Napa Cellars

(707) 944-2565 7481 St. Helena Highway
Oakville, CA 94562
United States View map

What does Napa stand for? For some, it conjures up images of five-star resorts and world renowned restaurants, but everyone agrees Napa Valley represents the pinnacle of great wines; one of the world's great wine capitals. Napa Cellars embodies the classic Napa Valley style - ripe, rich, balanced and collectible. Most importantly, the wines of Napa Cellars taste of the depth of this great wine region as much as the grapes themselves. In the valley's warm days and cool nights, our vineyards produce seven primary varieties for which Napa Valley has become famous. Try one of our classic wines, and we hope you enjoy them as much as we enjoyed making them. – Description from jshan0113

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Popular wines by Napa Cellars

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Varietals Produced by Napa Cellars View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Napa Cellars on Snooth

  • Yeah, Carter Cellars are a Robert Parker favorite and they're one of those Napa places that push To Kalon fruit so you know they're also pushing the pricing envelope until it breaks.Probably smart to skip those lots and focus on getting some good deals from the Torii Mor offerings. I've only had one or two Torii Mor bottles over the years but ha... Read More

    Forum post in the topic What have you bought lately?


  • Wildfires Threaten Wine Regions in California, PortugalWildfires are again ravaging California, threatening the vineyards and livelihoods of many in notable winegrowing regions. South of Carmel Valley, the Soberanes fire has been blazing since July 22, burning more than 79,000 acres. The fire is still only 60 percent contained, but has not threa... Read More

    Forum post in the topic Wildfires in Cali & Portugal


  • They've had a hell of a time with it in Burgundy, like a 50-90% lost vintage. Unsure on quality, but it's dubious.What's going on in Napa/Sonoma? I hear Halcon Alturas is a ways away from ripening, but the harvest of whites has been in full effect. When should the Cabernet, and other reds be "ready"?Let's pick now (or soon) I say!Floods and fros... Read More

    Forum post in the topic Harvest 2016


  • I typically shy away from Pinot Noir, preferring more full bodied, dark & dense varieties.But I have had a couple Pinot's that knocked my socks off. In each case, these were made New World style with very concentrated extraction resulting in a fruity palette and dense mouth feel. But I don't recall what wines/vintages were like this.Would love t... Read More

    Forum post in the topic New World Pinot Noir...


  • Technically these were last night but I finished the last tastes of the reds and wrote notes this evening.Budman came over for dinner last night. We started with a '15 Spottswood SB and then moved into some reds.  2012 Domaine Dujac Morey St. Denis - France, Burgundy, Côte de Nuits, Morey St. Denis (8/5/2016)Night one was like a trip to the Coun... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More

    Forum post in the topic Burgundy - Piedmont Dinner in...


  • This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More

    Forum post in the topic Was wondering if anyone's...


  • Myriad Cabernet Sauvignon Napa Valley 2012

    Snoothrank:

    Dark plum color. Dark berry fruit on the nose, but, also, slight hint of alcohol. Terrific on the tongue. Typical CS hit of cassis on the tongue. Also, a suggestion of oaky vanilla. Then, almost, some anise. Very subdued tannin makes this on a very easy drinker. Clearly, a New World styled wine, but, also, a big winner. Read More

    Wine review by EMark


  • Orin Swift the Prisoner Napa Valley 2010

    Snoothrank:

    No written review

    Wine review by dlpugh


  • Orin Swift Cellars "The Prisoner" Napa Valley Red Blend 2008

    Snoothrank:

    No written review

    Wine review by dlpugh


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