Naked Range Wines

+61 3 9710 1575 125 Rifle Range Road
Smiths Gully, 3760
Australia View map

We are delighted to announce that the Estate is now a registered Australian and International Organic Producer. Certified by NASSA - The National Association for Sustainable Agriculture, Australia. www.nasaa.com.au `The Future of Mankind lies in our ability to harmonise with its environment, and we ask you to make the small sacrifices needed to sustain a healthy planet for the benefit of all` Mike & Brigit Jansz Jansz Estate is a family-owned vineyard and winery, established in 1995 by the Jansz Family. The Estate is nestled in the foothills of the Kinglake Range, located 40 km north east of Melbourne and on the western fringe of the Yarra Valley Wine Region, Victoria, Australia. The Yarra Valley Wine Region is very unique, the wide range of Topography found within its boarders, its varying microclimates and most of all its soil types, produce wines which are as unique as the Region itself. The attraction of this area to winemakers comes from the natural combination of a cool yearly climate Read more »

Varietals Produced by Naked Range Wines View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Naked Range Wines on Snooth

  • Thanksgiving for all intents and purposes has arrived. Sure there's some last minute shopping you might have to do but the guests are invited, the menu is planned, the table setting prepared and the wine purchased. Right?Well if not you have tons of suggestions ranging from the more traditional Pinot Noir and Chardonnay, which continue to be qui... Read More

    From the article A Simple Emergency Guide to Thanksgiving Wines


  • A few days ago I tasted a wine that aged in cement. I looked for more information on aging wine in cement but I didn't find much. If someone can tell me more about the process of aging wine in cement (and the benefits of doing so) then I would very much appreciate it.The wine was a Montecucco DOC. You can find my tasting notes for it here. http:... Read More

    Forum post in the topic Wine that aged in cement


  • Greg DP's series of articles on matching wines to fastfood has been entertaining for me, and I assume others. It was always a private challenge of mine, I thought, until he went public with it. I grew up on the West Coast, and though I've gone even further west across the Pacific since then, I still visit that part of the States most, and have s... Read More

    Forum post in the topic Food trucks & wine: more...


  • My wife and I  went to a Wine tasting evening at our local retailer last night and we were pleasantly suprised at the wines they had on show. Being mainly a red drinker I was eager to try some whites.We sampled a Sancerre Domaine Vaheron 2009 which was wonderfully bone dry acidic and very refreshing also i enjoyed a Chilean Chardonnay Montes Alp... Read More

    Forum post in the topic Wine tasting evening


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  • Hey there - As a young wine drinker (22 yrs. old) I am still new to the wine world. I want to acquire as much wine knowledge as possible, and all of my mentors have pushed me down the same path, taste, taste, taste! Therefore I am at the point where I find it imperative that I begin to develop my pallet. What I am looking for are lower priced wi... Read More

    Forum post in the topic true to varietal recommendations


  • This weekend I headed up to the Conneaut/Geneva/Ashtabula/Lake Erie area of Ohio for a winter weekend get away. Since it was cold and snowy I was looking forward to having the Chardonnay I can only describe as "Lake Erie" Chardonnay which is oaked, not bone dry with a smooth texture and butter crunch taste about it...but it took me all weekend ... Read More

    Forum post in the topic This is not the Chardonnay...


  • But hate paying $25 or more for them what do you do? This question was recently posed to me and my first thoughts went to the great producers in Sonoma who are focused on quality wine at value pricing. My short list included:KundePedroncelliAlexander Valley Vineyards Dry Creek VineyardsAnyone else have some suggestions? Read More

    Forum post in the topic If you like non-oaky chards,...


  • My husband and I have put ourselves on a budget (considering the state of the economy) and are trying to only buy wines for $13 and under. Anyone out there have a favorite that fits that price in mind? Read More

    Forum post in the topic What is your favorite wine...


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