+33 4 74 69 09 30 Quincie En Beaujolais, 69430

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Varietals Produced by Mommessin View all

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Mommessin on Snooth

  • Mommessin Beaujolais Nouveau 2015


    Judging by the depth of colour, the inviting banana, pear and cherry nose, and ... for a "new" wine - although Mommessin is always a bit more serious in style. Recommended. 86 point Read More

    Wine review by zufrieden

  • Clos de Tart 2009


    Hghi Read More

    Wine review by mark

  • Mommessin Beaujolais Nouveau 2014


    The 2014 Mommessin Beaujolais Nouveau is, as usual, quite different in style from the typical (cf.Duboeuf) offering; the nose is quite dumb (mute), and on entry is more brooding and serious with dark fruit (and plum) dominant. Very smooth, but none of the tropical fruit many of you no doubt expect. Still, an easy drinking primeur with more grav... Read More

    Wine review by zufrieden

  • All good things must come to an end. After spending nearly 20 years at ... is saying farewell to the Mommessin family's beloved estate. Pitiot was a  cartographer by trade until he dove into the French wine industry.  He began his career working with Calvet and Domaine Jacques Prieur, the Mersault winery with wines from Cote de Beaune and cote... Read More

    From the article Burgundy Boss To Step Down In December

  • Mommessin Clos de Tart 2003


    No written review

    Wine review by Barberolo

  • Mommessin Beaujolais Nouveau 2012


    Nice inviting tropical fruit nose with some banana and mango (especially the ... ... in certain hard candy). Mommessin is usually deeper and more substantial, but this one is middling in stature. The palate receives a semi-sweet juiciness, with none of the stemmy acerbity of the past year. The mouthfeel is, overall, pleasant and something t... Read More

    Wine review by zufrieden

  • Mommessin Brouilly Chateau de Pierreux 2009


    Robe of deep, coagulated blood. Raspberries (Frambois) and a hint of mint and chocolate on the nose but muted at serving temperature of 12 degrees centigrade (perhaps too cool for Cru). A bit vegetative - almost rhubarb on the palate but very pleasant. Medium finish and good value. Read More

    Wine review by zufrieden

  • Mommessin Beaujolais Nouveau 2011


    Est arrive! It is what it is I suppose. Candy,sugary nose. Very light on the palate, dare I say it, like grape juice? It fizzes and bounces on the tongue and then disappears into the night. I've sure had worse and I'm happy to be part of the Beaujolais Noveau celebration for one weekend of the year. Read More

    Wine review by Fenderbaum

  • Mommessin Beaujolais Nouveau 2011


    The Mommessin Nouveau for 2011 has a wonderfully inviting banana cream pie nose with a little cotton candy (floss) on top. On entry, the wine is slightly metallic with a touch of stem and dried cranberry. Not much of a taste experience, but rather deep and round for a primeur.Needs better fruit extraction - or, perhaps better fruit. Still, th... Read More

    Wine review by zufrieden

  • Mommessin Chateau Neuf de Pape Wine


    No written review

    Wine review by Cbelle

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