Myriad Cellars

707-967-9633 PO Box 2016
St Helena, CA 94574
United States View map

Mike started his winemaking career under the direction of Thomas Brown in 2001. Traveling from Portland Oregon, Mike worked each crush "free of charge" to learn his craft. Following his 3rd harvest, Mike accepted a full-time assistant position from Thomas and moved his family to St. Helena. Today, Mike continues to work with Thomas on several labels( i.e. Schrader, Rivers-Marie, Maybach & Tamber Bey.) The Myriad wines are custom crushed along side these greats...showcasing Mike's talents and stylistic "purist" approach to winemaking. – Description from Dragac

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Varietals Produced by Myriad Cellars View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Petit Verdot

    History of the grape: It is thought Petit Verdot (“little green one”) predates Cabernet Sauvignon in Bordeaux, as far...

  • Sémillon

    History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Myriad Cellars on Snooth

  • Okay, we're counting down to the end of the year.  With three drinking weeks left, start nominating your wines of the year.  And, if you like, nominate a wine experience of the year. I'm going to have to think about the WOTY for a while, and I'll update this OP as things occur to me, but I'm going to say it wasn't a year full of head turning win... Read More

    Forum post in the topic What's Your 2016 Wine of the...


  • Myriad Semillon Mcgah Family Vineyard Napa Valley 2015

    Snoothrank:

    Clear pale yellow in color. Fresh fruited nose. On the tongue a lot of stone fruitpeach, apricot, tropical fruitbanana, pineapple. Some bitterness on the rear palate. Excellent bright acidity. Very satisfying aftertaste. Read More

    Wine review by EMark


  • I'm in Phlly on business but one must allocate play time. Met up my buddy Matt Denny of Becklyn Cellars at a BYOB restaurant called Will. Great dinner fun wines good time hanging with a good friend. We started with one of Matt's wines a 2014 Becklyn Sauvignon Blanc. Crisp, refreshing, nice balance of fruit vs acidity. I think I still have one of... Read More

    Forum post in the topic Whatcha drinking tonight?


  • No big secret that I was seduced by a well-known Snooth poster into the Myriad Cellars Cheerleaders Club.  Again, thank you, well-known Snooth poster.  I found an e-mail from Myriad on the 2016 harves, in my mailbox, this morning:  Ready. Set. Harvest 2016! Myriad Cellars harvest has begun! At first light of morning daybreak, our eager harvest c... Read More

    Forum post in the topic Harvest 2016


  • They've had a hell of a time with it in Burgundy, like a 50-90% lost vintage. Unsure on quality, but it's dubious.What's going on in Napa/Sonoma? I hear Halcon Alturas is a ways away from ripening, but the harvest of whites has been in full effect. When should the Cabernet, and other reds be "ready"?Let's pick now (or soon) I say!Floods and fros... Read More

    Forum post in the topic Harvest 2016


  • Myriad Cabernet Sauvignon Napa Valley 2012

    Snoothrank:

    Dark plum color. Dark berry fruit on the nose, but, also, slight hint of alcohol. Terrific on the tongue. Typical CS hit of cassis on the tongue. Also, a suggestion of oaky vanilla. Then, almost, some anise. Very subdued tannin makes this on a very easy drinker. Clearly, a New World styled wine, but, also, a big winner. Read More

    Wine review by EMark


  • As wine lovers who among us doesn't enjoy doing horizontal tastings of wines from a single vineyard? That would probably be none of us yet the opportunity to do this doesn't surface very often. I remember doing a Limerick Lane Zinfandel horizontal last year with 6 takes on the same fruit. Other than that I'm at a loss. It's a great opportunity t... Read More

    Forum post in the topic Las Madres 20 Ways


  • Ok, new year and time for a new topic of discussion.  Just yesterday I opened this Pinot Noir from California that initially sounded promising.  First  - it was given to Sandra as a retirement gift so it was free.  Second - a Pinot Noir bottled in St. Helena CA, so it has to be decent, right? and Third - a nice looking label.  Well, this 2014 Me... Read More

    Forum post in the topic Wine you would not drink...


  • I'm not sure you need any help, .You're off to a great start.I am a Zinfandel bigot.  So, I would certainly endorse Mauritson and Ridge in the Healdsburg neighborhood.  (People on this board are pretty tired of me rhapsodizing about the Ridge Lytton Springs field blend.)  Both those wineries, of course, have excellent examples made from other gr... Read More

    Forum post in the topic Recommendations for...


  • HI.  Thanks for the response.  I was planning on trying to make ... ... WineryVineyards 29ChappelletMyriad CellarsTurnbull Wine CellarsDunn VineyardsCarter CellarsCorison WineryMcGah Family VineyardsSwitchback RidgeHall WinesMending Wall WineryForman VineyardSilver Oak CellarsVen Read More

    Forum post in the topic Recommendations for...


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