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  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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Mt Beautiful on Snooth

  • So, I finally re-introduced myself to Zinfandel.  I bought a half bottle of Seghesio Sonoma '12.  I decantered it for 1 hour and ate it with spaghetti w/tomato-basil sauce.  The wine was dominated by the alcohol -- 14.8% -- and while I tasted black fruit and a very interesting roasted sage note on the mid-palate, the alcohol drive of the wine ma... Read More

    Forum post in the topic My Zinfandel Report


  • There is a winery in Mt Vernon that makes a beautiful St. Vincent, and Seyval Blanc, Montelle makes a delicious Seyval Blanc, and I have even had a good Cab Franc on occasion.  And I do like the Norton, in particular, Bommarito in New Haven.  Also, there's a guy in St. James, Heinrich, who is an old German in overalls and a beret who makes delic... Read More

    Forum post in the topic Hello Snooth! I live in...


  • I am always interested in learning more about wine and enjoy talking to vintners, sommeliers, and fellow winos.  Read More

    Forum post in the topic Hello Snooth! I live in...


  • I was wondering what sort of new topic I could start that would pair nicely with my previous posting 'Weekday Wines'; well here it is - Weekend Wines.  Sometimes I just have to stop and take a minute to pat myself on the back for my quick wit but alas, this isn't one of those times.  Anyway, why not talk about wines we enjoy on weekends?  These ... Read More

    Forum post in the topic Weekend Wines


  • Seagulls? just asking other newbies. Read More

    Forum post in the topic Seagulls, what do you think?


  • There goes another paycheck. ******     "These are vineyard wines. Our responsibility is to safeguard the wine during its passage from vineyard to bottle and to protect it from too much wine-making" - Stephen Lagier & Carole Meredith. WOW! Protecting the wine from TOO MUCH WINE-MAKING! Think about that!   Dear Oenophile,   Let's begin with their... Read More

    Forum post in the topic Uh oh!


  • Pinot has been a much celebrated topic here on Snooth over the years I've participated, and it's obviously one of the more celebrated grapes in the wine world. It'll no doubt be a story line I plan on focusing on in years to come so I thought I'd start a thread, logging experiences. Sorry in advance, Greg T.Having said that, I've been mostly dis... Read More

    Forum post in the topic Pinot Noir Thread - Domestics...


  • While traveling through Napa Valley last month I noticed that all the Vineyards I visited had roses planted around their crops. They're planted and watched closely for any early signs of infestation on the land. They monitor the Roses closely and upon early signs of problems, protective measures are taken to make sure the grape vines receive a s... Read More

    Forum post in the topic Roses and Winery's


  • An interesting article --http://www.nytimes.com/2013/05/01/dining/kevin-pogue-seeks-washington-states-top-terroir.htmlI've yet to try any wines from Walla Walla -- simply not available here -- but keep reading about them. It's on my to-do list for if I ever visit the US. But it's particularly interesting to see they're taking terroir more seriou... Read More

    Forum post in the topic Walla Walla terroir


  • I'm a lucky wine gal, indeed. I spent Valentine's Day sipping Oregon wine at the Ram's Head Bar inside Timberline Lodge, watching the clouds form and dissipate like a roller coaster around the 11,245 foot high peak of Oregon's Mt. Hood. Sipping wine while watching the clouds work their magic was actually just the beginning of a day—and evening—f... Read More

    From the article A Dinner for Wine/Lovers


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