New Oak Vineyards

(816) 240-2391 11644 Flournoy School Road
Wellington, MO 64097
United States View map

New Oak Vineyards was established in 1998 by the owners Tim and Barbara Gasperino whose dream was to produce their own wine from the fertile land located near the Missouri river in Lafayette county. The vineyard and winery are named after the Missouri mighty oak trees, which greatly influence the wines of Missouri, and the wines produced here at New Oak Vineyards. The difference between the taste of a local wine from a small winery and an imported, mass-produced wine is the distinctive fresh grape flavor. It’s like comparing concord grapes from the vine with grapes from the store. The vineyard grows six varieties of grapes. They include Norton, Chambourcin, St. Vincent, Chardonel, Vignoles, and Seyval and cover a total of 10 acres. The vineyard surrounds a 10 acre lake which provides enough water to irrigate the plants. The vineyard and winery is located near the historical town of Lexington on the Lewis and Clark trail. Lexington is known for the civil war Battle of Lexington fought in Sep.1861. Lexington also has the old Oliver Anderson mansion, restored and furnished in the mid-19th century. In Lexington you will also find many antique shops and Bed and Breakfasts. The winery exhibits the Italian Read more »

Varietals Produced by New Oak Vineyards View all

  • Chardonel

      Grape: Chardonel Color: White   Main Regions: New York State, New Jersey, Pennsylvania, Michigan, Ohio. ...

  • Norton

    Norton was first created in the experimental garden of the eccentric Dr. Daniel Norton in 1820s Richmond, VA. His int...

  • Concord

    Concord started out as a chance hybrid between vitis vinifera and vitis labrusca. It was first introduced in 1843 by ...

  • Seyval Blanc

    Well suited to cool climates, this popular French-American hybrid is the second most planted vine in England, behind ...

  • Vignoles

    Popular in northeastern and midwest regions of America, this white wine-producing hybrid produces an excellent desser...

  • Chambourcin

    Little is known about the exact parentage of Chambourcin. It was a hybrid developed by Joannes Seibel in the Loire Va...

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New Oak Vineyards on Snooth

  • There’s nothing quite like having wine friends. After all, our mutual topic of interest is a social lubricant. But there’s so much more to it, as Snooth’s recent blogger trip will attest. Earlier this month we had the opportunity to explore one of the country’s oldest and up-and-coming wine regions: Lodi, California. It still amazes me that a si... Read More

    From the article Lodi Wines: Past, Present, Future


  • Good chardonnay. Haven't visited them much this decade, and have to admit after seeing the sticker price I am a bit shocked. Everything being relative, though, I'm sure we could find some Burgundies compared to which this is a bargain.From BPWine:  One of the worlds finest Chardonnays from any country....a MUST for serious collectors and Chardon... Read More

    Forum post in the topic What have you bought lately?


  • Apologies for the delayed reply on this thread. It has been a busy month! EMark -- Not picky at all. I appreciate the kind attention. Great points on both fronts. I published the group's travel log today which should round out our trip quite nicely. One stop that I really wanted to mention but didn't:  Oak Farm Vineyards. This place deserves a s... Read More

    Forum post in the topic A Journey through Lodi


  • Update, day 3, part 1I must start this post by saying that I don’t generally gravitate toward Zins, but yesterday’s visits may have helped to change my mind. As wine journalist Randy Caporoso said, there’s a reason why nobody ever tried to pull out these old vines. The fruit they produce is just too good.The day began with visits to four differe... Read More

    Forum post in the topic A Journey through Lodi


  • Day 2 update:I think the biggest takeaway from this trip is going to be...It really AIN’T all about the Zin!In fact, Zin biggots (like you, EMark) are welcome here with opened arms. While Zin is Lodi’s flagship wine, it is not by any means the only grape upon which the region hangs its hat. I’m sure many of you who’ve had a chance to visit or ta... Read More

    Forum post in the topic A Journey through Lodi


  • Hi everyone, This thread is dedicated to your thoughts about the wines of Lodi, more specifically for those who attend next week's virtual tasting. Here is a link to the virtual tasting page:http://www.snooth.com/virtual-tasting/video/lodi-presents-1/The tasting will take place next Wednesday, June 3rd, at 8:30pm Eastern/5:30pm Pacific.         ... Read More

    Forum post in the topic A Journey through Lodi


  • Sorry to be morbid, but what’s your ‘death bed’ wine; the last glass you’ll taste in this life? Mine’s Puligny-Montrachet, the famous but expensive white Burgundian. The big price tag is no hassle if it’s your final pleasure but on a Wednesday evening? Yep, that may be a problem! “But is it possible to buy good value White Burgundy?”, a friend a... Read More

    From the article There is Value in White Burgundy


  • Robin recently took the winemaking position at Swanson Vineyards in Oakville and I stopped by yesterday to pay him a visit. It was the first time I had been to Swanson which was started by the frozen foods Swanson's back in 1985. Situated on their Estate of 100 acres of Cabernet and Merlot just off Hwy 29 it's easy to find. I drove past the tast... Read More

    Forum post in the topic I stopped at Swanson...


  • I'm finally getting around to this.  Last week we spent a few days in the Central Coast.  I wanted to do a little wine tasting, and we headed over to Edna Valley.  For some reason Edna Valley seems to be the least appreciated AVA in the Central Coast region. I really don't get it.  There are several wineries there that offer terrific products at... Read More

    Forum post in the topic A 3-Hour Edna Valley Tour


  • Recent research shows that a glass of red wine a day is like twenty minutes of vigorous exercise. So before summer rosés officially take hold, get in on the last gasps of Cabernet. I tasted through forty different Cabernets, all under $16. There are some superb examples here that you’re going to want to try. Cabernet, because of the value inhere... Read More

    From the article Drink Value Cabernet Before It's Too Late


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