Miles Wine Cellars

(607) 243-7742 168 Randall Road
Himrod, NY 14842
United States View map

At Miles Wine Cellars we believe: - that the flavor of the grapes should not be overshadowed - that attention to detail in the vineyard will pay off with beautiful wines year after year - that the heart, soul and passion of our lives shines through in our product - that wine should be enjoyed daily with good food and great friends - that trying and enjoying our wine makes you part of the family And we welcome you.

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Popular wines by Miles Wine Cellars

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Varietals Produced by Miles Wine Cellars View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Cabernet Franc

    History of the grape: References to it in the Loire region of France date as far back as the mid 12th century. But it...

  • Malmsey

    History of the grape: Malvasia is one of those rabbit-like vines that likes to procreate, often spontaneously. For th...

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Miles Wine Cellars on Snooth

  • Hey everyone, what are some of your favorite 'everyday' or M-F types of wines to accompany a regular dinner?  I personally have enjoyed the Montoya Cabernet Sauvignon from Napa, and I usually pick it up from Total Wines out here in Virginia.  This is one of those fruit-forward cabs that isn't too complex for me to appreciate, and it usually cost... Read More

    Forum post in the topic Weekday Wines


  • I love N. Rhone Syrah.  It's my favorite red wine in France.  But the acreage of the region is so small and the area that provide its best wines even smaller, that prices have hit the roof.  Sure, there are a few St. Josephs and Crozes-Hermitages that come in around $25, but those are either made for earlier drinking and a lot less thrilling wit... Read More

    Forum post in the topic Is it time for the Tasting of...


  • Good news! I've been invited to my first wine makers dinner! Needless to say, I'm excited about the opportunity. The dinner is going to be with Gilles Nicault from Long Shadows next week.Naturally I'll be doing my homework in advance to learn what I can and think about good questions I'd like to ask. I know that Long Shadows has been discussed h... Read More

    Forum post in the topic Long Shadows wine makers...


  • Taylor California Cellars Burgundy L NV

    Snoothrank:

    I recently had dinner at Angelina's in Stockton, CA before attending an event at the Bob Hope Theatre. The prime rib was cooked exactly as ordered, medium rare. It was tender enough to cut with a fork and absolutely delicious. But the real surprise was the house red, Taylor California Cellars Burgundy. It was sublime. It was smooth and full ... Read More

    Wine review by MuscogeeBlue


  • We're heading back to (my favorite wine region) Russian River the first weekend in October and are looking for advice on what to do and what to expect.  We've been to RRV several times but only during the off season.  Is there anything special we should do at this time of year, and conversely, is there anything we should avoid? Read More

    Forum post in the topic Seeking Advice for Russian...


  • Pinot has been a much celebrated topic here on Snooth over the years I've participated, and it's obviously one of the more celebrated grapes in the wine world. It'll no doubt be a story line I plan on focusing on in years to come so I thought I'd start a thread, logging experiences. Sorry in advance, Greg T.Having said that, I've been mostly dis... Read More

    Forum post in the topic Pinot Noir Thread - Domestics...


  • I was going to put this in the Whatcha Drinking Tonight thread. But since there was some Syrah talk going on I thought I'd start a new thread on Cool Climate Syrah.Tonight I'm visiting a wine I haven't had in since May and wanted to see how it is progressing. It comes from high up atop the Yorkville Highlands in the Anderson Valley  which is in ... Read More

    Forum post in the topic Focusing on Cool Climate Syrah


  • Hello gang,Im turning to the best group of people to go to for wine and travel advice! Im heading up to Portland, Oregon then driving up to Seattle, Washington and then 45 mins away from Walla walla at a friends after Christmas for New Years!I know North Willamette is right by Portland so was wondering if there are places any Snoothers recommend... Read More

    Forum post in the topic Portland, Oregon and Seattle,...


  •   Melnik is Bulgaria’s ancient winemaking center, where wine cellars are dug straight into the sandstones cliffs surrounding the town. Melnik is renowned for its dramatic landscape, its warm dry weather and its native varietal, Shiroka Melnishka Loza, which is grown nowhere else in the world. Its houses sit atop stone walls that once protected t... Read More

    Forum post in the topic The Town Of Melnik


  • Mile's Wine Cellars Port Blend Seneca Lake Call Me a Cab

    Snoothrank:

    No written review

    Wine review by wright2


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    Page modification by 33476iskicm 33476 iskicm


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