Miolo

Miolo's history starts back in 1897 when Giuseppe Miolo from Italian's (Veneto) Miolo Family arrived in Brazil where today is located what we call Wine Valley in southern Brazil. As most Italians, they brought to Brazil they love for wine and found there at Wine Valley one of, if not the best terroir in Brazil. Since then they got the recognition of great wine producers, but only in the '90s, leaded by Giuseppe's grandchildren Darci, Antonio and Paulo Miolo, they begun to produce wines with the label MIOLO. The first bottle was released in 1992, a Family Reserve Merlot 1990, the grape that is very well adapted to the Valley. Besides other grapes and brands Miolo started a Quality Program in 1998 that changed the Wine industry in Brazil, investing a lot on tecnology, human resources and most important new terroirs and grapes varieties. In 2004 Miolo was present at the 5 best Brazilian terroirs, with some joint ventures and new Brands created, stabilishin the company as the biggest fine Read more »

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Popular wines by Miolo

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Varietals Produced by Miolo View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Seyval Blanc

    Well suited to cool climates, this popular French-American hybrid is the second most planted vine in England, behind ...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Miolo on Snooth

  • Miolo Shiraz Testardi 2010

    Snoothrank:

    No written review

    Wine review by Ciro Azevedo


  • Miolo Merlot Reserva 2008

    Snoothrank:

    No written review

    Wine review by alanb1108


  • We are hosting a free wine tasting class to feature the best of Brazilian ... ... ... Quorum, Salton Talento, Miolo Lote 43.We’ll cap off the evening with two standout Moscato wines from Brazilian wineries that specialize in sparklers: Aurora Moscatel Espumante Rosé and Garibaldi Espumante Moscatel!Thursday, October 11, 20127:00 p.m. Welcome ... Read More

    From the article You are Invited to a Complimentary Wine Tasting!


  • Miolo Terranova Moscatel Espumante NV

    Snoothrank:

    Balsamic nose, pine needles, pear, creamy nose, sweet, very sweet style, bright, lime leaf, lime juice, finishes fairly dry , plenty of acid, hard acid, pear and orange blossom fruit on the palate bit simple 82pts Read More

    Wine review by Gregory Dal Piaz


  • Miolo Tempranillo 2011

    Snoothrank:

    Dark and aggressive nose, tight grained wood notes, black fruit, fairly spicy, blackberry, a hint of pepper and some shale soil notes, relatively soft, broad on the palate, soft tannins, juicy, mulberry and black cherry fruit, a bit dull in the mouth, short finish, a bit dull, kind of neutral, turns kind of tannic and extracted on the finish 82pts Read More

    Wine review by Gregory Dal Piaz


  • Miolo Gamay 2012

    Snoothrank:

    Lightly aromatic, very cheesy nose, a little spiced berries, nice level of complexity for something so fresh and young, very light bodied, fresh, bit of bubblegum, light, easy fresh, flavors are a bit light but classics purple grapey notes, light finish. 83pts Read More

    Wine review by Gregory Dal Piaz


  • Miolo Shiraz Testardi 2010

    Snoothrank:

    Slightly stemmy on the nose, a bit of black pepper but this isn't very spicy, more black and a bit extracty smelling, animale and a touch gamy, bright on entry, round, lush, boysenberry and black raspberry fruit, abundant if soft tannins, acid is fine could be a touch brighter, rich wine, new world style, more peppery on the palate than on the n... Read More

    Wine review by Gregory Dal Piaz


  • Miolo Rosé Blend Brut Rosé 2008

    Snoothrank:

    12 months 2010 disgorgement L11221Nice light fresh Brie yeastiness, bit of white bread, strawberry, raspberry, light peach tones, round, raspberry fruit on entry, a nice level of sweetness accentuated the berry fruit, fine mousse, integrated yeasty tones, with a very nice creamy edge, finishes with a bit of spice, good length, strawberry fruit, ... Read More

    Wine review by Gregory Dal Piaz


  • Miolo Cuvée Giuseppe Chardonnay 2011

    Snoothrank:

    Apricot, light ginger spice, noticeable toast, dried pineapple, a little caramel and noticeable vanilla, lighting body, fairly steely, mineral cut midpalate, the fruit is a bit sweet here showing caramel nuances and a dried fruit character, smooth on the palate but showing wood tannin on the modest finish, fresh even though the wood adds some he... Read More

    Wine review by Gregory Dal Piaz


  • Miolo Reserva Sauvignon Blanc 2011

    Snoothrank:

    Fruity, very melon driven aromas a touch of aromatic sweetness, very faint vegetal element that shows as a floral tone, bright, vivid style, big acids, fresh on the palate, fruit driven, more herbal but still subtly so on the palate, finishes with bright lime zest acidity, popularly styled but rather attractive for its focus, 87pts Read More

    Wine review by Gregory Dal Piaz


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