Next Generation Wines


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Varietals Produced by Next Generation Wines View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Next Generation Wines on Snooth

  • Barolo is the “King” of Italian wines. Its crown, however, has changed during the past 50 years or so. Italy’s wine laws went into effect in the mid-1960’s. At that time Barolo was a DOC wine. There were 3 categories: DOC Regular (Normale), DOC Riserva, and DOC Riserva Speciale. Two years of aging in cask and 13% alcohol was required by all thre... Read More

    From the article Barolo: Then and Now


  • Update, day 3, part 1I must start this post by saying that I don’t generally gravitate toward Zins, but yesterday’s visits may have helped to change my mind. As wine journalist Randy Caporoso said, there’s a reason why nobody ever tried to pull out these old vines. The fruit they produce is just too good.The day began with visits to four differe... Read More

    Forum post in the topic A Journey through Lodi


  • Hi everyone, This thread is dedicated to your thoughts about the wines of Lodi, more specifically for those who attend next week's virtual tasting. Here is a link to the virtual tasting page:http://www.snooth.com/virtual-tasting/video/lodi-presents-1/The tasting will take place next Wednesday, June 3rd, at 8:30pm Eastern/5:30pm Pacific.         ... Read More

    Forum post in the topic A Journey through Lodi


  • "When the moon hits your eye/like a big pizza pie/that's amore."As we ate our breakfast on Sunday morning at the Imperial Hotel in Amador City, the soundtrack subtly changed.  Last night at dinner and halfway through breakfast, the soundtrack was from the same era, but Sam Cooke sent us, and Ray Charles warned us about women.  This morning, with... Read More

    Forum post in the topic Amador County 101


  • I'm finally getting around to this.  Last week we spent a few days in the Central Coast.  I wanted to do a little wine tasting, and we headed over to Edna Valley.  For some reason Edna Valley seems to be the least appreciated AVA in the Central Coast region. I really don't get it.  There are several wineries there that offer terrific products at... Read More

    Forum post in the topic A 3-Hour Edna Valley Tour


  • Today, The Wall Street Journal wine wizard Will Lyons released a list of five wines you must try but you've probably never heard of of. “Given the global age we live in, it should come as no surprise that there are literally thousands of different wines out there that deserve to be sniffed, sipped and slurped,” Lyons wrote. “And yet most of us, ... Read More

    From the article Amazing Obscurity: WSJ Lauds Five Wines From Places You Don't Expect


  • Had the pleasure to taste with GregT in San Diego yesterday evening. I had the idea to pair up Greg and a friend from the Netherlands who was in San Diego for a convention, due to their interest in Tokaj, and it seemed to work well, everyone having a good time.Lessons Learned: Harslevelu is good stuff, and probably my new favorite white wine gra... Read More

    Forum post in the topic Tasting with GregT: Vega,...


  • Why did this thread get revived?Anyway, Marilyn Merlot is hardly the worst of stupid names and at least the bottle isn't offensive. One of the stupidest has to be Plungerhead, which supposedly was actually named after a long-time employee of the Sebastiani family with a similar name. But why would you want your wine to be associated with a plugg... Read More

    Forum post in the topic Marilyn Merlot


  • The wine world isn't all pomp and pinots. This past month Midwest Wine Press published a story in which contributor Mollie Barnes covered a small collection of odd wines produced in Missouri. Highbrow they are not, but their names and flavors are worth the risk, Barnes said. “Winemakers in Missouri are experimenting with creating new and unusual... Read More

    From the article Pouring PB&J: Midwest Wine Publication Highlights Quirky MO Quaffers


  • After several years of a downright wintry Chinese wine market, the emerging producer is poised for a comeback. “The head of the world's largest wine and spirits exhibition, Vinexpo, predicts China's wine market will grow in 2015 after being hit by an anti-graft clampdown,” Yahoo Australia's Finance section reported last week. The result of this ... Read More

    From the article Vinexpo: China, Turn That Frown Upside Down!


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