Miles Mossop Wines

+27 21 808 5900
South Africa

Miles Mossop Wines burst onto the scene in 2004 when the first wines were made, the Max 2004, a red blend of Cabernet Sauvignon Merlot and Petit Verdot, and the Saskia 2004, a white blend of Chenin blanc and Viognier. It is a family business with Miles Mossop (winemaker at Tokara winery) as winemaker and viticulturist. The wines are named after Miles and Samantha Mossop's two children Saskia-Jo and Maximilian. Production is limited to 15 tons in total which results in 400 cases of the white and 500 cases of the red being produced. These are truly handcrafted wines showing pure fruit expression and more importantly a sense of place. – Description from Nerevar

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  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Petit Verdot

    History of the grape: It is thought Petit Verdot (“little green one”) predates Cabernet Sauvignon in Bordeaux, as far...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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