New Era Vineyards


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New Era Vineyards on Snooth

  • The country of Georgia has produced wine for more than 8,000 vintages. While spending a recent week there it was easy to see how deeply embedded wine is in the nation’s culture. More than 500 native grape varieties exist and their production methodologies are distinct. At first blush that makes it seem like everything is old news, in a sense it’... Read More

    From the article Wine Grape Study Guide: Georgia


  • The golden wines of Bordeaux are a sweet force with which to be reckoned. While Sweet Bordeaux white wines are revered for quality they’ve been pigeonholed as “dessert wines”. This is beginning to change. I do not mean to imply that these wines are completely unsuitable for dessert. It would be folly to make the suggestion. What I wish to illumi... Read More

    From the article It's a New Era in Sweet Bordeaux


  • We've had a relationship with wine for several millennia and counting. This relationship has been documented in a number of ways, but so much has been lost to the ravages of time. Gaps in history leave wine culture open to interpretation, but with the dawn of modern media things have changed. Whether we like it or not, modern media will help us ... Read More

    From the article Wine in the Movies & on TV


  • Sangiovese is touted as the most widely planted grape variety in Italy. It is most frequently associated with Tuscany; being the catalyst for Brunello, Chianti, and Vino Nobile de Montepulciano. However, Sangiovese is as much at home in Romagna as it is in Tuscany. In fact, according to the Consorzio Vini di Romagna, pre-historic evidence sugges... Read More

    From the article There's another side to Sangiovese wines.


  • I know that Snoothers like to cut their teeth on unusual wine stuff now and again so here goes!I was in Piemonte in north-west Italy a while ago and spent a couple of days in Alba with Indigenous Langa, a new association of winemakers dedicated to promoting the indigenous grapes of the Langhe region, “focussing on Nascetta and Pelaverga”, the in... Read More

    From the article The Next Era in Italian Wine


  • Something to digest: When one thinks of Barbaresco the names that most readily come to mind are Gaja and Giacosa. These producers have in many ways shaped how we've come to understand this sometimes inscrutable corner of Piedmonte. For years however, those in the know have been whispering the name of another producer who belongs among the top ec... Read More

    Forum post in the topic What have you bought lately?


  • This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More

    Forum post in the topic Was wondering if anyone's...


  • I mentioned this a while ago, but didn't get around to the post.  We stayed from September to end of December at a condominium in a complex built in the '70s. They've renovated and rebuilt since then (there were several major lawsuits for construction defects--built on fill!), but the architecture and the vibe is still very of that period. Our u... Read More

    Forum post in the topic A Taste of California Wine...


  • I went through a few cases of their wine from the late '70s through the late '80s. Vintages from the late '50s through the early '80s. Not because I thought they were all that and then some, but because of a connection I had that meant I was paying half price, and that was back when prices were a lot lower than now. They became daily quaffers wh... Read More

    Forum post in the topic What have you bought lately?


  • On and off with differing frequency mention is made on these boards of garnacha as a choice for certain palates, and in certain contexts. Most of the mention here is pretty generic, and doesn't get down to any level of detail.Would like to suggest we take up the subject of wines from this grape with better focus. Where is good, who makes the goo... Read More

    Forum post in the topic Garnacha, grenache--tomato,...


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