New Eden


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Varietals Produced by New Eden View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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New Eden on Snooth

  • Hi, I want to buy some wine online. Please tell me What I Should Know About Buying Wine Online? Read More

    Forum post in the topic What I Should Know About...


  • Is it just me or are new wines Particularly whites and lighter reds becomming more acid. Is this consumer driven or are we accepting the advise of our learned collegues. I see more and more young wines winning awards that are fiercly acid and not that approachable when young. Do we prefer these styles??? Read More

    Forum post in the topic Are new wines becomming to acid


  • I am fairly new to wine and am just learning about all the different types and regions of wine.  I tend to lean towards the more dry and red wines.. I was looking for a summer wine, one I could drink chilled.. I have recently discovered the "unoaked" chardonnays and I love them.. Is there any other types that fall close to this category?  Especi... Read More

    Forum post in the topic A good Summer wine


  • we both know the answer already: Barolo and then everything else!Ok that may just be fore my palate.So I ask you all, what wine would you recommend I try?Just a single suggestion please.Mine is Occhipinti's new white SP68.It's a wine I just can't stop drinking!A bit unusual but well worth trying.OK, you're next.  Read More

    Forum post in the topic What to drink, oh what to...


  • Outside of the pricey boutique wineries, who do you think consistently produces good wine year-after-year and represents good value? I'm thinking of the "larger" more established wine makers, who try and bring their A-game across the spectrum of their varietals.To me the sign of a good wine maker and overall brand is someone who you can trust ev... Read More

    Forum post in the topic Who are the consistent CA...


  • Not like it is an original idea, but I am thinking about starting a wine blog.  I have been really interested in comparing wines from different regions by matching my wine selections to the pro cycling tour as it navigates the globe.The premise for my blog will be a weekly comparison of wines from Washington State to wines from regions around th... Read More

    Forum post in the topic Starting a Wine Blog


  • It seems to me that no grape or wine creates as much heated debate as the humble chardonnay.We read about the great white burgundies and their legendary status, ageing capacity and amazing flavour profile, yet we the wine consumer seem to want to find an ever increasing number of reasons to dislike it.We even have the ABC Club [Anything But Char... Read More

    Forum post in the topic Chardonnay - The Much...


  • A friend and I had a regions-of-the-world tasting, and we had a Brunello that we loved (Nardi 2003).  I paid about $37 for it, but it was on sale and is more like $60-$80.  My friend has been learning more about wine recently, and was really ecstatic about this bottle.  I told her that she has expensive taste and she's going to have to spend abo... Read More

    Forum post in the topic help with brunello.......


  • So here's a little project I've been kicking around to no end.The idea is simple, what are the top 10 wines in any region that remain affordable and really deliver exceptional experiences?I know there are so many varaibles here but a list of 10 is large enough to account for the variables.So let me start by defining affordable. I would say, in t... Read More

    Forum post in the topic Just For Fun top 10 lists -...


  • Tomorrow is the first Monday of 2011 and my article on Burgundy for France Today is due... I also need to work on a 2009 vintage report for Harpers Wine & Spirit.But allow me just to reflect on a marvelous Chateau Eglise Clinet Pomerol 1989 whose plum and spice richness matched a New Year's Day prime rib of beef perfectly. Or how about a delecta... Read More

    Forum post in the topic From Haut Brion 1966 and...


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