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Varietals Produced by Morey-Blanc View all

  • Négrette

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Morey-Blanc on Snooth

  • Hello folks,  I have some wines I would like to sell privately. I was wondering if there is an interest on this sight or perhaps you could guide me in the appropriate direction.I am located in New York,  Vineyard/WineryVarietyVintageColorQuantity on HandChateau Hut-BergeyBordeaux2009 caseDomaine de ChevalierBordeaux2010blancca... Read More

    Forum post in the topic How do you sell a bottle of...

  • I have been talking with some fellow wino's about an upcoming tasting on 7/30, so had the idea to text a local friend late last night (after my son fell asleep) if we should open a nice bottle of white burgundy, a 2010 Ponsot Morey St. Denis 1er Blanc Clos des Mont Luisants. Luckily, he was over in a few minutes, and with an unexpected (well, no... Read More

    Forum post in the topic Bastille Day 2016--Special...

  • If I had a Twitter account, I'd probably remind all my friends to drink French today.  (Funny how I don't really celebrate Italian independence day, or Republic Day, or the anniversary of the unification of Italy, which unluckily for it falls on March 17.)  Not trying to get too political, so let's just say that France certainly has a big impact... Read More

    Forum post in the topic Bastille Day 2016--Special...

  • So this Dujac Morey Blanc is really hitting its stride here on night three. Most of the volatility is under control now into more of a controlled volatility. The flavor, acid, and puckering finish is all very wild and alive. Never expected this kind of action from a 2012 white. Read More

    Forum post in the topic And now for something...

  • Definitely starting to think more about wine and food together myself VV. Except today I was craving white burgundy, and just by luck I had a nice and ripe, structured one picked out. Worked out well with the sausage, fried rice w/ veggies, scrambled eggs & spinach my wife had ready for dinner.This Dujac Morey St. Denis Blanc is definitely a cas... Read More

    Forum post in the topic And now for something...

  • Bourgogne Passetoutgrain Philippe Jouan 2011


    I bought this bottle of wine from a wine merchant in Sussex [ ] for £10,80.The Bourgogne Passetoutgrain got AOC status in 1937 and is for red and rose wines produced anywhere in the Burgundy region from a blend of at least 1/3rd pinot noir plus gamay [although up to 15% of the white grapes chardonnay,pinot blanc and pinot gr... Read More

    Wine review by duncan 906

  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...

  • Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More

    Forum post in the topic What have you bought lately?

  • So we have some interest in having a West Coast meet-up (or you can call it a throw-down) for Pinot.  Here's my opening proposal:  We'll do it very close to the Oakland Airport, to save those who are traveling in from out of town (like Emark and JonDerry) from having extra travel if they want to fly.  This would give LuchaVino a chance to attend... Read More

    Forum post in the topic Pinot Throw Down for West...

  • Morey Pierre Bourgogne Blanc 2001


    No written review

    Wine review by Barberolo

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