Mossy Oak

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Mossy Oak on Snooth

  • Getting caught up over the next few days.The King Estate was crisp, with lemongrass, stone fruit and great acidity. The 1924 Gnarly Head was much better than expected. Butterscotch, blackberry, oak, pepper and a mossy note - mellow tannins and was great with grilled burgers.  The Vidal-Flerry CdR was dynamic but it faded fast on the final palate... Read More

    Forum post in the topic Whatcha drinking tonight?

  • The Rogue Wave Pinot Noir Monterey County 2013


    A Tasting Room Quarterly Selection. Pale and thin Ruby color in the glass. Opens with Strawberry, green leaf, and vanilla, then goes to thyme, marjoram, under ripe cherry and kiwi. Medium Tannins and Acidity. with a long finish of cherry and strawberry with oak and pine. Becomes more earthy and mossy as it sits in the glass. Feels old world to m... Read More

    Wine review by puhnner

  • Reininger Malbec 2012


    The wine is a deep, inky purple color in the glass, with a bit of garnet at the ... ... to some earthy notes of mossy oak and white pepper midpalate. The tannins are evident but not overpowering, leading to a finish that is more smooth than bracingly dry, but still quite long and delicious.See the full review on my blog here: http://allaloneo... Read More

    Wine review by jtryka

  • California, the land of sunshine, free spirits, and big wines. Right? Yes, of course, all that is true but today we are seeing that free spirited attitude change the paradigm for wine production. Some might say that we are witnessing a return to a different style of wine. Fresher, lower in alcohol and having more in common with wines produced se... Read More

    From the article The "New" California

  • Many of us think of Chianti as an expensive, everyday wine but of course the truth of the matter is much more complex than that, and it just got even more complex. Adding complexity where it is not necessary seems to be something the Italians excel at, and with the introduction of Chianti Classico Gran Selezione they may have just done just that... Read More

    From the article There's a new Chianti in Town

  • So you want to celebrate Earth Day do you? And what better way than with an organic/natural/biodynamic wine, am I right? Well, before we dive into the meat of this subject let’s be honest with ourselves and face the facts that the best way to celebrate Earth Day would be with the wine that has the least impact on the earth. While all these permu... Read More

    From the article Organic and Under $15

  • Emilana "Natura" Carmenere Valle Colchagua 2012


    Really Lovely on the nose, this is full of green tomato, red currant and mossy, earthy aromas that are fresh and bright. Round and fresh in the mouth, this is just past being full bodied and is a touch thick in the mouth for my tastes but delivers a very attractive core of black currant fruit that gains a whisper of oak contributing complexity a... Read More

    Wine review by Gregory Dal Piaz

  • Novelty Hill Stillwater Creek Sangiovese 2011


    Raspberries and spice greet the nose in a high toned and zesty fashion. This smells of Sangiovese, a little nervous and tart with mossy accents and some BBQ spice coming from the oak. Rather supple on entry then showing the classic mid-weight Sangiovese structure, a touch soft perhaps but with tons of raspberry and strawberry flavors and a hint ... Read More

    Wine review by Gregory Dal Piaz

  • After a brief introduction to the the state of Washington this past Monday I reported on my  visits to wineries in Walla Walla on Tuesday. Today I am reporting on visits both in Prosser, which lies roughly between Walla Walla and Seattle in the Yakima Valley as well as to wineries located basically within Seattle’s metropolitan footprint. As I’v... Read More

    From the article What's Hot in WA?

  • I took some heat last week for my less than glowing review of Brunello di Montalcino. While those wines were attractive, if you’re suggesting to people that they spend money on wines from Montalcino this year, my money is on the Rossos. I’m here to try and present the value proposition to readers. Sure values come in shapes and sizes, may they a... Read More

    From the article Great Rosso di Montalcino

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