Nautilus Estate

+64 3572 6008 12 Rapaura Road, Renwick
Marlborough,
New Zealand View map

Nautilus Estate wines are carefully crafted; we produce wines that are synonymous with the best in New Zealand. Modern technology and traditional techniques have been deftly combined in our state-of-the-art winemaking facilities by our talented winemaking team. The resultant wines are stylish and individual.

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Popular wines by Nautilus Estate

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Varietals Produced by Nautilus Estate View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Sauvignon

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Nautilus Estate on Snooth

  • Pinot noir has become the great alternative. When you don’t want to give ... polished.  2010 Nautilus Estate Pinot Noir Marlborough $20-$30 A bigger, dark fruited wine, this retains the brightness typical of new Zealand’s Pinots with rich fruit and subtle herb and spice shadings adding complexity in a slightly more robust style than the Nobilo... Read More

    From the article Pinot Noir


  • Nautilus Gruner Veltliner Marlborough Nz 2011

    Snoothrank:

    Rather subtle with lime zest aromas and gentle green pea, cactus leaf and green peppercorn aromas. A touch soft in the mouth, and relatively light bodied though there is some attractive depth to the citrus pith flavors that are colored with green herb and peppercorn shadings. The finish shows more of a lemon/pineapple aspect to the fruit as well... Read More

    Wine review by Gregory Dal Piaz


  • Nautilus Estate Sauvignon Blanc Marlborough 2008

    Snoothrank:

    No written review

    Wine review by Barberolo


  • It’s the holiday season and everyone is recommending Pinot Noir again. What is it with folks, do they just like to take the path of least resistance? Will there come a day when Pinot is not the end all of holiday wine recommendations? Probably not. Lambrusco and Blaufrankisch have a whole set of issues that will prevent them from ever garnering ... Read More

    From the article Top Pinot Noir Picks


  • Nautilus Pinot Noir 2010

    Snoothrank:

    Lightly smoky and stemmy, this shows hints of oak and dried herbs over red berry fruit. Fruity on entry with mineral-laced red cherry flavors that pick up some nutty oak on the mid-palate and hints of herbs and a touch of beet root on the back end. This is rather vivid and decidedly fruit driven, though it does pick up a touch of noticeable oak ... Read More

    Wine review by Gregory Dal Piaz


  • Nautilus Pinot Noir Pinot Noir 2008

    Snoothrank:

    Refreshing and light, with raspberries and a hint of spice on the finish. Read More

    Wine review by Sara Weinbrom


  • This CA girl tasted a pretty decent NZ sauv blanc at a gallery opening in SF last nite.  It was not an expensive wine... was a Koura Bay Awatere Valley Sauvignon Blanc 2009.  Looked it up... was abt. $12, nothing exceptional.  But it piqued my curiosity...Any recommendations for a wonderful NZ Sauv Blanc?  This one had lots of citrus, pineapple,... Read More

    Forum post in the topic New Zealand Sauvignon Blancs...


  • Nautilus Sauvignon Blanc 2009

    Snoothrank:

    Light and mineral-toned on the nose with crisp, focused, layered notes of fruit, herbs, and a light vegetal overlay. Very light on the palate with a touch of citrus cream right up front, followed by a gentle soft texture that reveals fresh green apple fruits and a lightly bracing mineral element that extends through the long, clear, bright finis... Read More

    Wine review by Gregory Dal Piaz


  • Nautilus Sauvignon Blanc 2009

    Snoothrank:

    No written review

    Wine review by danceforme


  • Nautilus Pinot Noir Four Barriques 2002

    Snoothrank:

    No written review

    Wine review by skiutah


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