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  • Coming directly off viewing two recent posts in the 'Whatcha drinking ... ... ... to do a virtual tasting amongst us wide-spread all of, say, a mini-vertical of two different Bourgueil reds vs. a mini-vertical of two different Chinon reds (if each of us could handle the logistics of opening, say, eight different bottles, though four might also... Read More

    Forum post in the topic Bourgueil vs. Chinon: Paging...

  • Snapped this shot a couple months ago when we were racking some Pinot for Ancillary and Patiné. Check out the shadow, "Fill 'er up!" So what Pinot Noir have you enjoyed lately. What characteristics did you like about it? What food did you pair it with?Tonight I'm opening a 2011 Copain "Les Voisins" Pinot Noir for a number of reasons.I haven't ta... Read More

    Forum post in the topic Pinot Noir anyone?

  • Continuing the Baby Killing but that's my M.O. as you already are well ... ... and there's plenty for tomorro Read More

    Forum post in the topic Whatcha drinking tonight?

  • My first time with Tignanello, and while this not something I'd buy in bulk ... fruit flavors, coating the mouth well with extract. Medium to medium plus + in body with fine and firm tannins. Finishes well with medium length and intensity. A well polished, sexy wine, not unlike modern Bordeaux in style, but with that touch of place to distingui... Read More

    Forum post in the topic Tignanello

  • Well.. I've already tasted the more common champagne.. like Krug, Moët, Billecart-Salmon and Salon ect.And from the small houses i would like to find some real 'diamond-class' champagne. Purhaps find some known unknown bottels (: Read More

    Forum post in the topic Champagne seach!

  • Hi everyone!I am looking for some nice vintage champagne! In primio march i will (hopefully) become sommelier Level 2. But i am still very young, so i would like you to give me your best shot about the best champagne you've ever tasted! :) Thank you so much! (:  Read More

    Forum post in the topic Champagne seach!

  • Hello Snooth,We are hosting a wine dinner with Robert Foley attending!  It is a great opportunity to come meet him and taste six of his wines paired with food.  The Event will be at Pierponts in Union Station starting at six.  Please contact me if you are interested in attending and I will reserve you a seat.  Victor Owens 816-590-4292  Read More

    Forum post in the topic Robert Foley Wine Dinner...

  • Vanidade Albarino 2011


    Ok, ok.... I actually bought a few bottles of this wine because of.... forgive ... paid off and I feel I got more than my moneys worth with this wine. In my glass, day bright yellow and a clear rim. The nose had an essence of tangerine, lime, and was even a bit grassy. Flavors of bright citrus, lemon, and stone fruit slapped up my palate and s... Read More

    Wine review by WineSplash

  • Freschello Vivo Red NV


    Per SF Weekly, dry, very light-bodied, relatively low in alcohol (10.5%), ... ... ... Venice last year. BevMo and others now carrying this win Read More

    Wine review by La Fenice

  • Thanks for the tip EmarkChecked into Carol Shelton ov zin wild thing. Wine & More a west coast massive retailer has it listed as $16.49 and boasts that Wine Spectator gives it a 90 Rating. Bev Mo also lists it but is asking $25.99, quite a difference eh?Will pick up a bottle next wine trip to Wine & More in a month or two as I just stocked up la... Read More

    Forum post in the topic Old Vine Zinfandels

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