:

    recently had a 5 year old bottle - at the end of it's life, but still a very good Volnay Read More

    Wine review by darkejon


  • Nicolas Potel Savigny-Lès-Beaune 1999

    Snoothrank:

    This started out a bit unfriendly, revealing a mostly ethanol nose and liquorice flavours, lacking fruit and unbalanced. After an hour or so it bloomed with resiny and banana flavours, and an incongruous icing-sugar sweetness; still out-of-balance, in my view, and a more interesting than enjoyable drinking experience. Read More

    Wine review by Robert Dallas Gray


  • Lequin-Roussot Santenay 1985

    Snoothrank:

    Bought as part of a cache found by Nicolas Potel, found by Berry Bros. It's almost brick red, so you can tell even visually it's ready, or even past its best. I wanted to taste a really mature Burgundy, so I don't regret the price paid, but I'm not completely sure it's worth the entrance fee.There are tantalising vegetal, mushroom, truffle aroma... Read More

    Wine review by Robert Dallas Gray


  • I love red wine but I hear so much "pair red wine with red meat" but I don't eat meat. I have fish now and then but red just doesn't go with sushi. Any vegetarian red wine lovers out there? I can't be the only one! Help me find something meat free to pair with my Cabernet! Read More

    Forum post in the topic Vegetarian Wine Lover Needs...


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