Myriad Cellars

707-967-9633 PO Box 2016
St Helena, CA 94574
United States View map

Mike started his winemaking career under the direction of Thomas Brown in 2001. Traveling from Portland Oregon, Mike worked each crush "free of charge" to learn his craft. Following his 3rd harvest, Mike accepted a full-time assistant position from Thomas and moved his family to St. Helena. Today, Mike continues to work with Thomas on several labels( i.e. Schrader, Rivers-Marie, Maybach & Tamber Bey.) The Myriad wines are custom crushed along side these greats...showcasing Mike's talents and stylistic "purist" approach to winemaking. – Description from Dragac

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Varietals Produced by Myriad Cellars View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Petit Verdot

    History of the grape: It is thought Petit Verdot (“little green one”) predates Cabernet Sauvignon in Bordeaux, as far...

  • Sémillon

    History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Myriad Cellars on Snooth

  • "Guess what day it is"  It's Wednesday, April 15th 2015. Aside from being Tax Day it means time for the annual Las Madres Vineyard Winemakers Luncheon. 2014 marks the 15th leaf and will be the 12th vintage for this cool climate Syrah vineyard nestled in the rolling hills of Carneros in Sonoma. It's been cool, foggy and windy the past few days le... Read More

    Forum post in the topic A day in the life, 2015 Las...


  • Myriad Semillon Tofanelli Vineyard Napa Valley 2014

    Snoothrank:

    Pretty, clear light yellow color. Fairly perfumy nosetropical fruits with, maybe, some floral. Lots of fruit on entry. Pineapple, melon. As it moves back, Im getting more tropical fruitbanana. Terrific acidity makes this wine incredibly easy to drinkheck, gulp. Read More

    Wine review by EMark


  • I spearheaded this incredible custom design last month. The ambient temperature in my region is approximately 55 degrees throughout the day; ideal for harnessing the explosive potential lurking within this vast selection. The tight seal on this cellar door makes for the perfect, dank environment. I have plans to expand later this year. Okay, eno... Read More

    Forum post in the topic Lets see your AWESOME wine...


  • One day only, sick deals directly from wineries and winemakers. Check it out, you won't regret it. Deals all day long starting at 7:15AM PST. http://www.wineberserkers.com/content/?p=1922   Read More

    Forum post in the topic Berserker Day VI is coming...


  • Due to popular demand (don't ask where that demand came from or you'll spoil my fun), we appear to need some new wine discussion topics.  This topic was only relevant to Thursday as a test case but was subsequently expanded to cover the weekend too.  What ever you bring up in this topic should either occur on a Thursday - Sunday, or it could be ... Read More

    Forum post in the topic Thursday (possibly into and...


  • What's everyone opening?No cooking for me this year, but I'll be providing all the wines, probably 10-12 bottles. Have to make final cuts tonight but a couple bottles of Chardonnay, Beaujolais, and Pinot are in the mix.  Read More

    Forum post in the topic Thanksgiving Wines


  • Congratulations to Mike Smith! Parker finally recognizes talent.2012 Carter Cellars 'G. T. O.' - 1002012 Myriad Beckstoffer Dr Crane Reserve "Elysian" - 992012 Myriad Beckstoffer GIII - 972012 Myriad Beckstoffer Dr Cane - 96+2012 Myriad Three Twins - 952012 Quivet Las Piedras - 952013 Myriad Dr Crane and Dr Crane Elysian both (97-100 pts) Tasted... Read More

    Forum post in the topic I'm 100pts on that!


  • Hey OT - had an 18 oz steak last night with some salad and a Cab. Tonight it's pulled pork and yeah, I know that's the other white meat but it's got plenty of BBQ sauce so for me it counts as a red. And it's clashing with a not-so-good WA Cab blend at the moment.dvogler - did you do videos??? When did you do that? I never even saw you do them.As... Read More

    Forum post in the topic Syrah Offline 7/19/14 Sonoma...


  • We had 4 Cardiac Hill Syrahs nut only three glasses per taster. The Jemrose was ... perhaps WOTN '11 Myriad Cellars Las Madres Esther Block -  Tight, citrus acidity, some blueberry, needs time.'09 Bedrock Hudson Vnyd North Pleine de Chêne - Very strong sulphur one the nose, reductive, peppery. Revisited this a couple hours later and the sulphur... Read More

    Forum post in the topic Syrah Offline 7/19/14 Sonoma...


  • I made the second mailing of the Myriad release, yesterday.  So, I bought ...     ;-) 2012 Myriad Cellars Cabernet Sauvignon, Napa Valley     2012 Myriad Cellars Cabernet Sauvignon, Three Twins Vineyard 2012 Myriad Cellars Cabernet Sauvignon, Beckstoffer Vineyard Georges III  2012 Myriad Cellars Cabernet Sauvignon, Beckstoffer Dr. Crane Vineya... Read More

    Forum post in the topic What have you bought lately?


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