Molly's


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  • Mourvèdre

    History of the grape: Monastrell is a native of Spain, first grown in Murviedro near Valencia, and was eventually bro...

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Molly's on Snooth

  • Haven't seen Cascabel for a while - some of the wineries are doing export only wines or have majority of wines going exportMolly Dooker has a very US centric business model which seems to work well for themd'Arenberg are doing some interesting things and its worth looking at their "Rubic's Cube" Cellar Door Restaurant development.  If you ask wh... Read More

    Forum post in the topic Aussie Wine in the US


  • Stephen, just checked my spreadsheet and filtered on "Australia", here are Australian wines I've purchased in the last 6-7 years, nothing on the high end, mostly everyday drinkers:Greenpoint ChardonnayElderton Barossa, Franceiends Vineyard SeriesEvans & Tate Chardonnay Metricup RoadRock Gully Shiraz ViognierHope Estate ChardonnayJip Jip Rocks Ch... Read More

    Forum post in the topic Aussie Wine in the US


  • I am hoping to get some input on what Aussie wine the Snooth Community is seeing on the shelves [either retail or restaurants] in your local areas.US wine in Australia is still very much limited to the bigger wine companies egArgyle Pinot NoirStags LeapBerringerEtudeOccasionly the big guns from Napa will appear on the Auction Sites.I am always h... Read More

    Forum post in the topic Aussie Wine in the US


  • I did a wine event today.  It was tough because some people couldn't make it (snowed in in Northern BC, sick etc).   Still a fine event attended by my boss and my wine buddy Chester another doctor friend.  The theme was Shiraz/Syrah and I decanted a 2008 Penfolds RWT, a 2013 Two Hand's Bella's Garden and a 2010 Silverback Syrah (Washington).  Fo... Read More

    Forum post in the topic Shall we have a post today?


  • Greg, you were right when you said it's tough to keep a forum going. Though this does seem to be an especially slow week all over the place...on the road, in business, etc. good to see people take some time out.  Read More

    Forum post in the topic Shall we have a post today?


  • As wine lovers who among us doesn't enjoy doing horizontal tastings of wines from a single vineyard? That would probably be none of us yet the opportunity to do this doesn't surface very often. I remember doing a Limerick Lane Zinfandel horizontal last year with 6 takes on the same fruit. Other than that I'm at a loss. It's a great opportunity t... Read More

    Forum post in the topic Las Madres 20 Ways


  • A recent video by Vox.com, in which a tasting survey between staffers showed that tasters liked cheap wine just as much as expensive wine, spurred popular health magazine SHAPE to run a story on how said plonk affects the quaffer's health.  “So (if) it tastes just as good no matter how much you're forking over, are you at least getting more of a... Read More

    From the article Cheap or Expensive, Health Benefits the Same for Wines


  • Oregon’s wine families scoured the state fifty years ago looking for the perfect Pinot Noir site. They found it in the Willamette Valley, The Oregonian reporter Molly Harbarger said in an atricle this week. Fifty years later, the Pinot market is booming. “The founding families of Oregon Pinot Noir scoured the Pacific Northwest to find the perfec... Read More

    From the article Golden Anniversary: Pinot Noir Celebrates 50th Year in Oregon


  • For the most part, I don't get them from alcohol or otherwise.  If I WAY over indulge I wake up with one, but it goes away when I get up and about.My wife and a few friends however do.  It really ruins (or just prevents) my sister's wine experience at times in particular.  Now she is an ornery sort, so I think sometimes she just red lights a goo... Read More

    Forum post in the topic Headaches?


  • Zinfandel, it’s no secret that I’ve carried on a long and intimate relationship with you. There is so much you have to offer. Sometimes you're a bit rough and tumble, edgy, even dangerous, while other times you’re coy or playful. But you’re always there for me, with joyous fruit, classic bramble notes and structure, allowing for early consumptio... Read More

    From the article California Zinfandel: A Lesson in Vintage and Regional Success


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