|Winery:||Meyer Family Cellars|
|Region:||USA » California » San Joaquin County » Lodi|
Meyer Family Cellars
I love bottles that I can leave around for days. I had a glass of this every night for three days and it did not change, which I find impressive. Sweet and succulent, this late harvest zinfandel is great when you are already buzzed, but it's also terri...
- Snoothrank: Avg. Price $30.75
- Avg. Price $22.95
- Snoothrank: Avg. Price $119.99
- Avg. Price $44.95
- Snoothrank: Avg. Price $29.99
- Avg. Price $29.89
Varietals Produced by Meyer Family Cellars View all
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...
Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...
Page 1 of 3Meyer Family Cellars on Snooth
I was wondering what sort of new topic I could start that would pair nicely with my previous posting 'Weekday Wines'; well here it is - Weekend Wines. Sometimes I just have to stop and take a minute to pat myself on the back for my quick wit but alas, this isn't one of those times. Anyway, why not talk about wines we enjoy on weekends? These ... Read More
HDH (and its auction clients) apparently think it can... RemoissenetFounded in 1877, Remoissenet is one of the Côte d’Or’s most esteemed historic négociant firms, as well as a holder of venerated library reserves. Located beneath the town of Beaune, Remoissenet’s famous cellars date back to the 14th century, and hold almost one million bottles o... Read More
As I sit here trying to come to some conclusion it occurs to me that perhaps I am going about this all wrong. I amafter all a wine snob. Yes, it’s true, I am biased and I know it. I am first and foremost a red wine drinkerso when I think of the best regions my thoughts automatically run towards things like Nebbiolo and Piedmont, PinotNoir and Bu... Read More
So we have some interest in having a West Coast meet-up (or you can call it a throw-down) for Pinot. Here's my opening proposal: We'll do it very close to the Oakland Airport, to save those who are traveling in from out of town (like Emark and JonDerry) from having extra travel if they want to fly. This would give LuchaVino a chance to attend... Read More
Like Zinfandel, Petite Sirah is primarily a California wine: the Golden State’s long, sunny growing seasons are necessary to ripen Petite Sirah’s substantial tannins and reveal its rich blackberry flavors. The wine’s structure, fruit and inky color make it an excellent blending partner for Zinfandel, red Rhône varieties and even Cabernet Sauvign... Read More
Being a cab lover I am hesitant to stray from what I like. On a recent occasion I had the opportunity to try a Zinfandel and to my amazement, it had some of the same attributes of the cabernets I love so well. I perused Snooth and stopped on a particular zin from Bogle vineyards. Gregory Dal Piaz gave it a nice rating and being a member of Snoot... Read More
I had to let this one open up for a bit. Very strong alcohol on the nose at first. After a while, really nice blackberries and blueberry sweetness came through medium body with some nice tannins. Pretty good wine. Read More
We celebrated my friend's 59th birthday at Paul Martin's restaurant in El:Segundo, Ca. A nice blueberry taste with a little spice. It went well with the prime rib. Read More
I love bottles that I can leave around for days. I had a glass of this every night for three days and it did not change, which I find impressive. Sweet and succulent, this late harvest zinfandel is great when you are already buzzed, but it's also terrific to enjoy with a nice cigar. Read More
Still could use a little bit of bottle age. This is aging like a Cabernet. The 4% of Petite Sirah gives it a nice teeth staining tannic blueberry backbone. Definitely great with any meat dish. Read More
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