Natural State


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Varietals Produced by Natural State View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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Natural State on Snooth

  • Those emerald blocks of vines are home to more than just your favorite wines. This past Monday Tech Times reporter James Maynard ran a story about recent research by insect experts that showed eastern Washington vineyards provide a wonderful home for butterflies. “Conservation of butterflies is becoming an issue because all species are declining... Read More

    From the article Vineamorphasis: Wash. Vineyards Might Be Haven For Butterflies


  • Retired and looking to become more acquainted with wine products.  It seems like an vast array of confusion to me.  I only drink dark red wines, and the cheap kinds- as you might be able to tell by my username- but I love wine.  So let me get my many thoughts together and in some kind of order and I will get back.  Thank you community.  Read More

    Forum post in the topic Hello Snooth!


  • Researchers from the University of South Carolina School of Medicine may have added another notch to the list of benefits of resveratrol, the wonder compound found in its greatest concentrations in red wine grapes.  According to a recent story by the University Herald, the team's findings could influence the future of depression medications. “Ou... Read More

    From the article Study Shows Red Grapes May Help Thwart Depression


  • Earlier this month agriculture website Growing Produce's fruit growing arm interviewed Lindsay Jordan, viticulture advisor for the University of California Agriculture and Natural Resources' Cooperative Extension.  A newcomer to the administrative side of California viticulture and an Ivy-League grad, Jordan said she's quite happy to be amid the... Read More

    From the article Agriculture Media Group Interviews Cornell-Educated Viticulture Advisor


  • Defending the virtues of chemical-free wines comes naturally for Isabelle ... ... ... to bring it back to its natural state – is nothing more than a return to wine's roots. “Wine, Legeron argues, should really be what it once was: the fermented juice of grapes, whit nothing else added,” Henley wrote. The French winemaker recently published a ... Read More

    From the article Italian Winemaker Makes A Case For Ditching Your Usual Case of (Processed) Wine


  • Tokaj, Maule, Yarra and Georgia. They may not sound like much now, but a recent article by Bloomberg reporter Elin McCoy suggest that these three wine regions are among eight regions will be part of a new generation of “it” wine producers. “If you're still rattling off the names of the old, long-famous regions, you're way behind the times,” McCo... Read More

    From the article Bloomberg Predicts The Next Eight Great Wine Regions


  • The middle of February has long been a time to celebrate love. The ancient Greeks and Romans held festivals to honor fertility and marriage. The fourteenth century English poet Geoffrey Chaucer wrote of love birds choosing their mate on St. Valentine’s Day. During the same period in France, King Charles VI issued a charter directing members of h... Read More

    From the article Wine & Chocolate Pairings (in a Love Emergency)


  • This past month California boss Jerry Brown awarded the California Sustainable Winegrowing Alliance (CSWA) with the 2015 Governor's Environmental and Economic Leadership Award, a recognition which is, according to the Wine Institute, the “state's highest” environmental honor.  According to the Wine Institute, the CSWA won the honor for their Cal... Read More

    From the article California Governor Recognizes Sustainability Alliance


  • Hi all,Just want to introduce myself. I have recently started taking an interest in wine and have come to the point where I want to start learning more about it. At this point I can identify which lines I like, and which I don’t, but I really hope to be able to take it a step further and understand what makes it so that I like certain wines and ... Read More

    Forum post in the topic Aspiring wine lover


  • There’s nothing more comforting and warming on a cold winter evening than a roaring fire and a full-bodied, robust red wine – one with a bit of oomph.  The frigid season ushers in hearty, meaty dishes with bold flavors that require wines equally as bold and assertive. While I can go down the list, the first four chest-thumping, macho grape varie... Read More

    From the article Robust Red Wines to Enjoy This Winter


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