Mossy Oak


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Mossy Oak on Snooth

  • California, the land of sunshine, free spirits, and big wines. Right? Yes, of course, all that is true but today we are seeing that free spirited attitude change the paradigm for wine production. Some might say that we are witnessing a return to a different style of wine. Fresher, lower in alcohol and having more in common with wines produced se... Read More

    From the article The "New" California


  • Many of us think of Chianti as an expensive, everyday wine but of course the truth of the matter is much more complex than that, and it just got even more complex. Adding complexity where it is not necessary seems to be something the Italians excel at, and with the introduction of Chianti Classico Gran Selezione they may have just done just that... Read More

    From the article There's a new Chianti in Town


  • So you want to celebrate Earth Day do you? And what better way than with an organic/natural/biodynamic wine, am I right? Well, before we dive into the meat of this subject let’s be honest with ourselves and face the facts that the best way to celebrate Earth Day would be with the wine that has the least impact on the earth. While all these permu... Read More

    From the article Organic and Under $15


  • Emilana "Natura" Carmenere Valle Colchagua 2012

    Snoothrank:

    Really Lovely on the nose, this is full of green tomato, red currant and mossy, earthy aromas that are fresh and bright. Round and fresh in the mouth, this is just past being full bodied and is a touch thick in the mouth for my tastes but delivers a very attractive core of black currant fruit that gains a whisper of oak contributing complexity a... Read More

    Wine review by Gregory Dal Piaz


  • Novelty Hill Stillwater Creek Sangiovese 2011

    Snoothrank:

    Raspberries and spice greet the nose in a high toned and zesty fashion. This smells of Sangiovese, a little nervous and tart with mossy accents and some BBQ spice coming from the oak. Rather supple on entry then showing the classic mid-weight Sangiovese structure, a touch soft perhaps but with tons of raspberry and strawberry flavors and a hint ... Read More

    Wine review by Gregory Dal Piaz


  • After a brief introduction to the the state of Washington this past Monday I reported on my  visits to wineries in Walla Walla on Tuesday. Today I am reporting on visits both in Prosser, which lies roughly between Walla Walla and Seattle in the Yakima Valley as well as to wineries located basically within Seattle’s metropolitan footprint. As I’v... Read More

    From the article What's Hot in WA?


  • I took some heat last week for my less than glowing review of Brunello di Montalcino. While those wines were attractive, if you’re suggesting to people that they spend money on wines from Montalcino this year, my money is on the Rossos. I’m here to try and present the value proposition to readers. Sure values come in shapes and sizes, may they a... Read More

    From the article Great Rosso di Montalcino


  • Lupé-Cholet Chablis Château de Viviers 2010

    Snoothrank:

    The wine is a lighter color of a classic Pinot noir. The nose is a lovely ... ... of tart cherry, green grass, mossy oak and fresh herbs that is so familiar to those who love Pinot and burgundy! The taste is a wonderful explosion of tart cherry and blackberry that transitions gracefully to some fresh herbs smoke and mineral notes mid palate. ... Read More

    Wine review by jtryka


  • Nebbiolo the wine, the purest expression of the grape that shares the same name, affords wine drinkers wonderful opportunities to learn about producers as well as vintages. These wines tend to be less influenced by winemaking, and the lengthy ageing that is required for wines such as Barolo and Barbaresco, allowing one to see more of the vintage... Read More

    From the article Nebbiolo Values


  • Often overlooked, and suffering still from its days in straw covered fiasci, Chianti continues to offer great value to the savvy shopper. A large region of Tuscany is devoted to the production of Chianti of all sorts and stripes, and while the wines may not be the rock bottom values of the past, they are also not the thin, shrill wines they once... Read More

    From the article Chianti for Every Day


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