New Land

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Varietals Produced by New Land View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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New Land on Snooth

  • We hear a lot of talk about organic and biodynamic wine but do we understand its importance in the world of wine? And its impact on the planet? It’s pretty big picture stuff. In the early 1920’s, a group of farmers, concerned with the decline in the health of soil, plants and animals (yes, even back then it was a concern) worked with Rudolph Ste... Read More

    From the article Why Organic and Biodynamic Wines Matter

  • It's interesting that a few new topics have popped up recently (Experiencing Cabernet Franc for one) and that my wife Sandra just today handed me an article by Dave McIntyre she cut out of a Washington Post newspaper dated 25 March 2015.  I'm starting this new topic based on this article "The wine cost four digits.  And the taste?" regarding the... Read More

    Forum post in the topic High End Cabernet Sauvignon

  • You can pay big organizations to do in-depth studies of consumers’ preferences for beer, wine and spirits. Or, you can analyze data from a mountain of tweets.  Quartz contributor Emma Pierson opted for the latter, crunching the numbers from a massive lot of alcohol-related tweets released into the Twittersphere during the summer and fall of 2014... Read More

    From the article Judging America's Booze Preferences by Their Tweets

  • So happy to be amongst fellow oenophiles! I am a freelance copywriter, writing in the food, wine, and spirits industry.I am here to share my personal enthusiasm for wines, not for professional reasons.I live in Fargo, North Dakota, USA, where no one grows wine grapes to produce actual wine. I am just slightly better informed than a complete novi... Read More

    Forum post in the topic Hello Snooth!

  • Little is as exciting as seeing transitions in a tradition-bound region. In Chablis, a land locked by tradition and a single variety, innovation might seem unfeasible. Not only is Chardonnay the rule, but the wines in Chablis are supposed to taste very predictable – at least on the palates of seasoned sippers. Yet there is new energy in Chablis,... Read More

    From the article The New Old Rules of Chardonnay in Chablis

  • For those interested, here's an interesting article on the subject and recent progress. Now I'm not sure I've seen a news article lauded on this board, but you never know.  Read More

    Forum post in the topic Climate Change

  • It was going to happen at some point.  Going the way of gourmet cooking, world traveling, dessert making and millionaire dating, the winemaking world has become the focus of a forthcoming reality television show called “Best Bottle”, according to a story this past week in Oregon Wine Press.  The show will follow contestants/aspiring winemakers a... Read More

    From the article It's a Reality: Winemakers To Compete in TV Show

  • You've heard the experts calling for magnums of Rosé to be poured over all your summer sentiment in an effort to bring you the perfect summer wine.  And granted, there are few drinks that can class up a party and cool down an August scorcher like the pale princess.  However, Quartz reporter Jenni Avins said in an article this past weekend, it's ... Read More

    From the article Orange Before Rose: Why the Pink Lady Should Be Replaced

  • Rimmerman's bombast has been known to turn off more than a few readers, but I've had some success with his offerings in the past. This is one that caught my interest in the past day, because the backstory about Beaujolais is something I've thought for decades. Beaujolais truly is, i believe, the flipside of Burgundy, so without it one's perspect... Read More

    Forum post in the topic What have you bought lately?

  • We feel that if a geographic area has shown wine excellence throughout a long history, then even more sublime heights can be reached with the addition of a dose of passion and attention. Campania was the breadbasket of Ancient Rome. Fruits, nuts, grains, seafood, meats, olive oil – authors from Virgil to Pliny to Columella agreed that if those i... Read More

    From the article Campania Wine: Something Very Old, Something Very New

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