Moss Brothers

+61 08 9755 6270 RSM 500
Busselton, 6280
Australia View map

When Moss Brothers opened the cellar door to visitors in 1992, in came the wine lovers with their expertise to influence what wines Moss Brothers made. By responding to public demand Moss Brothers wine styles moved through the stages of the maturing Australian wine palate. The outcome? Back to where they started. A tight line-up of stylish wines. The range settled with three notable differences from the original concept. The semillon and the sauvignon blanc are made as straight varietals and a shiraz was added to the line up. Two even more recent additions to the range are Moses Rock Cabernet Rose and Autumn Harvest red. Two new ways to treat the wonderful flavours found in Margaret River cabernet sauvignon. – Description from Dragac

Varietals Produced by Moss Brothers View all

  • Verdelho

    History of the grape: Verdelho has existed on the island of Madeira in Portugal at least as far back as the 15th cent...

  • Sémillon

    History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Moss Brothers on Snooth

  • While updating the wine notes I wrote during this year’s Nebbiolo Prima, in this case for the 2007 Barolo of the village of La Morra, I was struck again by the variability of this year’s crop of wines.La Morra is known as a region to produce a softer style of Barolo, one that plays into the hands of the many modernist producers there. The modern... Read More

    From the article 2007 Barolo, part 2


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    Page modification by 33324Dragac 33324 Dragac


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