Natalie's Estate Winery

(503) 554-9350 16825 NE Chehalem Drive
Newberg, OR 97132
United States View map

Our winemaking philosophy is to make wines that assure expression of each vineyard. Our wines are handcrafted by Boyd Teegarden, owner and winemaker of Natalie’s Estate Winery. Boyd utilizes old world winemaking techniques representing the wine at its essence through the reflection of a place and character of a certain piece of ground. This is a key element of keeping the terroir quality in our fine wines. This process is done by producing low yields from very high quality grapes; meticulous fruit selection, minimal handling of the ripened fruit and aging in small oak barrels for our red wines. To express the true character of our whites, we ferment them and age them in 100% stainless steel, which preserves the purity and freshness of the grape. By creating this optimal environment for quality, concentration of flavor that reflects the terroir and assures the expression of the vineyard can be achieved. Our goal is to remain a small winery producing robust wines where the structure and rich intensity Read more »

Varietals Produced by Natalie's Estate Winery View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

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Natalie's Estate Winery on Snooth

  • My wife and I are hosting a German dinner in about a month.  She has the easy part, coming up with the menu and delivering on her fine cooking.  Wienerschnitzel and Spatzle are the main course, with probable sides of grean beans and such.  My part is to come up with matching beverages.  The beer is easy.  I'll find something good in a small keg ... Read More

    Forum post in the topic Schnitzel und Spaetzle und...


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