Mibal


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Authentic Garage winery in Roa, Ribera del Duero, where Miguel and Javier take care of the whole process. 2 young guys (and Cristina in charge of PR, Miguel's sister) who know how to work on the vines, with some biodynamic practices and great respect for nature. I loved their wines, and how they approach their work/passion, that is why last time traveling in the area went to visit them. Keep an eye on these wines, they will only improve in future vintages. – Description from cudeiro

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  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Mibal on Snooth

  • Spain has really become a land of compelling values, and having just tasted ... known for. 90pts 2011 MiBal Tinto Ribera del Duero 14% $15 Very floral and a bit stinky on the nose with some slightly signs of reduction. Vigorous swirling helps clear the nose revealing a little passion fruit framed black fruit with notes of gravel, pomegranate s... Read More

    From the article Discovering the Ribera del Duero, again!


  • Mibal Tinto Ribera del Duero 2011

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    No written review

    Wine review by mark


  • Mibal Tinto Ribera del Duero 2011

    Snoothrank:

    Very floral and a bit stinky on the nose with some slightly signs of reduction. Vigorous swirling helps clear the nose revealing a little passion fruit framed black fruit with notes of gravel, pomegranate seeds and dried beef adding nuance. Fairly large scaled one entry, this shows a fine blend of polish and perfume in the mouth. Still a touch r... Read More

    Wine review by Gregory Dal Piaz


  • Bodegas Hornillos Ballesteros Ribera del Duero Perfil de Mibal 2006

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    No written review

    Wine review by Barberolo


  • Mibal 2004

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    No written review

    Wine review by leopal


  • Hornillos Ballesteros Mibal Seleccion 2005

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    aromas of vanilla and blackberries and plums. Full bodied and powerful, vanilla and dark fruit on the palate as well - incredible length Read More

    Wine review by Nicki Gig


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