New Oak Vineyards

(816) 240-2391 11644 Flournoy School Road
Wellington, MO 64097
United States View map

New Oak Vineyards was established in 1998 by the owners Tim and Barbara Gasperino whose dream was to produce their own wine from the fertile land located near the Missouri river in Lafayette county. The vineyard and winery are named after the Missouri mighty oak trees, which greatly influence the wines of Missouri, and the wines produced here at New Oak Vineyards. The difference between the taste of a local wine from a small winery and an imported, mass-produced wine is the distinctive fresh grape flavor. It’s like comparing concord grapes from the vine with grapes from the store. The vineyard grows six varieties of grapes. They include Norton, Chambourcin, St. Vincent, Chardonel, Vignoles, and Seyval and cover a total of 10 acres. The vineyard surrounds a 10 acre lake which provides enough water to irrigate the plants. The vineyard and winery is located near the historical town of Lexington on the Lewis and Clark trail. Lexington is known for the civil war Battle of Lexington fought in Sep.1861. Lexington also has the old Oliver Anderson mansion, restored and furnished in the mid-19th century. In Lexington you will also find many antique shops and Bed and Breakfasts. The winery exhibits the Italian Read more »

Varietals Produced by New Oak Vineyards View all

  • Seyval Blanc

    Well suited to cool climates, this popular French-American hybrid is the second most planted vine in England, behind ...

  • Chambourcin

    Little is known about the exact parentage of Chambourcin. It was a hybrid developed by Joannes Seibel in the Loire Va...

  • Vignoles

    Popular in northeastern and midwest regions of America, this white wine-producing hybrid produces an excellent desser...

  • Concord

    Concord started out as a chance hybrid between vitis vinifera and vitis labrusca. It was first introduced in 1843 by ...

  • Norton

    Norton was first created in the experimental garden of the eccentric Dr. Daniel Norton in 1820s Richmond, VA. His int...

  • Chardonel

      Grape: Chardonel Color: White   Main Regions: New York State, New Jersey, Pennsylvania, Michigan, Ohio. ...

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New Oak Vineyards on Snooth

  • Everyone wants a good deal. It doesn’t matter what you’re buying, we all like to save a buck. In the wine world there are several ways to save money and get a good bottle of wine. One in particular is to shop in categories that aren’t as popular, well known or highly scored as some others. There are a multitude of reasons a particular category m... Read More

    From the article The World's Most Undervalued Wines: Chilean Pinot Noir

  • America’s first vertical tasting of the fine wines of Podere Sapaio from Bolgheri in Coastal Tuscany took place at my restaurant, Undici Taverna Rustica in Rumson, NJ, this past year. Owner, enologist Massimo Piccin was present and told us, “We are wine. We are men and women winemakers who transform grapes into wine by means of our know-how, our... Read More

    From the article Vertical Wine Tasting is Revelatory

  • On and off with differing frequency mention is made on these boards of garnacha as a choice for certain palates, and in certain contexts. Most of the mention here is pretty generic, and doesn't get down to any level of detail.Would like to suggest we take up the subject of wines from this grape with better focus. Where is good, who makes the goo... Read More

    Forum post in the topic Garnacha, grenache--tomato,...

  • I opened a nice lightly oaked Chardonnay that we picked up from Muse Vineyards a few months ago.  This is the same winery that won the Virginia's Governors Cup for 2015.  I like every wine we have tried here."Barrel-fermented with hints of mineral and apricot on the nose, this wine is more intricate than many so-called New World Chardonnays. Its... Read More

    Forum post in the topic Weekday Wines

  • It's interesting that a few new topics have popped up recently (Experiencing Cabernet Franc for one) and that my wife Sandra just today handed me an article by Dave McIntyre she cut out of a Washington Post newspaper dated 25 March 2015.  I'm starting this new topic based on this article "The wine cost four digits.  And the taste?" regarding the... Read More

    Forum post in the topic High End Cabernet Sauvignon

  • Terrance - here are some others you might want to try.Milbrandt, Chateau St. Michelle and A-Z produce them in WA and they're all under $20Joel Gott produces one in Oregon and there are other producers, like WillaKenzie that are relatively easy to find. You could try Seven Hills if you can find it.People have mentioned some from CA - J Vineyards ... Read More

    Forum post in the topic Pinot grigio

  • “Spat” means “late” in German. In (that crazy) German noun compounding, Spat + Burgunder = “late-ripener from Burgundy”. That, in turn, means Pinot Noir. Chances are good you’ve never seen a bottle of Spatburgunder, much less tasted one, but hopefully that soon changes. Today over one-third of German wine is red, and Spatburgunder is the leading... Read More

    From the article Open Your Eyes to German Red Wines

  • Anyone can suggest a good pinot grigio under $20 I normally buy cavit Read More

    Forum post in the topic Pinot grigio

  • Chandler Hill Savage Norton Black Label Reserve


    Wine is an amazing adventure! Each time you open a new bottle, it always files away another great memory for the day you first tried it. And discovering great wines from Missouri is like being one of the famous explorers of early American history. Lewis and Clark, Jacques Marquette, Tom Sawyer, and Huck Finn. Once you discover a few of these fla... Read More

    Wine review by WineSplash

  • Alright, for all those who have been bad mouthing Merlot over the past few years, please stand up. Now all of you need to walk over to the far corner of the room and wait. Thank you. I need to tell you that your dislike of Merlot is unfounded and I am about to prove that Merlot is the number one outstanding citizen of the wine community. I mean,... Read More

    From the article The Current State of Merlot

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