Michele Chiarlo

(+39) 0141 769030 Strada Nizza - Canelli
Calamandrana, 14042
Italy View map

Our Philosophy is to produce wines whose characteristics faithfully represent that variety of provenance, as well as their terroir, but in which the hints of wood are never underscored; that they be rich, highly elegant and never nauseous wines. The wine brings with it a precious baggage of qualitative features, which derive from the grape variety and the terroir of provenance: we are fully committed to ensuring that all said characteristics remain integral and do not diminish or undergo modifications, thus we limit our actions to those strictly necessary, using delicate procedures, aware that every clarification, filtration or other intervention subtracts a part of the wine's qualitative characteristics. Pressing is carried out by means of soft presses so as not to tear the skins; fermentation comes about exclusively at controlled temperatures programmed for each wine, so as to preserve the precious perfumes and original flavours; the extraction of the anthocyans and polyphenols from black grapes Read more »

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Varietals Produced by Michele Chiarlo View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Cortese

    Cortese is a minor grape grown in the Piedmont region of Italy, used to make that region’s dry white wine known as ‘G...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s. Today, many call Arneis the most interesting ...

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Michele Chiarlo on Snooth

  • Michele Chiarlo Barbera d'Asti 2010

    Snoothrank:

    Really outstanding Barbera, with a fantastic aroma of cherries and ripe fruit. Medium bodied with fine tannins. Great QPR at under $13. Read More

    Wine review by judgelog


  • Michele Chiarlo 'Nivole' Moscato D' Asti 2012

    Snoothrank:

    No written review

    Wine review by 1494274Mildred77 1494274 Mildred77


  • Had some neighbors over Friday for an Italian themed potluck. Good thing I have neighbors who can cook and who appreciate my wine...makes for a nice group effort.Not much time to go over everything in detail, but I continue to enjoy 2011 Barbera d'Alba, and also the 2011 Tommasi Soave that I picked up last minute was a real surprise. I'll be buy... Read More

    Forum post in the topic Italian Wine Dinner


  • Michele Chiarlo 2005

    Snoothrank:

    Very Good wine for this price range1 Read More

    Wine review by hatecrew


  • Michele Chiarlo 2001

    Snoothrank:

    Leather and sulphur dominate the nose along with hints of fish sauce and burnt meat. Graceless and extracted in the mouth this is a bit medicinal but otherwise mostly detail-lees and heavy on the palate with a burning, oily finish. 70pts Read More

    Wine review by Gregory Dal Piaz


  • Michele Chiarlo 2000

    Snoothrank:

    Very pretty on the nose, with aromas of soft cherry, fresh herbs, shoe polish and braised fennel accented with hints of roses and iron. Silky on entry, this shows fine balance with a nice transparent core of wild cherry fruit accented with hints of leather and medicinal herbs. Rather light on its feet, this tapers off on a soft finish rich soil ... Read More

    Wine review by Gregory Dal Piaz


  • Well, dinner was a huge success. We started with a yummy romesco and crostini ... ... olivada was served with Michele Chiarlo Barbera D'Asti Superiore Le Creme 2010 and that too was yummy together. We finished with a lemon rosemary olive oil cake...outstanding. Thanks for all your help, you all gave me great ideas that guided me in my final c... Read More

    Forum post in the topic I need your help!


  • I am serving a Cream of Kalamata Olive soup with avocados, cream, a bit of butter, white vermouth, chicken broth and a bit of vinegar. What wine would you recommend with this soup? It is served warm. Also, it doesn't say what kind of vinegar to use and I'm thinking sherry. what do you think? Read More

    Forum post in the topic I need your help!


  • Michele Chiarlo 2010

    Snoothrank:

    Drink Now- The 2010 Barbera dAsti Superiore Le Orme is an attractive, fleshy wine loaded with class and personality, especially within its price range. Clean, mineral notes frame expressive dark fruit in this vibrant, highly appealing Barbera. This is a highly representative example of the taut style of Barbera that emerges from Asti. Anticipate... Read More

    Wine review by Jerel1957


  • Michele Chiarlo 2007

    Snoothrank:

    D/H 2012-2022- The 2007 Barolo Tortoniano is quite bold and powerful in this vintage. It reveals surprising muscle to match its dark red fruit, flowers and spices. As always, the Tortoniano shows the more perfumed, feminine side of Barolo, but the 2007 has an extra level of richness and body. This is a gorgeous, overachieving wine in its categor... Read More

    Wine review by Jerel1957


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