Napa Wine Co.

(707) 944-8669 7830-40 St. Helena Hwy
Oakville, CA 94562
United States View map

The Company is committed to growing grapes without the use of chemicals. Certified by the California Certified Organic Farmers, Napa Wine Company uses organic vineyard management techniques. Selective leaf and shoot removal reduces fungus and mildew pressure. Cover crops like oats, peas, mustard and vetch, are planted between rows to naturally inhibit soil erosion, reduce dust, restore nutrients and encourage microbiological activity. Even grape skins and stems are composted after harvest and added back to the soil, replenishing nitrogen and potassium and increasing microbiological activity. – Description from Alejandro

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Popular wines by Napa Wine Co.

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Varietals Produced by Napa Wine Co. View all

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

  • Sauvignon

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

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Napa Wine Co. on Snooth

  • Found some dreaded Seapage coming out of the capsule (the very top of the capsule there is one hole, and a drop of two evidently came out of there) top and while the bottom circumference of the capsule seemed okay, there might have been a drop or two that made it out of that area too.Had that feeling of shock and unreality as it is a pricey bott... Read More

    Forum post in the topic Liquid around the Capsule...


  • White wines are a summer classic, but it has been a long summer. There is a good chance that you are surfeit with white wine by now. Ultra-hip rosé and orange wines aren’t your only options. Be a true trendsetter and cozy up with a late summer red. Summer calls for diaphanous red wine grapes that allow fresh fruits to shine without the deep, dar... Read More

    From the article Superior Red Wines for Summertime


  • Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More

    Forum post in the topic Burgundy - Piedmont Dinner in...


  • The Prisoner Wine Co. "The Prisoner" Napa Valley Red Blend 2012

    Snoothrank:

    No written review

    Wine review by dlpugh


  • The Prisoner Wine Co. "The Prisoner" Napa Valley Red Blend 2012

    Snoothrank:

    No written review

    Wine review by dlpugh


  • The Prisoner Wine Co. "The Prisoner" Napa Valley Red Blend 2011

    Snoothrank:

    No written review

    Wine review by dlpugh


  • To press or not to press? That is NOT the question. Rarely does anything in winemaking have an absolute however pressing is one of the few. Grapes must be pressed at some point in the process to release the juice or wine. However, even though grapes must eventually be pressed, it is the when, how and how much that are open to interpretation. Wha... Read More

    From the article Pressing Issues: Exploring a Small Portion of the Maze of Winemaking Decisions


  • Abrente Napa Valley Albarino 2014

    Snoothrank:

    Really excellent Carneros albarino from Bedrock/Abrente. There's some salinity that goes along with the lemon zest, mouth watering acidity, key lime pie, a hint of hazelnut and a bit of apricot. The finish is medium long. I'm guessing folks are drinking this too cold, it significantly improved as it warmed up in the glass. Read More

    Wine review by vin0vin0


  • Good distinction. If someone else pours, I may drink a lot of stuff I wouldn't buy myself. I'm not talking about price either, just the quality of what's in the glass.A lot of what comes out of Bordeaux is fine, but more isn't. Not the classified growths, but there are hundreds of producers who are putting things into bottles that should never b... Read More

    Forum post in the topic Wine you would not drink...


  • Redagic - that was great! You should go into the wine reviewing business. Brilliant review!Here's the thing about Las Rocas. There's an importer who now lives in Maryland. He brought in some French wines and then met and married a woman who made wine in Spain. Her wine happens to be mostly Garnacha but that's not the point. He found a some growe... Read More

    Forum post in the topic Hello Snooth!


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    Page modification by 33875Alejandro 33875 Alejandro


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