+39 055825208 Via per Cerbaia, 18
San Casciano val di Pesa, 50020
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The Montesecondo farm is located a mile north of the town of Cerbaia in the comune of San Casciano in Val di Pesa, 8 miles (15 km) south of Florence. Starting in September 2004 the farm has initiated a conversion following the Biodinamic metod of agriculture , excluding any kind of chemical product, fertilizer or pesticide.. Land surface:: 49 acres (20 hectares) of which 28 acres (11.5 hectares) are vineyards. Composition of the land: Calcareous clay, in some points sandy. Elevation: 460 ft. (140 m). Orientation: WSW. Grape varieties: Sangiovese, Canaiolo, Colorino, Cabernet Sauvignon, Petit Verdot. Production: The old vineyards are on average 30 years old and were planted with a density of 1335 plants per acre (3300 plants/hectare) and yield approximately - 320 gallons per acre (30 hectoliters/hectare). The new vineyards were planted with a density of 2530 plants per acre (6250 plants/hectare) and yield approximately 430 gallons per acre (40 hl/ha). Vini Rossi: Chianti Classico, Rosso del Rospo, Read more »

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  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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