Myriad Cellars

707-967-9633 PO Box 2016
St Helena, CA 94574
United States View map

Mike started his winemaking career under the direction of Thomas Brown in 2001. Traveling from Portland Oregon, Mike worked each crush "free of charge" to learn his craft. Following his 3rd harvest, Mike accepted a full-time assistant position from Thomas and moved his family to St. Helena. Today, Mike continues to work with Thomas on several labels( i.e. Schrader, Rivers-Marie, Maybach & Tamber Bey.) The Myriad wines are custom crushed along side these greats...showcasing Mike's talents and stylistic "purist" approach to winemaking. – Description from Dragac

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Popular wines by Myriad Cellars

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Varietals Produced by Myriad Cellars View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Petit Verdot

    History of the grape: It is thought Petit Verdot (“little green one”) predates Cabernet Sauvignon in Bordeaux, as far...

  • Sémillon

    History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Myriad Cellars on Snooth

  • Myriad Cellars Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard 2012

    Snoothrank:

    Nose of dark fruit. Dark purple color. Blackberry, blueberry, currant on the tip of the tongue. Fairly "thick" mouthfeel. More "sweetness" than I normally get from CS. Some leather/tobacco under the mid-to-rear palate. Not as tannic as many Napa examples, but, still, a sturdy wine. Read More

    Wine review by EMark


  • Myriad Cabernet Sauvignon Napa Valley 2016

    Snoothrank:

    A lot of up front fruit--blackberry. It gives the impression of being a tad sweet. Normally, I would view that as a negative. Under the mid- rear- palate I get an unsweetened chocolate sensation that makes me think this is a real wine. Approachable now, but will, most assuredly keep for years. Read More

    Wine review by EMark


  • Myriad Petaluma Gap Sangiacomo Vineyard. Syrah 2016

    Snoothrank:

    A pretty big, mouth-filling wine. Red fruit, some earthiness, some herbal hints. Moderate tannin. noticeable acid. I like this wine, I suspect that the other bottle that I have in storage will improve over the years. I'm not going to wait very many years, though. Read More

    Wine review by EMark


  • Myriad Syrah Sugarloaf Mountain Vineyard Napa Valley 2013

    Snoothrank:

    Bright fruit--berry, stone fruit--on the tip of the tongue. "Bright" implies acid. This wine must have it, but it is well-controlled. Very much resolved tannin--I get some puckeriness, interestingly, on the bottom edges of my tongue. Possibly, my favorite Myriad Syrah. Read More

    Wine review by EMark


  • Myriad Esther Block las Madres Vyd. Syrah 2014

    Snoothrank:

    Nice medium-bodied wine. Stars with slightly-less-than-ripe red plum flavor. Then some savoriness. Interestingly enough, more fruitiness, and, somewhat, sweeter, mid-to-rear palate. Fairly sedate tannin. Pleasant, albeit, short aftertaste. Read More

    Wine review by EMark


  • Myriad Cabernet Sauvignon Napa Valley 2013

    Snoothrank:

    Nice, mouth-filling wine. Lots of dark fruitblackberry, blueberry, sloe. Im definitely not getting the cassis that I see in a lot of Napa Cabs. A little jammy.. Very sedate tannin, in my opinion. Nice acidic piquancy subdues the jammy observation. Read More

    Wine review by EMark


  • Myriad Mcgah Family Vineyard Semillon 2017

    Snoothrank:

    Fresh, crisp, maybe, a touch alcoholic. Tart stone fruit. Some hint of banana. Nice refreshing summer sipper. Read More

    Wine review by EMark


  • Myriad Cellars Beckstoffer Georges III Cabernet Sauvignon 2012

    Snoothrank:

    Very attractive dark purple in the glass. Subdued nose of blue/black fruit. Nice hit of dried fruitblueberry, pruneon entry. Very tame tannins. Not the most mouth-filling CS. Nice acid makes the wine quite refreshing. Another case, though, where the whole seems greater than the sum of the parts. Read More

    Wine review by EMark


  • Myriad Syrah Sangiacomo Vineyard Petaluma Gap 2014

    Snoothrank:

    This wine opens with a terrific hit of tart stone fruitplum. Certainly, a full-bodied wine. However, moderate, at the maximum, on the tannin which is balanced by moderate, at the maximum, acid. I find this a fun-to-drink wine that doesnt require a ton of oenological esoterica to enjoy. Read More

    Wine review by EMark


  • According to a YouGov poll, forty-one percent of Americans enjoy wine with Thanksgiving dinner. It's no wonder we spend so much time planning our drink menus. Turkey Day wines have been discussed on Snooth at length over the past ten years. Tastes have evolved to include more than just the mainstays. Traditions have been shattered, and most meal... Read More

    From the article The One and Only Wine You Need This Thanksgiving


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