Morey-Blanc


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Varietals Produced by Morey-Blanc View all

  • Négrette

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Morey-Blanc on Snooth

  • So this Dujac Morey Blanc is really hitting its stride here on night three. Most of the volatility is under control now into more of a controlled volatility. The flavor, acid, and puckering finish is all very wild and alive. Never expected this kind of action from a 2012 white. Read More

    Forum post in the topic And now for something...


  • Definitely starting to think more about wine and food together myself VV. Except today I was craving white burgundy, and just by luck I had a nice and ripe, structured one picked out. Worked out well with the sausage, fried rice w/ veggies, scrambled eggs & spinach my wife had ready for dinner.This Dujac Morey St. Denis Blanc is definitely a cas... Read More

    Forum post in the topic And now for something...


  • Bourgogne Passetoutgrain Philippe Jouan 2011

    Snoothrank:

    I bought this bottle of wine from a wine merchant in Sussex [www.fourwallswine.com ] for £10,80.The Bourgogne Passetoutgrain got AOC status in 1937 and is for red and rose wines produced anywhere in the Burgundy region from a blend of at least 1/3rd pinot noir plus gamay [although up to 15% of the white grapes chardonnay,pinot blanc and pinot gr... Read More

    Wine review by duncan 906


  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...


  • So we have some interest in having a West Coast meet-up (or you can call it a throw-down) for Pinot.  Here's my opening proposal:  We'll do it very close to the Oakland Airport, to save those who are traveling in from out of town (like Emark and JonDerry) from having extra travel if they want to fly.  This would give LuchaVino a chance to attend... Read More

    Forum post in the topic Pinot Throw Down for West...


  • Morey Pierre Bourgogne Blanc 2001

    Snoothrank:

    No written review

    Wine review by Barberolo


  • Morey-Blanc Meursault 2004

    Snoothrank:

    No written review

    Wine review by Barberolo


  • Domaine Dujac Morey-St-Denis Monts-Luisants Blanc Premier Cru 2008

    Snoothrank:

    My favorite, and rare, Morey Blanc. Dujac also makes a village level wine, but splurge for the Premier Cru. Its a mid-weight Chardonnay replete with pit fruits, grapefruit pith, tarragon and generous minerality delicately balanced with new oak. Read More

    Wine review by Christy Canterbury MW


  • There hasn't been one of these threads here in quite some time so I thought I'd start it up again. Weather is warm here so I popped a Rosé.What are you drinking? Read More

    Forum post in the topic Whatcha drinking tonight?


  • Boisson Pierre Bourgogne Blanc 2008

    Snoothrank:

    No written review

    Wine review by jeffmacintyre


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