Michele Chiarlo

(+39) 0141 769030 Strada Nizza - Canelli
Calamandrana, 14042
Italy View map

Our Philosophy is to produce wines whose characteristics faithfully represent that variety of provenance, as well as their terroir, but in which the hints of wood are never underscored; that they be rich, highly elegant and never nauseous wines. The wine brings with it a precious baggage of qualitative features, which derive from the grape variety and the terroir of provenance: we are fully committed to ensuring that all said characteristics remain integral and do not diminish or undergo modifications, thus we limit our actions to those strictly necessary, using delicate procedures, aware that every clarification, filtration or other intervention subtracts a part of the wine's qualitative characteristics. Pressing is carried out by means of soft presses so as not to tear the skins; fermentation comes about exclusively at controlled temperatures programmed for each wine, so as to preserve the precious perfumes and original flavours; the extraction of the anthocyans and polyphenols from black grapes Read more »

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Varietals Produced by Michele Chiarlo View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Cortese

    Cortese is a minor grape grown in the Piedmont region of Italy, used to make that region’s dry white wine known as ‘G...

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Michele Chiarlo on Snooth

  • Michele Chiarlo 2007


    D/H 2012-2022- The 2007 Barolo Tortoniano is quite bold and powerful in this vintage. It reveals surprising muscle to match its dark red fruit, flowers and spices. As always, the Tortoniano shows the more perfumed, feminine side of Barolo, but the 2007 has an extra level of richness and body. This is a gorgeous, overachieving wine in its categor... Read More

    Wine review by Jerel1957

  • Michele Chiarlo 2004


    2008 vintage well balanced tannins & acid, great mixed berry fruit & superb taste. Great with Pasta dishes Read More

    Wine review by BaLaBo

  • Michele Chiarlo Barbera d'Asti 2009


    Nice floral notes. Earthy, roasty blue and purple fruit on the nose. Crisp, tart and berry-accented with good fruit and medium body. Easy drinking, soft red berry fruit. Clean and nice. Sour, tart finish.88 pts.12/15/12 Read More

    Wine review by VegasOenophile

  • Michele Chiarlo 2010


    Nice yellow color, but there seem to be tiny particles floating. Very "fresh" outdoorsy nose--some floral hints. VERY FRUITY on the inital palate--citrusy, quite tart. Very light-died. Very refreshing. US$14.99 at Total Wines Read More

    Wine review by EMark

  • Michele Chiarlo 2009


    Medium bodied, bright cherries, medium light tannins with nice acidity and good balance. Almost burgundian in flavor profile. Read More

    Wine review by vin0vin0

  • Michele Chiarlo 2009


    Nice easy red wine for the price. Read More

    Wine review by BeautifulCalamity

  • Michele Chiarlo 2010


    You cannnot be wrong usually with a Gavi but never with Michele Chiarlo!!!! Probably the best Gavi............and in addition there is a lot more to discover about the winery and its production, for instance the reds!!!! Outstanding Read More

    Wine review by ThierryD

  • Michele Chiarlo 2005


    No written review

    Wine review by alanb1108

  • Michele Chiarlo 2005


    Trying my first bottle....quite nice, will save the other for a year or so Read More

    Wine review by TL1053

  • Michele Chiarlo 1999


    On the nose, I found cherry fruit with oak influences of sawdust, cinnamon with an odd note of raw beef. On the palate, it was soft and juicy with sweet red fruits, coffee notes and spice. The finish was staying with red fruit, cinnamon spice, inner floral notes and cheek-puckering tannin. Read More

    Wine review by Eric Guido

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