New Oak Vineyards

(816) 240-2391 11644 Flournoy School Road
Wellington, MO 64097
United States View map

New Oak Vineyards was established in 1998 by the owners Tim and Barbara Gasperino whose dream was to produce their own wine from the fertile land located near the Missouri river in Lafayette county. The vineyard and winery are named after the Missouri mighty oak trees, which greatly influence the wines of Missouri, and the wines produced here at New Oak Vineyards. The difference between the taste of a local wine from a small winery and an imported, mass-produced wine is the distinctive fresh grape flavor. It’s like comparing concord grapes from the vine with grapes from the store. The vineyard grows six varieties of grapes. They include Norton, Chambourcin, St. Vincent, Chardonel, Vignoles, and Seyval and cover a total of 10 acres. The vineyard surrounds a 10 acre lake which provides enough water to irrigate the plants. The vineyard and winery is located near the historical town of Lexington on the Lewis and Clark trail. Lexington is known for the civil war Battle of Lexington fought in Sep.1861. Lexington also has the old Oliver Anderson mansion, restored and furnished in the mid-19th century. In Lexington you will also find many antique shops and Bed and Breakfasts. The winery exhibits the Italian Read more »

Varietals Produced by New Oak Vineyards View all

  • Seyval Blanc

    Well suited to cool climates, this popular French-American hybrid is the second most planted vine in England, behind ...

  • Chambourcin

    Little is known about the exact parentage of Chambourcin. It was a hybrid developed by Joannes Seibel in the Loire Va...

  • Chardonel

      Grape: Chardonel Color: White   Main Regions: New York State, New Jersey, Pennsylvania, Michigan, Ohio. ...

  • Vignoles

    Popular in northeastern and midwest regions of America, this white wine-producing hybrid produces an excellent desser...

  • Concord

    Concord started out as a chance hybrid between vitis vinifera and vitis labrusca. It was first introduced in 1843 by ...

  • Norton

    Norton was first created in the experimental garden of the eccentric Dr. Daniel Norton in 1820s Richmond, VA. His int...

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New Oak Vineyards on Snooth

  • Bordeaux gets a bad rap for several reasons. the top wines are ridiculously expensive. They also require significant time in the cellar to really show their stuff, and the style of these wines has changed over the years, becoming bolder, riper, and to many palates both less fresh and less complex. That’s the problem with expensive Bordeaux, but ... Read More

    From the article Values in Bordeaux?


  • We are looking for great values, and you can find them from just about every region on earth except for a small handful of regions that seem to only do well with wines that start at what no one I know is calling a value price. On the flip side, there are many wine producing regions around the globe that seem almost incapable of cracking through ... Read More

    From the article Value Southern Italians $15 and Under


  • As you may know I love Zinfandel. I think it’s the greatest domestic wine produced in this country, both for its historic significance as well as for the exquisite expressions of variety and terrori that the great examples are capable of. As these great examples continue to become more expensive, many are above $40 now, certainly remaining good ... Read More

    From the article Value Zinfandel $15 and Under


  • Yesterday I was recovering from Monday night.  You see, Sandra & I attended a wonderful wine tasting event.  For $40 per couple, we joined Nice Legs, Ruth's Chris Steakhouse in Crystal City, and the Crystal City Wine Shop for a tasting of more than 45 different wines poured by winemakers, winery representatives and importers.  Here are those fol... Read More

    Forum post in the topic Weekday Wines


  • I haven't tasted a Zinfandel in many years and would like to get reacquainted.  Any recommendations for a fruit-forward one around $25? Read More

    Forum post in the topic Zinfandel for a Beginner


  • I was recently in Oregon, for the annual International Pinot Noir Celebration, which is a splendid reason to visit Oregon’s wine country, though you don’t need such motivation to be wowed by what you’ll find in McMinnville and the surrounding areas. While tons of Pinot were in fact tasted and consumed during that long weekend, today I want to ta... Read More

    From the article Oregon's Unheralded Chardonnay


  • Wine writers are not a homogeneous lot. We come in all shapes and sizes, and styles of course. Some prefer to dwell on a single wine at a time, others are more prolific. None are more prolific than my friend Richard Jennings. A veritable tasting machine, Richard, the man behing RJonWine.com is constantly tasting wines and diligently recording hi... Read More

    From the article Getting to Know Richard Jennings


  • Wasn't so long ago we were talking about her. Just saw an article pop up on W-SZelma LongOh yeah, and Dave - re: the Brett topic from earlier this year. There are strong suspicions that Leoville Barton wines still contain it, all the way up to vintage 2010. If the 2003 had any, they were pretty minor and didn't stick out much. Read More

    Forum post in the topic Zelma Long Article


  • January 27th saw the arrival of the Benvenuto Brunello road show, from The Fortezza in Montalcino, to Gotham Hall in Manhattan. The purpose of the event was to showcase (and welcome) the 2009 vintage of Brunello Di Montalcino, being as it was, the January five years after the harvest year.Approximately thirty producers were present to pour the w... Read More

    From the article 2009 Brunello di Montalcino


  • So what’s not to like? 2010 Barolo is in the hype machine right now and as much as i would like to say that they hype machine is in overdrive, which it perennially is, this is one time where much might be warranted. that’s not to say that 2010 is a universally fabulous vintage. It simply is not with more than a handful of wines showing under-rip... Read More

    From the article 2010 Barolo


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