Morgon


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  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Morgon on Snooth

  • Louis Jadot Ch des Jacques Morgon Cote de Py 2011

    Snoothrank:

    cool 1 Read More

    Wine review by testscreen


  • Louis Jadot Ch des Jacques Morgon Cote de Py 2011

    Snoothrank:

    nice wine. Read More

    Wine review by testscreen


  • Chateau des Jacques/Louis Jadot Cote du Py Morgon 2010

    Snoothrank:

    good 1 Read More

    Wine review by testscreen


  • Domaine Jean Foillard Morgon Cote de Py Vieilles Vignes 2008

    Snoothrank:

    No written review

    Wine review by piratelaurrra


  • Started off fairly mild and boring, but a couple days after I pulled the cork ... punch I'm used to with Morgon. Low tannins and fairly dry, I would drink it again but decant it for about 1 hour firs Read More

    Forum post in the topic Whatcha drinking tonight?


  • QUOTEI'm not sure your statement about most French wine regions are ... ... only red grape allowed in Morgon (And probably some other Beaujolais cru as well). Morgon is allowed to grow about 3 or 4 whites though (Chardonnay, Aligote and maybe Pinot Gris).Pouilly Fume (Loire Valley) is only allowed Sauvignon Blanc and some Chasselas.Regarding y... Read More

    Forum post in the topic Aspiring wine lover


  • Jonderry - This is only my 3rd Morgon, but the best yet by far was the JP Brun 2013. The other two were so similar it's like they came from the same vineyard. I don't think I could tell them apart side by side. Read More

    Forum post in the topic Whatcha drinking tonight?


  • Another Morgon from a good vintage with less than stellar results. Actually, 2011 is supposed to be as good as it gets for Beaujolais. Keep trying different producers I suppose... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Just another Morgon. Virtually identical to the JE Descombes. Ripe strawberry for sure. Maybe some cranberry and red cherry. Hard to say because it disappears quickly on the palate. The aroma was almost more enjoyable than drinking it. Tannins aren't too bad though. Easy drinking and a bit lackluster. Still looking forward to the Fleurie.  Read More

    Forum post in the topic Whatcha drinking tonight?


  • Hi all,Just want to introduce myself. I have recently started taking an interest in wine and have come to the point where I want to start learning more about it. At this point I can identify which lines I like, and which I don’t, but I really hope to be able to take it a step further and understand what makes it so that I like certain wines and ... Read More

    Forum post in the topic Aspiring wine lover


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