|Winery:||Mill Creek Vineyards|
|Region:||USA » California » Sonoma County|
Mill Creek Vineyards
rich nose of currant and red fruit....bold tannins lead to a long lasting finish
- Snoothrank: Avg. Price $16.59
- Snoothrank: Avg. Price $18.99
- Avg. Price $17.98
- Snoothrank: Avg. Price $21.99
- Avg. Price $11.99
Varietals Produced by Mill Creek Vineyards View all
Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
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Page 1 of 2Mill Creek Vineyards on Snooth
Liver what? It’s that great wine region you’ve never heard of. Less than an hour from San Francisco. A growing wine scene based on a century and a half of history. Great climate, friendly people, tasting rooms that are not filled to capacity with people you don’t want to be rubbing shoulders with. You know, one of those regions that is truly up ... Read More
Wonderful! Very full bodied and bold taste throughout the glass! Read More
It's not often that I have a plan. Well, a detailed plan at least.. Some sort of a plan not being a requirement for those in this business. But a detailed plan, and over-arching theme for a visit to wine country can certainly come in handy. This month’s, or rather last month’s theme was, surprisingly enough: Zinfandel. I say surprisingly becaus... Read More
ruby red color....notes of plum, blackberry, cherry smooth mouthfeel with great acidity.... Read More
I was going to put this in the Whatcha Drinking Tonight thread. But since there was some Syrah talk going on I thought I'd start a new thread on Cool Climate Syrah.Tonight I'm visiting a wine I haven't had in since May and wanted to see how it is progressing. It comes from high up atop the Yorkville Highlands in the Anderson Valley which is in ... Read More
rich nose of currant and red fruit....bold tannins lead to a long lasting finish Read More
For some time now, I have noticed a pattern with men who disparage rose as being a "girly" wine. Some of the most accomplished and masculine sommeliers I know would rather drink rose than pretty much anything else. Any thoughts on the male problem with drinking rose? Read More
Not by me, however, at least not yet. Wine writer Laurie Daniels (doesn't dmcker know her or do I misremember?) just published a column about Syrah here: http://www.mercurynews.com/laurie-daniel Although she generally was disappointed with the Syrahs she was asked to judge, she found much to like in the basic bottling of Qupe's Central Coast Sy... Read More
The results are in for the 2011 SF Chronicle Wine Competition and there are a lot of medals coming back to the Livermore Valley. With over 5000 entries this year the competition was tuff. Here is a list of the medal winning Livermore wineries. Bent Creek Winery, Charles R Vineyards, Chouinard Vineyards, Concannon Vineyard, Crooked Vine Winery,... Read More
From our friends at TheWinebuzz.com : It's not over yet. Summer, that is. Labor Day may be fast approaching, but the real end of summer isn't until September 22 - a full three weeks away. And one of the best things about late summer in this neck of the woods is the annual Taste of Little Italy, a benefit for the Montessori School at Holy Rosary... Read More
Apr 16, 2010
New image uploaded to this page.
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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