New Eden


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Varietals Produced by New Eden View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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New Eden on Snooth

  • It seems to me that no grape or wine creates as much heated debate as the humble chardonnay.We read about the great white burgundies and their legendary status, ageing capacity and amazing flavour profile, yet we the wine consumer seem to want to find an ever increasing number of reasons to dislike it.We even have the ABC Club [Anything But Char... Read More

    Forum post in the topic Chardonnay - The Much...


  • A friend and I had a regions-of-the-world tasting, and we had a Brunello that we loved (Nardi 2003).  I paid about $37 for it, but it was on sale and is more like $60-$80.  My friend has been learning more about wine recently, and was really ecstatic about this bottle.  I told her that she has expensive taste and she's going to have to spend abo... Read More

    Forum post in the topic help with brunello.......


  • So here's a little project I've been kicking around to no end.The idea is simple, what are the top 10 wines in any region that remain affordable and really deliver exceptional experiences?I know there are so many varaibles here but a list of 10 is large enough to account for the variables.So let me start by defining affordable. I would say, in t... Read More

    Forum post in the topic Just For Fun top 10 lists -...


  • Tomorrow is the first Monday of 2011 and my article on Burgundy for France Today is due... I also need to work on a 2009 vintage report for Harpers Wine & Spirit.But allow me just to reflect on a marvelous Chateau Eglise Clinet Pomerol 1989 whose plum and spice richness matched a New Year's Day prime rib of beef perfectly. Or how about a delecta... Read More

    Forum post in the topic From Haut Brion 1966 and...


  • I am open to suggestions that are relatively easy to procure, on the dryer side, and have some level of complexity- I tend not to like a one-dimensional, flat wine.  At my last tasting of Asian influenced foods, I paired a Trefethern Dry Reisling, along with 2 other whites.  People liked it ok, but thought a bit sweet tho.  The white rhone blend... Read More

    Forum post in the topic Sell this CA gal on a Riesling!


  • My latest wine adventure and tasting notesHarvey Wine Night Mark IV Friday 19 November at Georges Restaurant in Waymouth Street In AdelaideThe Beginning02 Roederer Cristal ChampagneThe Cristal was somewhat surprising, in pleasant way.  It was very clean and crisp and did have an overpowering yeast component.  The bead was very fine and the flavo... Read More

    Forum post in the topic Harvey Wine Night Mk IV


  • ...Domaine de la Croix Senaillet, 2008, and Domaine Brunet Pinot Noir, 2008.  My backup wines include Hugl Gruner Veltliner and a Domaine Guilliman.  All purchased at Calvert Woodley, in Washington, DC. Read More

    Forum post in the topic My Thanksgiving wines are...


  • I just thought we should start a new thread for this, the older thread was a bit confusing with the date change and all.Location: Sojourn Restaurant 244 E 79th. Between 2nd & 3rd. Great food, service, and setting. http://www.sojournrestaurant.com/Date (tentative): Monday, September 20, 7:00 PMWines / Theme: One bottle per person (more if you fee... Read More

    Forum post in the topic NYC "old world" Cali Wine...


  • Hey everyone!I am heading to Foster City in late October or early November for work, I'm asking to extend my return ticket from friday to sunday, and only have a little time to play.  I want to be able to go to wineries, do a public and guided tour, and just be able to enjoy myself for the litte time that I get to myself there. I will be most li... Read More

    Forum post in the topic Coming to California!


  • I would like to share my latest tastingI entertained 40 of our corporate clients with 40 of my Partners in our Sydney Boardroomon Tuesday evening 27 JulyCanapesFoie Gras on toasted brioche with apple jamSmoked salmon latke, preserved lemon creme fraiche,dillTorched figs, creamed goat's cheese, spiced thyme honey1998 Pol Roger Winston Churchill v... Read More

    Forum post in the topic Latest Tasting


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