+33 3 80 61 01 57 5, rue des communes
Vosne-Romanée, 21700
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Mugneret is a well-known name among winemakers in the Côte de Nuits, particularly in Vosne-Romanée, where it has existed for many generations. The name Gibourg has its origins in the plains of the Saône River, among grain farmers, before the family settled in Vosne-Romanée at the beginning of the century. The surface area of Domaine Georges-Mugneret is 6 hectares, or almost 15 acres, with an average production of 32,000 bottles. Visits by appointment. – Description from Nerevar

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Varietals Produced by Mugneret-Gibourg View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Mugneret-Gibourg on Snooth

  • There are a few producers in the $1,000 + strata I left off like Rousseau Chambertin and Close de Beze, both often closer to $2,000 in good vintages. Coche-Dury, then there's Montrachet. Most Ponsot Clos de la Roche is $4-500+ now, ditto for Hubert Lignier. Mugnier Musigny. Faiveley Musigny is like 3k/bottle but not much of that one. Comte de Vo... Read More

    Forum post in the topic What have you bought lately?

  • Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More

    Forum post in the topic What have you bought lately?

  • This is the final part in a three part series on wine prices over the past ... ... ... of those $200 bottles of Mugneret Gibourg Echezeaux which looks to be a great deal. I only bring all of this up to help myself, and perhaps a few readers along the way, better understand what is going on with the world of fine wine.  I’ve been fortunate to b... Read More

    From the article Wines Then and Now: Part 3

  • Domaine Mugneret Gibourg/Georges Mugneret Clos Vougeot 2003


    No written review

    Wine review by Barberolo

  • I'm heading to LA for a dinner with Numanthia on Thursday June 14th, hopefully I'll see some of you there, but if anyone is up for dinner on the day either before or after that day let me know. I'm making plans soon so I just want to line something up before b uying the tickets! Read More

    Forum post in the topic Dinner in LA? June 13 or 15.

  • Last week, I visited Burgundy where, at Clos de Vougeot, I tasted 25 whites and ... ... as well as wines from Mugneret Gibourg, Ramonet, Jean Jacques Confuron, and many others. Here a link to the video and tasting notes:  &nbs Read More

    Forum post in the topic Glorious Burgundy: 50 2009s...

  • Paul Pernot in Puligny Montrachet is an authentic vigneron. And his wines are almost always very well made. Not much new oak in his whites, which we tasted – did not get to his reds. This was my second visit at his estates in Puligny Montrachet. We tasted many 09s, which were good enough for the vintage, some even very delicious, but the few 08s... Read More

    Forum post in the topic Why 2008s whites will outlast...

  • Well if I was on either the right or left coasts in the US during the coming month, I know where I'd be at least part of the time. NapaGirl, note the interesting new (for me, anyway) cab franc ACME's introducing. Finally, who knows how the formatting on this is going to appear.... NYC:La Paulee de New YorkLa Paulée Returns to New York February 1... Read More

    Forum post in the topic Fête of many good things...

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  • I know we are all in full gift mode right now, so it’s time to take a look at some of the top wine buys in the marketplace. You can always scramble after the “Best vintage anywhere, ever!” but the truth is that much of the hoopla that surrounds the “best” vintages is based on the potential of the vintage.  I don’t know about your friends and fam... Read More

    From the article Great wines for the holidays and experiments from the Vegetarian Kitchen

  • I had a nice dinner last night at New York Citys Whym, review posted here;The wines were an interesting array of Burgundian delights. We bagen the evening with a pait of Champagne.The Moutard Brut Grand Cuvee ls a feminine expression to say the least. With it's bright floral and citrus nose gently tinged with light tones of yeast and face powder... Read More

    Forum post in the topic Dinner notes from Whym....


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